Wine Spectator Top 100 Selections in Stock

Wine Spectator Top 100 Selections in Stock | WineDeals.com

The Wine Spectator Top 100 List is required reading for wine lovers. The world-famous publication's list for 2023 is out and we have a bunch of the selections in stock! Get them while supplies last!

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #76
JS9595 pts. - JamesSuckling.com - Friday, December 15, 2023
A gorgeous 20-year-old with dried berries, light chocolate and nuts. Hints of honey. Medium body. Medium sweet. Flavorful finish yet light toffee and caramel at the end. Drink now.
SP9393 pts. - Wine Spectator - Feb 28, 2014
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now.
SP9393 pts. - Wine Spectator - Oct 15, 2023
Lovely, with a mix of persimmon, white peach, hazelnut, green tea and singed alder notes all moving together in streamlined harmony. The long, elegant finish has nice latent energy. Drink now. 8,000 cases imported. (James Molesworth)
WE9090 pts. - Wine Enthusiast - 8/1/2006
Although this famous name has produced quite a light 20-year-old, that lightness is more than made up for by the beautiful, smooth flavors, the taste of lemon jelly, dried apricots and peaches, and fine, fresh acidity.
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Portugal | Douro | Porto

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Wine Spec. Top 100 - 2023 | #76

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #52
Garzón Albariño Reserva

2022 / 750 ml.

Item #: 92990

JS9191 pts. - JamesSuckling.com - Wednesday, June 21, 2023
Pure stone fruit with green apples, nectarines and chalk on the nose, following through to a dry and crisp palate. A little light but quite drinkable with a saline undertone in the finish. Screw cap. (Zekun Shuai)
SP9090 pts. - Wine Spectator - Feb 28, 2023
Aromas of gooseberry, finger lime and ginger lead off in this refined but refreshing white, with saline-laced grapefruit and Meyer lemon at the core, followed by a clean finish. Drink now. 9,000 cases imported. (Aaron Romano)
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Uruguay

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Primary Grape: Albariño

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Wine Spec. Top 100 - 2023 | #52

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11 items or less in stock.

$18.99

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #71
Selbach-Oster Riesling Kabinett

2022 / 750 ml.

Item #: 98641

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Germany | Mosel

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Primary Grape: Riesling

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Wine Spec. Top 100 - 2023 | #71

$24.99

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #68
Flowers Sonoma Coast Pinot Noir

2021 / 750 ml.

Item #: 98417

SP9393 pts. - Wine Spectator - Sep 30, 2023
This has racy, mouthwatering acidity coursing underneath the core notes of mulberry, bitter cherry and blackberry. Shows the streamlined tang of a coulis, while offering a range of additional bramble, anise and savory tea details through the finish. Delicious. Drink now through 2029. 27,000 cases made. (James Molesworth)
JS9393 pts. - JamesSuckling.com - Wednesday, October 5, 2022
This has nice tension and tannic framing. Full-bodied, firm and lightly chewy with freshness, and spicy character to the ripe strawberry and cherry on the finish. Drink or hold.
WE9292 pts. - Wine Enthusiast - 7/1/2023
Very smooth and fairly rich, this medium-bodied wine offers generous, ripe, black cherries, cinnamon and clove notes on a moderately tannic texture. It shows enticing oak spices along with invigorating fresh fruits. (Jim Gordon)
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Primary Grape: Pinot Noir

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Wine Spec. Top 100 - 2023 | #68

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #34
Dei Nobile di Montepulciano

2019 / 750 ml.

Item #: 376

SP9393 pts. - Wine Spectator - Oct 15, 2023
A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on the long finish, with fine balance and grip overall. Prugnolo Gentile and Canaiolo. Best from 2024 through 2040. 10,000 cases made, 3,500 cases imported. (Bruce Sanderson)
JS9393 pts. - JamesSuckling.com - Monday, August 8, 2022
Extremely perfumed and fresh with an elegant and attractive nose. Medium-bodied with ultra-fine, delicate tannins and a delicious finish. So delicious. Drink now.
VN9292 pts. - Vinous - Feb 2023
Wild herbs, black cherries and exotic spices create a wildly inviting bouquet as the 2019 Vino Nobile di Montepulciano opens in the glass. This is undeniably silky and elegant on the palate. Fleshy red fruits are neatly framed by bright acids, as balsam and mocha notes form toward the close. The 2019 leaves a gentle staining of fine tannins to linger, along with a sour citrus hint that adds contrast. This is simply a pleasure today but has short-term cellaring potential. (Eric Guido)
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Primary Grape: Sangiovese

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Wine Spec. Top 100 - 2023 | #34

$32.99

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #65
Groth Sauvignon Blanc

2022 / 750 ml.

Item #: 672

SP9292 pts. - Wine Spectator - Aug 31, 2023
Effusive and intense, with a mouthwatering quality to the lingering notes of lemon blossoms, pomelo, fresh-cut Honeycrisp apple and candied ginger preserved in honey. Drink now. 25,000 cases made. (MaryAnn Worobiec)
JS9090 pts. - JamesSuckling.com - Tuesday, April 4, 2023
Aromas of sliced apples, lemon pith, white lilac and some grassy undertones. Medium-bodied with vivid, sharp acidity and fresh, citrusy character. Flavorful finish. Drink now. (James Suckling)
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United States | California | Napa Valley

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Primary Grape: Sauvignon Blanc

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Wine Spec. Top 100 - 2023 | #65

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #33
Domaine Carneros Brut

2019 / 750 ml.

Item #: 1078

SP9393 pts. - Wine Spectator - Oct 15, 2023
Alluring for its sleek polish and precision, this sparkler has tiers of Asian pear, strawberry, fresh almond and ginger flavors that unfurl slowly. Drink now. 25,000 cases made. (Tim Fish)
WE9191 pts. - Wine Enthusiast - 7/1/2023
Complexity and richness are matched by good acidity and a gentle mousse in this welcoming, generous wine. Citrus and crisp apple flavors are accented by earthy, flinty nuances. Made from 54% Pinot Noir, 44% Chardonnay and a dash of Pinot Gris. (Jim Gordon)
JS9191 pts. - JamesSuckling.com - Tuesday, May 9, 2023
Lemons, grapefruit, apricots and peach crumble on the nose. Some jasmine and honey, too. Creamy, round and soft with silky bubbles and a tasty finish. Drink now. (James Suckling)
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Primary Grape: Pinot Noir

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Wine Spec. Top 100 - 2023 | #33

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #77
Coto de Imaz Gran Reserva

2016 / 750 ml.

Item #: 99081

SP9292 pts. - Wine Spectator - Jul 31, 2023
Well-balanced and fresh, this medium-bodied version is tightly meshed at first, though opening nicely in the glass to display flavors of ripe cherry and red currant, mocha, iron and spiced orange peel. The lively finish is firmed by fine, taut tannins. Tempranillo and Graciano. Drink now through 2030. 20,000 cases made, 3,000 cases imported. (Alison Napjus)
JS9292 pts. - JamesSuckling.com - Friday, September 9, 2022
Aromas of spiced cherries, blueberries, orange peel, savory plums and some chocolate and vanilla. It’s medium-to full-bodied with creamy tannins. Caressing texture with a fresh core of dark fruit on the center-palate, before a long, juicy finish. Drink or hold.
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Spain | Rioja

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Primary Grape: Tempranillo

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Wine Spec. Top 100 - 2023 | #77

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$36.99

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #6
VN9898 pts. - Vinous - Feb 2023
The 2019 Cabernet Sauvignor Howell Mountain is outrageously beautiful. A wine of extraordinary purity, the 2019 dazzles right out of the gate. The tannins are nearly silky for a young Howell Mountain Cabernet. Red/purplish fruit, lavender, spice, rose petal and pomegranate all build in this sumptuous, explosive Cabernet Sauvignon. The 2019 is one of the most elegant Cabernets I have tasted here, and that is saying something. What a wine! (Antonio Galloni)
SP9696 pts. - Wine Spectator - Nov 15, 2023
Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo. Best from 2025 through 2040. 3,750 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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Wine Spec. Top 100 - 2023 | #6

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Joel Gott Sauvignon Blanc

2022 / 750 ml.

Item #: 1694

SP9191 pts. - Wine Spectator - Web only – 2023
Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated ginger all singing on a mouthwatering frame. Long, expressive finish. Drink now. 109,000 cases made. (MaryAnn Worobiec)
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United States | California

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Primary Grape: Sauvignon Blanc

$15.99

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #36
Pico Maccario Lavignone Barbera d’Asti

2021 / 750 ml.

Item #: 1766

SP9292 pts. - Wine Spectator - Feb 28, 2023
A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side, showing terrific harmony and finesse, with excellent structure and length. Drink now through 2027. 9,000 cases made, 5,000 cases imported. (Bruce Sanderson)
WE8989 pts. - Wine Enthusiast - 3/1/2023
This Barbera is vibrant and lifted on the nose with expressive aromas of ripe blueberries, tart cherries and violets. The palate is plush and rich with flavors of cherry and raspberry preserves. The wine finishes with slight herbal notes and lively acidity. (Jeff Porter)
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Italy | Piedmont | Barbera d'Asti

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Primary Grape: Barbera

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Wine Spec. Top 100 - 2023 | #36

$19.99

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #26
G.D. Vajra Barolo Bricco delle Viole

2019 / 750 ml.

Item #: 1767

RP97+97+ pts. - Robert Parker’s The Wine Advocate - 24th Aug 2023
The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant’Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Because of climate change and stylistic preference, they are more polished and accessible today. (Monica Larner)
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Wine Spec. Top 100 - 2023 | #26

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12 Items