Beautiful Tuscan Wines

Beautiful Tuscan Wines | WineDeals.com

The picturesque landscapes of Tuscany produce a wide array of equally beautiful wines, particularly reds. The traditional Sangiovese-based reds (Chianti, Brunello) are celebrated wherever wine is enjoyed, while the internationally-styled Super Tuscans (featuring Cabernet, Merlot, and/or Syrah) continue to grow in popularity. Here are a few of our favorite bottles from our extensive Tuscan wine list.

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Volpaia Chianti Classico

2021 / 750 ml.

Item #: 84140

SP9292 pts. - Wine Spectator - Oct 31, 2023
A racy version, this boasts black cherry, blueberry, violet and iron flavors. Features a firm line of tannins that work in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese and Merlot. Drink now through 2032. 15,000 cases made, 14,000 cases imported. (Bruce Sanderson)
VN9292 pts. - Vinous - Aug 2023
The 2021 Chianti Classico is an absolute joy. Fragrant, silky and super-expressive, the 2021 captures all the finesse of Radda. Crushed red berry fruit, rose petal, orange peel and mint are all beautifully delineated in a vibrant, mid-weight Chianti Classico that has so much to offer. This is a fine showing. (Antonio Galloni)
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

Organic

Made with organic grapes

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I Veroni I Dōmi Chianti Rufina

2020 / 750 ml.

Item #: 71695

JS9191 pts. - JamesSuckling.com - Thursday, November 4, 2021
A well-defined and typical Chianti Rufina with aromas and flavors of berries and cherries, as well as darker, savory notes of bark and dried herbs. Medium body and grainy tannins that have a dusty-oak coating that absorbs the fruit flavors nicely and gives a long, firm and a slightly bitter, licoricy finish. From organically grown grapes. Drinkable now, but will be better integrated in 2023.
WE9191 pts. - Wine Enthusiast - 5/1/2022
Made with organically farmed grapes—90% Sangiovese, 5% Canaiolo and 5% Colorino—this opens with aromas of black-skinned berry, underbrush and leather. The fragrant, balanced palate offers black cherry, clove and licorice alongside firm, polished tannins. Drink 2023–2030. (Kerin O’Keefe)
Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

Organic

Made with organic grapes

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Voliero Toscana Rosso

2018 / 750 ml.

Item #: 93637

JS9191 pts. - JamesSuckling.com - Tuesday, July 21, 2020
A fruity, plummy red with berry and cherry character and hints of chocolate. Medium body. Creamy tannins. Excellent value. Drink now.
Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Prelius Cabernet Sauvignon

2020 / 750 ml.

Item #: 97617

JS9292 pts. - JamesSuckling.com - Monday, July 4, 2022
This has aromas of currants, sour cherries, bay leaves, dried herbs and lemon leaves. Medium-bodied with firm, chewy tannins. Savory and gently earthy. From organically grown grapes. Drink or hold.
VN8888 pts. - Vinous - Jul 2022
The 2020 Cabernet Sauvignon is bright, fresh and wonderfully precise. Not a lot of volume here, but this is nicely done. Dark cherry plum and grilled herbs. A bit nervy, good energy and great value. (Antonio Galloni)
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Italy | Tuscany | Maremma Toscana

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Primary Grape: Cabernet Sauvignon

Organic

Made with organic grapes

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Tenuta Degli Dei Cavalli

2017 / 750 ml.

Item #: 246

JS9494 pts. - JamesSuckling.com - Wednesday, July 14, 2021
Here is a red with a solid palate of red berries, crushed stone and fresh flowers. Full-bodied with beautifully crafted tannins that are soft and relaxed. The fruit character is complex with some fresh mushrooms and rose petals to the dark fruit. From organically grown grapes. Drinkable now, but will be much better in two or three years. Drink after 2022. (James Suckling)
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2021
The Tenuta degli Dei 2017 Cavalli sees a base of Cabernet Sauvignon blended with Cabernet Franc and Petit Verdot and is a terrific dinner wine. It is polished and deep with some of the fruit nuances you can expect of this vintage. However, the overall effect is balanced and smooth with plenty of fruity power, weight and length. Production is about 16,000 bottles. (Monica Larner)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2022 | #55
Col d’Orcia Brunello di Montalcino

2017 / 750 ml.

Item #: 98978

SP9393 pts. - Wine Spectator - Jun 30, 2022
This red offers plenty of cherry, strawberry, wild thyme and sage flavors. Starts out on the elegant side, before chewy tannins kick in and show a more robust character. Balanced and long, with tobacco and earth accents on the finish. Best from 2025 through 2042. 15,000 cases made, 2,800 cases imported. (Bruce Sanderson)
RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
Made with certified organic fruit, the Col d’Orcia 2017 Brunello di Montalcino definitely shows some of the heat of the vintage, and I think this impression is reinforced by the location of this property on the southern side of the appellation, where temperatures are normally a few degrees higher on average. The winemaking team at this historic estate is not deterred by hot vintages, and their winemaking protocol captures the freshness and brightness of Sangiovese nonetheless. In fact, the alcohol content here measured 14.5%, which is almost contained, compared to some other wines in this report from cooler subzones. A learned comfort with organic farming is key to this wine’s detailed aromas of black cherry, crushed rose and Mediterranean herb. Production is an ambitious 180,000 bottles. (Monica Larner)
WE9393 pts. - Wine Enthusiast - 4/1/2022
Subtle aromas of underbrush, new leather, tobacco and camphor waft out of the glass. Tightly knit and full-bodied, the palate features dried cherry, star anise and ground clove framed in rather assertive, close-grained tannins. Drink 2024–2029. (Kerin O’Keefe)
VN9292 pts. - Vinous - Dec 2021
The 2017 Brunello di Montalcino wafts up with a dusty display of cherry, wild berries, crushed stone and savory herbs. This is silky and elegant in feel, offering balanced acidity matched by masses of tart red and black berry fruits, along with firming tannins. It’s long, rich and dark with haunting inner florals, but also a surprisingly classic structure. Despite a 30% loss of production in 2017, Col d’Orcia made a balanced and highly enjoyable Brunello. (Eric Guido)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2022 | #55

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Ridolfi R Brunello di Montalcino

2018 / 750 ml.

Item #: 1502

JS9292 pts. - JamesSuckling.com - Sunday, December 11, 2022
Dried flowers, lemon zest, cherries, plums, walnuts and blueberries on the nose. It’s medium-bodied with a vibrant, energetic and fresh core of berry fruit, with tightly-knit tannins and bright acidity. Tangy finish. Drink or hold. (James Suckling)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Casanova di Neri Brunello di Montalcino

Etichetta Bianca
2018 / 750 ml.

Item #: 1968

SP9494 pts. - Wine Spectator - Jun 30, 2023
A bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors. Reveals almond and earth accents as this extends on the finish. Features fine balance and mouthwatering length. Best from 2025 through 2042. 8,750 cases made, 2,500 cases imported. (Bruce Sanderson)
VN9393 pts. - Vinous - Dec 2022
The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of dark red fruit and mineral tones that add a more tactile feel toward the close. Balsam herbs, cedar and tobacco all resonate throughout the long and dramatic finale, as fine tannins frame the experience with youthful poise. As is often the case, Casanova di Neri is a master at creating one of the region’s most balanced and enjoyable “entry-level” Brunellos. (Eric Guido)
RP9393 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023
With a special commemorative label that celebrates its 40th birthday (1978–2018), the Casanova di Neri 2018 Brunello di Montalcino is lush and carefully concentrated to offer intensity and textural richness. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, in an encouraging nod to the future cellar potential of this bottle. Many Brunellos from this vintage reveal faded or dried fruit, but thankfully not this wine. The acidity is mild, falling softly to the background, and the tannins are expertly managed. Only the finish is a bit leaner and quicker than anticipated. The wine ages in large oak casks for 42 months, and this year’s production is an ample 105,000 bottles. Happy anniversary. (Monica Larner)
JS9292 pts. - JamesSuckling.com - Wednesday, December 21, 2022
Lots of clean cherry and plummy character to the nose and palate. Medium- to full-bodied with dense, chewy tannins and a long finish. Lovely freshness of fruit here, but give the tannins a year or two to sink in. 40th anniversary bottling. Best from 2024.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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