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Sandrone Le Vigne Barolo 2009 | 750 ml.
Item #: 75985
Store Location: RR3B | 6
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RP95SP90
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Critical Acclaim
RP95Robert Parker’s The Wine Advocate 27th Jun 2013
"The 2009 Barolo Le Vigne shows class and pedigree with bright fruit tones carefully wrapped within the wine’s elegant texture. The purity and the intensity of the wine are exceptional, especially when compared to other Barolos from this vintage. The bouquet is polished and long, with pristine accents of spice, licorice and anise seed. Made with fruit sourced from various parcels, this wine speaks with a strong and confident tone. Anticipated maturity: 2015–2028." (95 pts.)
SP90Wine Spectator Nov 30, 2013
"Coffee, licorice, tar and spice flavors mingle in this rich, firmly structured red. A bit reticent, with a sweet core and dense, dusty tannins on the finish. Best from 2017 through 2030. 450 cases imported." (90 pts.)
Located in northwestern Italy near the Italian Alps, Piedmont is home to two of Italy's more famous wines: Barolos and Barbarescos. Each of these wines are made with the Nebbiolo grape, which is the premier red grape in the region. Other red grapes of note used in Piedmont include Barbera and Dolcetto. Among white wine grapes used in Piedmont are Moscatos, which are increasing in popularity here in the US. Piedmont's capital city Torino is also home to large productions of Vermouth, also made from Moscato.
Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.
Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.
VN9494 pts. - Vinous - Jan 2014 The Barolo Bussia is the most polished and silky of these 2010s. The structure of the vintage and the finesse of Bussia meld together in a Barolo that is both graceful, powerful and resonant. Dark red/black fruit, smoke, tobacco, menthol and a host of balsamic-inflected nuances take shape in the glass. The 2010 turns bright, floral and savory in the glass, hinting at a promising future that lies ahead.JS9494 pts. - JamesSuckling.com - Monday, November 21, 2016 This is very velvety and tight with coffee, walnut and dried fruit character. Full body, rich and round. Lovely texture and intensity. Unique style. Drink or hold.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2017 The 2010 Barolo Bussia shows unique aromatic characteristics that distinguish this wine vintage after vintage. Marco Parusso’s interpretation of Nebbiolo involves more ripe fruit and sassy spice. You get toasted hazelnut, cardamon, pressed rose, resin and tar. The wine delivers substantial weight, depth and structure that you don’t often see in Barolo. I would recommend this wine to those who are familiar with the distinctive Parusso house style that puts priority on texture and power.SP9292 pts. - Wine Spectator - Nov 30, 2014 Raspberry, eucalyptus, tobacco and spice flavors highlight this expressive red, with plenty of grip and a fresh finish to complement the sweet fruit. Best from 2018 through 2033. 420 cases made.