Salmon Run Chardonnay 2021 / 1.5 L.

Item#: 75865

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White Wine

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Primary Grape: Chardonnay | All Grapes: Chardonnay

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United States | New York | Finger Lakes

Sweetness

DRY

SEMI-DRY

SEMI-SWEET

SWEET

 
 
 
 
 

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Dr. Konstantin Frank

Where It's From

District / Finger Lakes

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Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

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Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 75865
Product Type Wine
Alternate Name Salmon Run Chardonnay
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Finger Lakes
Package Size 1.5 L.
Proof/Alcohol by Volume 12.5%
Wine/Spirit Brand Dr. Konstantin Frank
Bottles per Case 6
Vintage 2021
Can it Be Shipped No
Premier Pick No
Wine Type Table Wine
Wine - Color White
Grape(s) Chardonnay
Primary Grape Chardonnay
Dollar Sale (Y/N) No
Sweetness Scale 2.00
Same Region, Same Vintage, Same Grape
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United States | New York | Finger Lakes

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Primary Grape: Chardonnay

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Primary Grape: Chardonnay

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Primary Grape: Chardonnay

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WE8888 pts. - Wine Enthusiast - 3/1/2023
High-toned aromas of ripe pineapple, peach and melon burst from the glass, underpinned by salt and buttered toast. There’s an almost unexpected lift of razor-edged acidity on the palate. It’s tempered by textural, oak-influenced weight and tangy fruit. A solid, regional, food-friendly style. (Christina Pickard)
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United States | New York | Finger Lakes

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Primary Grape: Chardonnay

$14.99

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grape-icon

Primary Grape: Chardonnay

$13.99

Only $12.59 each when you buy a solid or mixed case

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United States | New York | Finger Lakes

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Primary Grape: Chardonnay

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8 items or less in stock.

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JS9393 pts. - JamesSuckling.com - Tuesday, August 9, 2022
This youthful dry riesling has a slew of floral and herbal nuances, together with delicate stone-fruit and wild-berry notes. So elegant, in spite of the full, juicy fruit on the palate. The long, wet-stone finish is racy and pristine. Made with grapes from the estate vineyard on Keuka Lake. Drink or hold. Screw cap.
RP9292 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2020 Dry Riesling Eugenia comes in with three grams of residual sugar against 6.9 of total acidity and 12.9% alcohol. This is a single-vineyard selection from 1968 vines on soils with high slate content. The winery calls it their best Riesling plot. This is a surprisingly friendly wine this year, perhaps typical of the vintage. Maybe one day it will close down, but not today. It is splendid, showing off fine depth, a fruity demeanor and respectable power. As fruity as it is, it shows off a little tension on the finish too. This is very accessible this year, but it’s still likely to improve in the cellar. The winery is a strong proponent of the 2020 vintage (and they aren’t the only ones), but as impressive as this is, and granting that both are not here together, I’d take the 2019 just now. That may be slower-developing, but in a few years, a comparison will be intriguing. They are both very fine.
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RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Late Harvest Riesling comes in with 120 grams per liter of residual sugar and 11% alcohol. The winery said to think of it as a Beerenauslese style. About 85% of the grapes had botrytis. As delicious as this is, it is the acidity and balance that make it special, not the fruit and sugar per se. It begins with all of those peach and apricot nuances typical of the style, but then it actually gets drier in perception. The big finish is classic in flavor, but also special for its grip and persistence. Refined, transparent and fresh, it handles its richness brilliantly, never cloying for a second. It was one of my favorite dessert wines on my recent trip.
WS9494 pts. - Wine & Spirits - August 1, 2015
This is a wine with immense complexity — a wonderland of botrytis, pine, saffron, honey, peach, apricot and smoke, all in an intricate mélange. The flavors continue in a savory mode, like honey infused with garrigue herbs, but what will bring you to the next sip is the energy of the wine, its brisk, assertive movement, effortlessly supporting all the richness. An impressive performance to present at the end of the meal with goat cheese.
WE9292 pts. - Wine Enthusiast - 10/8/2016
Wildflower honey and sun-kissed tangerines merge beautifully in this marmalade-toned Riesling. It’s lusciously sweet yet nuanced, dusted in saffron and spice and vivaciously spry. Sweet citrus flavors reverberate long on the finish.
VN9090 pts. - Vinous - Jul 2016
Light yellow gold of medium intensity. A beguiling combination of white peaches, honey, lemon juice, and chamomile greets the nose. The palate is quite seamless, balancing its 120 grams per liter of residual sugar with a fine and sculpting acidity. Soft and appealing in the mouth, but with a stony depth that adds interest. Though decidedly sweet, there is enough freshness and structure to earn this wine a place on the dinner table, rather than the dessert cart.
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375 ml

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WE9090 pts. - Wine Enthusiast - 12/1/2023
Heady red fruit, spice and florals lead to a palate that’s light and crunchy with a cranberry tang and prominent but supportive, chalk-textured tannins. Drink now with a slight chill beside a plate of charcuterie. (Christina Pickard)
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