JS9595 pts. - JamesSuckling.com - Friday, July 28, 2023
The fresh flowers, like roses, really come through here. Perfumed. Sliced strawberry and citrus. Full-bodied with linear and tight tannins. Bright acidity gives it drive and focus. Give it four or five years to soften and come together. (James Suckling)
SP9393 pts. - Wine Spectator - Nov 30, 2023
A supple, vibrant Barolo, with fine depth to the cherry, raspberry and floral aromas and flavors. Solidly built, with refined tannins and a long, juicy aftertaste. Reveals earth, iron and tobacco accents that linger. Best from 2026 through 2042. 3,000 cases made, 900 cases imported. (Bruce Sanderson)
JD9292 pts. - Jeb Dunnuck - 5/4/2023
Pouring a jeweled ruby hue, the 2019 Barolo is lovely and detailed, with floral perfume and notes of candied roses, raspberry preserves, and sweet baking spices. This medium-bodied red is mouthwatering from the start and is balanced with ripe red berries, orange peel, and cinnamon. Fine yet present tannins are propelled forward by fresh acidity and a mineral-tinged finish. I continue to be impressed with the direction this estate has been heading in, and this wine is certainly no exception, lending great insight into the work they have put in. Drink 2024–2034. (Audrey Frick)
RP9292 pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
The Paolo Scavino 2019 Barolo (with Enrico Scavino’s signature on the front label) was a little slow to open and showed some reductive qualities when I tasted it. Give it more time to develop. Reading between the lines, you get bright cherry and raspberry with mild spice, licorice and tar. It ends with mineral sensations and easy Nebbiolo tannins (that are still young but aligned). Some 45,000 bottles were made. (Monica Larner)
