Rhum J.M White Rum 40% Rhum Agricole Blanc | NV | 1.0 L.

Mike Ammermuller - Premier Wine & Spirits May 25, 2014

"The nose has scents of lime and basil with hints of thyme and rosemary. Furthermore, there is plenty of ash and smoke, due to the terroir of the sugar cane used to make this rum. The soil is volcanic, and “volcanic mineral water” is used to dilute the distillate. The flavors match the scents pretty closely; however, there is also a buttery taste, and it has a long, dry finish. Scotch or mezcal drinkers should give this rum a try. Or it might go well in a Cubanita (a Bloody Mary made with rum). Or use it to make a basil mojito."