Robert Mondavi Napa Valley Pinot Noir 2017 / 750 ml.

Item#: 74011

WE9292 pts. - Wine Enthusiast - 6/1/2019
Impressive at the price point and production levels, this shows a nice nose of strawberry, rose and lavender, following through on the palate with seamless texture and balanced earthiness. It remains light bodied and enjoyable in the glass.
SP8989 pts. - Wine Spectator - Feb 28, 2019
Red currant and cherry flavors dominate, with a sleek undercurrent of dried savory spice and light smoky notes. Crisp finish. Drink now through 2022. 11,257 cases made.

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Red Wine

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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Robert Mondavi

Critical Acclaim

WE92 92 pts. / Wine Enthusiast (6/1/2019)

Impressive at the price point and production levels, this shows a nice nose of strawberry, rose and lavender, following through on the palate with seamless texture and balanced earthiness. It remains light bodied and enjoyable in the glass.

SP89 89 pts. / Wine Spectator (Feb 28, 2019)

Red currant and cherry flavors dominate, with a sleek undercurrent of dried savory spice and light smoky notes. Crisp finish. Drink now through 2022. 11,257 cases made.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 74011
Product Type Wine
Alternate Name Robert Mondavi Napa Valley Pinot Noir
Country United States
Region California
District North Coast
Product Location - Location-Appellation Carneros
Package Size 750 ml.
Proof/Alcohol by Volume 13.5%
Wine/Spirit Brand Robert Mondavi
Bottles per Case 12
Vintage 2017
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
WE8888 pts. - Wine Enthusiast - 3/1/2019
Cooked berry and cherry aromas meet with slate and turned loam on the nose of this bottling. Dark-berry flavors blend with campfire smoke and more rich earth on the palate.
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Primary Grape: Pinot Noir

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Seabiscuit by Paul Lato | Zotovich Vineyard Pinot Noir 2017 / 750 ml.

Zotovich Vineyard Pinot Noir
2017 / 750 ml.

Item #: 93019

RP9494 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019
The 2017 Pinot Noir Seabiscuit Zotovich Vineyard comes from 17-year-old vines planted in diatomaceous earth and sandy loam, and the wine aged for 17 months in 60% new French oak. It’s medium ruby-purple in the glass and gives up wonderfully pure aromas of blueberries, spiced cranberry sauce, rhubarb, red cherry, raspberry and strawberry preserves, black cherries, peppered charcuterie, woodsmoke, dried rose petal and orange peel. Light to medium-bodied, it explodes in the mouth with flavor layers supported by firm, finely grained tannins and juicy freshness and finishes long, spicy and energetic. A powerful but elegant expression. 300 cases were made.
VN9393 pts. - Vinous - Sep 2019
The 2017 Pinot Noir Seabiscuit is laced with crushed red berry, rose petal, mint and sweet spice. Airy and light on its feet, with tremendous perfume, the Seabiscuit is the most delicate and gracious wine in the range. The 2017 offers a super appealing mix of brightness and energy. Best of all, it will drink well upon release.
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Primary Grape: Pinot Noir

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RP9595 pts. - Robert Parker’s The Wine Advocate - 4th Feb 2021
The 2017 Pinot Noir Estate offers savory, layred aromas of earth and laurel, charcuterie and orange peel, with amaro-laced red and black berries. The palate is grainy and fresh, with a kaleidoscope of spices and a very long finish. It’s incredibly appealing now but will benefit from a long decant. 963 cases produced.
VN9393 pts. - Vinous - Sep 2020
The 2017 Pinot Noir is a very pretty, open-knit wine. Crushed rose petal, sweet red berry, mint, cedar and sweet pipe tobacco give the 2017 striking aromatic presence. In 2017, the Mount Eden Pinot is a decidedly forward, silky wine that looks like it will offer its best drinking sooner rather than later. The 2017 was done with 33% whole clusters and saw 50% new barrels.
WE9292 pts. - Wine Enthusiast - 11/1/2020
There’s intense pine and redwood spice to the nose and palate of this bottling, which begins with aromas of cooked cranberry, vanilla and nutmeg. There’s a splash of acid on the tip of the sip, where smoked strawberry and grilled berry flavors meet with oregano and singed oak smoke.
SP9090 pts. - Wine Spectator - Nov 30, 2020
Notes of cedar and wild spice accent the ripe, well-knit red berry, boysenberry and dark plum flavors. Coffeeberry accents chime in on the broad and juicy finish. Drink now through 2024. 999 cases made. (Kim Marcus)
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Primary Grape: Pinot Noir

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SP9191 pts. - Wine Spectator - Jun 15, 2019
This offers creamy raspberry, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint. Drink now through 2023. 5,024 cases made. (Kim Marcus)
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Primary Grape: Pinot Noir

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Thread Count Pinot Noir 2017 / 750 ml.

2017 / 750 ml.

Item #: 90670

Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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Primary Grape: Pinot Noir

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More from this Producer
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United States | California | Napa Valley

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SP8888 pts. - Wine Spectator - Web only – 2017
Aromas of dark berry, herb and cedar are raw and gritty on the palate, young and intense meaning it’s best to cellar short term in the hopes of a smoother texture. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2018 through 2028. 30,000 cases made.
WE8787 pts. - Wine Enthusiast - 9/1/2017
Made from four Bordeaux red varieties, mostly Cabernet Sauvignon and Cabernet Franc, this full-bodied wine is chalky in big-boned tannin and woody oak. Green olive, sagebrush and graphite accent blackberry and black cherry, with a rounded finish.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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JS9292 pts. - JamesSuckling.com - Wednesday, October 5, 2022
Lovely cabernet notes of bell pepper, blackcurrants, blackberry leaves and cassis, together with some cocoa powder. I like the freshness. Medium body and creamy, powdery tannins. Juicy and extremely drinkable. 80% cabernet sauvignon, the rest merlot, cabernet franc, petit verdot and some malbec. Drink from 2023.
JD9292 pts. - Jeb Dunnuck - 3/10/2022
The base 2019 Cabernet Sauvignon Napa Valley is certainly impressive, and since there are roughly 90,000 cases, it’s an incredible achievement. Classic darker currants, tobacco leaf, truffly earth, and spicy oak all define the bouquet, and it’s medium to full-bodied, with ripe tannins, terrific balance, and outstanding length. Based off 80% Cabernet Sauvignon, 11% Merlot, and the rest Petit Verdot, Cabernet Franc, and Malbec, buy a case and enjoy bottles over the coming 10–15 years. (Jeb Dunnuck)
SP9191 pts. - Wine Spectator - Nov 15, 2022
A solid, forthright Cabernet, with cedar and warm stone notes framing the core of gently steeped black currant and blackberry fruit. Savory and loam accents flash through the finish. Drink now through 2030. 90,500 cases made. (James Molesworth)
WE8888 pts. - Wine Enthusiast - 4/1/2022
This wine is weighty and ripe in style, with substantial earthiness and moderate complexity. Savory in character, it offers notes of cassis, toffee and toasted oak, finishing in a lingering sweetness. (Virginie Boone)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2022 | #6
JD9494 pts. - Jeb Dunnuck - 3/10/2022
What was previously released as the Oakville Cabernet, the 2019 Cabernet Sauvignon Estates Tier comes all from To Kalon and was fermented in oak tanks and aged in 96% new French oak. The blend is 85% Cabernet Sauvignon, 6% each of Cabernet Franc and Petit Verdot, and the rest Malbec. Ripe black fruits, smoked herbs, graphite, and even a touch of minerality define the bouquet, and it’s full-bodied, concentrated, and beautifully textured on the palate. Drink it over the coming two decades. (Jeb Dunnuck)
SP9494 pts. - Wine Spectator - Nov 15, 2022
Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034. 13,500 cases made. (James Molesworth)
JS9393 pts. - JamesSuckling.com - Wednesday, October 5, 2022
Aromas of lead pencil, redcurrant, gravel, blackberry and sage. Full-bodied with silky tannins. Lovely depth and complexity here, with a wash of black fruit. Powerful, without being overdone. Delicious. Best after 2024.
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Primary Grape: Cabernet Sauvignon

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2022 | #6

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SP9292 pts. - Wine Spectator - Oct 15, 2023
Packs warmed cassis and plum reduction notes coated in melted black licorice. Gains good cut from a fresh tobacco edge, showing loamy drive through the finish. Solid. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. 11,462 cases made. (James Molesworth)
JD9191 pts. - Jeb Dunnuck - 2/16/2023
The 2019 Red Blend checks in as 74% Cabernet Sauvignon, with the balance Cabernet Franc, Merlot, and Petit Verdot, and roughly 10,000 cases were produced. It offers beautiful red and black fruits as well as some classic tobacco, sandalwood, and spicy nuances. Medium to full-bodied, round, and undeniably delicious, it’s ready to go and perfect for enjoying over the coming 7–8 years. (Jeb Dunnuck)
WE9191 pts. - Wine Enthusiast - 4/1/2023
Deep in fruit and dark spice flavors, this full-bodied and moderately tannic wine made with 74% Cabernet Sauvignon plus Cabernet Franc, Merlot and Petit Verdot shows good ripeness, a velvety texture and handsome oak notes of cocoa, nutmeg, coffee and vanilla from the aroma through the finish. Best now–2028. (Jim Gordon)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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JD9494 pts. - Jeb Dunnuck - 8/5/2021
The 2018 Cabernet Sauvignon Oakville is a step up and comes all from the To Kolan Vineyard in Oakville. It has a terrific array of cassis and caramelized cherry fruits intermixed with notes of flowers and tobacco. Medium to full-bodied, light on its feet, and wonderfully balanced, it offers more precision, purity, and class than the base Napa release and will keep for 10–15 years. (Jeb Dunnuck)
SP9393 pts. - Wine Spectator - Oct 31, 2021
Rich and seductive in feel, with a lovely swath of loamy-edged steeped plum and blackberry compote flavors, backed with flashes of anise and sweet bay leaf. A loamy edge extends nicely in lockstep with the fruit on the finish. Textbook Oakville Cabernet. Best from 2022 through 2034. 9,791 cases made. (James Molesworth)
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