Renieri Invetro 2013 / 750 ml.

Item#: 73329

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Red Wine

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Primary Grape: Sangiovese | All Grapes: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot

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Italy | Tuscany | Toscana

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Premier Wine & Spirits, 3900 Maple Rd, Amherst, NY 14226

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Renieri

Where It's From

Region / Tuscany

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There are few regions as picturesque as Italy's Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions Brunello di Montalcino and Chianti, among others, where the red wine grape Sangiovese is king. It's also home to "Super Tuscans," a category of Tuscan wines that don't officially fall within the Italian wine classification system.

Country / Italy

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Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 73329
Product Type Wine
Alternate Name Renieri Invetro
Country Italy
Region Tuscany
Product Location - Location-Appellation Toscana
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Wine/Spirit Brand Renieri
Bottles per Case 12
Vintage 2013
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Primary Grape Sangiovese
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
VN9494 pts. - Vinous - Apr 2018
Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero.
SP9393 pts. - Wine Spectator - Jun 30, 2018
An alluring expression of soft cherry and raspberry fruit marks this sleek, focused red. Leather, earth and saline notes linger as this winds down, showing balance and length. Best from 2021 through 2033. 800 cases made, 400 cases imported. (Bruce Sanderson)
RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2018
Sporting beautiful brightness and liveliness, the 2013 Brunello di Montalcino offers blackberry and cherry nuances enhanced by spice, leather and elegant balsam herb. These various characteristics reach a soothing sense of balance and delicate harmony that reflects the best assets of this undertone vintage.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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JS9595 pts. - JamesSuckling.com - Wednesday, November 9, 2016
Wonderful aromas of blueberries and minerals follow through to a full body, polished tannins, blueberry flavors and light vanilla undertones. Fresh finish. Serious wine. Beautiful and from a top single vineyard. Drink now.
SP9393 pts. - Wine Spectator - Dec 31, 2016
Black cherry, plum, spice, leather and earth flavors mark this complex red. Tobacco and earth notes chime in as this plays out on the long, balanced finish. Exhibits fine harmony and expression. Best from 2018 through 2025. 1,000 cases made.
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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SP9292 pts. - Wine Spectator - Mar 29, 2018
Elegant, balanced and shows a nice mix of berry fruit, with savory underbrush and mineral elements. This is firm and fresh, with a lingering aftertaste on the salty side. Not imported into the U.S. Best from 2021 through 2033. (Bruce Sanderson)
VN9292 pts. - Vinous - Apr 2018
Good medium red-ruby. Musky aromas of ripe red cherry, spicy dark plum, tobacco, cedar and menthol. Then lively and perfumed but tight on the palate, showing lovely energy and focus to the flavors of cherry, spices and cedar. Finishes long, clean and youthfully imploded, with a firm tannic spine and enough fruit to stand the test of time. Lovely classic Brunello.
WE9191 pts. - Wine Enthusiast - 5/1/2018
Enticing scents of exotic spice, iris, red berry and a whiff of eucalyptus mingle together. On the youthfully assertive palate, firm close-grained tannins and bright acidity frame sour cherry, pomegranate and white pepper. Drink after 2023.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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SP9898 pts. - Wine Spectator - Jun 15, 2019
This intense version is concentrated, with black cherry, blackberry, graphite, tobacco and spice flavors, yet remains light-footed due to the racy profile. Structured, yet beautifully balanced and youthful. Shows purity and length on the aftertaste, which introduces a floral component. Best from 2022 through 2045. 814 cases made, 150 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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SP9292 pts. - Wine Spectator - Jun 15, 2018
This is perfumed, exhibiting cherry, leather, spice and iron aromas. In the mouth, the cherry and plum flavors make way for assertive tannins. Comes together in the end, remaining fresh on the tobacco- and underbrush-accented finish. Best from 2021 through 2035. 1,600 cases imported. (Bruce Sanderson)
RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2018
The 2013 Brunello di Montalcino is a dark and savory expression of Sangiovese from one of the most beautiful corners of Tuscany. This is a dark and velvety wine that is packed tight with black fruit flavors, spice and tobacco. It shows texture in the mouth and firm grip that reveals some astringency that still needs to be absorbed and softened with cellar aging.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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JS100100 pts. - JamesSuckling.com - Tuesday, March 10, 2020
Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025.
SP9595 pts. - Wine Spectator - Jun 30, 2020
A concentrated red, with intense flavors of black cherry, plum, violet, stony mineral and wild herbs. Ample flesh covers the dense matrix of tannins, but this retains plenty of structure and should develop well. Offers a lingering, salty aftertaste. Best from 2023 through 2040. 4,000 cases made, 730 cases imported.
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
The Renieri 2015 Brunello di Montalcino takes a slightly different read of the vintage, with drier and more austere fruit flavors. I get some tannic astringency as well on the finish with a point of bitterness. Compared to many of its peers that produced soft and richly opulent wines in the warm 2015 vintage, Renieri’s expression is a bit more angular and edgy. You get dark fruit tones with sour cherry and spice on the close. One thing it does share in common is that balsamic aromatic intensity that you encounter so readily in Brunello from the classic 2015 vintage.
VN9292 pts. - Vinous - Apr 2020
The Renieri 2015 Brunello di Montalcino is dark and intense in its aromatics, displaying a mix of earthy mineral and soil tones, offset by crushed black cherry, savory herbs, leather, and spice. On the palate, soft, fleshy textures usher in ripe cherry fruits, offset by a mix of brisk acids and saturating minerals, as hints of exotic spice buzz upon the senses, leaving a coating of fine tannin in their wake. The finish is long and structured, flexing its hulky tannins, as only a hint of dried black cherry, minerals, and spice linger. The 2015 Renieri needs time and lots of it, but I believe its primary fruit and acids will one day tame the massive structure that is currently dominating the wine’s personality.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Re di Renieri 2009 / 750 ml.

2009 / 750 ml.

Item #: 74813

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Italy | Tuscany | Toscana

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Primary Grape: Merlot

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JS9595 pts. - JamesSuckling.com - Wednesday, November 30, 2016
Very perfumed with chocolate, berries and spices. Some nuts, too. Full body, velvety tannins and a luscious finish. Extremely long and generous yet shows reserve. Drink in 2019.
RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2017
Renieri is an excellent producer of Brunello. The 2012 Brunello di Montalcino offers a gorgeous appearance with a dark burgundy color and thick saturation. The bouquet is rich and complete with layer after layer of ripe fruit intensity. The effect is succulent and rich. This Brunello drinks beautifully right now and shows a contemporary style with thick extraction and soft tannins. The mouthfeel also delivers good density and fullness, and that does not come easy in this vintage.
SP9292 pts. - Wine Spectator - Jun 15, 2017
There is an edge to this red, with a solid structure reflecting the cherry, chocolate, tar and earth flavors. Stays long and vibrant. Best from 2022 through 2036. 3,250 cases made.
VN8787 pts. - Vinous - Mar 2017
Dark red. Ripe nose offers red cherry, spicy plum and licorice aromas. Then gritty and clenched in the mouth, with unforthcoming flavors of red fruit and camphor opined down by tough tannins. This currently fruit-challenged wine may yet blossom with extended cellaring, but I wonder.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Italy | Tuscany | Rosso di Montalcino

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Primary Grape: Sangiovese

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Regina di Renieri 2009 / 750 ml.

2009 / 750 ml.

Item #: 74812

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Italy | Tuscany | Toscana

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Primary Grape: Shiraz

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JS9696 pts. - JamesSuckling.com - Wednesday, November 11, 2020
This is a very tight, refined Brunello that shows so much beautiful fruit and polish with dark-berry, cedar, walnut and cherry character. It’s full-bodied with layers of fine tannins and a fresh, pretty finish. Needs much more time to open. Try after 2024.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
The Renieri 2016 Brunello di Montalcino is a plush, fruit-forward and accessible wine that captures the purity and elegance of the vintage. The best take-away, however, is the fresh, ready and bright state of this wine that makes it almost ready to enjoy straight out of the gate. This Brunello from a nine-hectare plot with limestone clay soils offers bold cherry and blackberry with delicate spice, smoke and blue flower. The wine is marked by balanced acidity, and there is some tannic tightness that should further relax by the time this wine hits the market at the start of 2021. This is a go-to bottle (in a 50,000 bottle release) if you want a first and memorable taste of the classic 2016 vintage.
WE9393 pts. - Wine Enthusiast - 5/1/2021
Floral aromas of violet and rose mingle with new leather and menthol on this fragrant red. Racy and linear, the palate features dried cherry, licorice and blood orange set against firm, fine-grained tannins. Drink 2024–2031.
SP9393 pts. - Wine Spectator - Jun 30, 2021
A dense, solid style, this red displays cherry, plum, iron, wild herb and scrub aromas and flavors. Concentrated and compact, needs time to unfurl all its nuances and equilibrium. Best from 2024 through 2042. 4,000 cases made, 1,200 cases imported. (Bruce Sanderson)
VN9090 pts. - Vinous - Nov 2020
The 2016 Brunello di Montalcino is a sweetly spiced and fruit-forward expression of the vintage, yet it manages to color within the lines of refinement. Mulled apples and strawberries with a balsamic tinge give way to mentholated herbal tones. It’s soft with a wonderful mix of inner sweetness, pure red berry fruits and minerals, yet it lacks momentum toward the close. Rounded tannins linger along with hints of plum, tobacco and dark inner florals. With the exception of a lull on the mid-palate, the 2016 Renieri is really quite pleasurable, yet it’s better to enjoy this sooner rather than later.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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