Ponzi Vineyards Tavola Pinot Noir 2019 / 750 ml.

Item#: 72351

RP9494 pts. - Robert Parker’s The Wine Advocate - 18th May 2023
Pale ruby-purple, the 2019 Pinot Noir Tavola has pure aromas of cranberries, blueberries, Earl Grey tea leaves and potpourri. The light-bodied palate is grainy, fresh and floral with very pretty, earth-laced fruit and a long, perfumed finish. (Erin Brooks)

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Red Wine

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir

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United States | Oregon | Willamette Valley

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Ponzi Vineyards

Critical Acclaim

RP94 94 pts. / Robert Parker’s The Wine Advocate (18th May 2023)

Pale ruby-purple, the 2019 Pinot Noir Tavola has pure aromas of cranberries, blueberries, Earl Grey tea leaves and potpourri. The light-bodied palate is grainy, fresh and floral with very pretty, earth-laced fruit and a long, perfumed finish. (Erin Brooks)

Where It's From

Appellation / Willamette Valley

View more wines from Willamette Valley

Oregon's Willamette Valley is the most-heralded wine region in the state, and home to some of the best Pinot Noir and Pinot Gris produced anywhere, aided in part by the especially cool growing season. The region is divided into two sub-regions, the North Willamette and South Willamette, and is named for the river of the same name which flows past the city of Portland.

District / Willamette Valley

View more wines from Willamette Valley

Oregon's Willamette Valley is the most-heralded wine region in the state, and home to some of the best Pinot Noir and Pinot Gris produced anywhere, aided in part by the especially cool growing season. The region is divided into two sub-regions, the North Willamette and South Willamette, and is named for the river of the same name which flows past the city of Portland.

Region / Oregon

View more wines from Oregon

Oregon didn't burst onto the wine scene until the 1980s, but it has since carved out a name for itself as a world-class region for cooler weather wines like Pinot Noir and Pinot Gris. It's most famous for the former, with many critically-acclaimed Pinot Noirs originating in the region. The Willamette Valley is Oregon's most famous and most productive region. Other notable regions include the Rogue Valley, Walla Walla, and Columbia Valley.

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 72351
Product Type Wine
Alternate Name Ponzi Vineyards Tavola Pinot Noir
Country United States
Region Oregon
District Willamette Valley
Product Location - Location-Appellation Willamette Valley
Package Size 750 ml.
Proof/Alcohol by Volume 13.3%
Wine/Spirit Brand Ponzi Vineyards
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Pinot Noir
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP9696 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021
The 2019 Pinot Noir Nysa Vineyard comes from more than 30-year-old, own-rooted vines on an east-facing slope in the Dundee Hills, part of the original Domaine Drouhin property, planted to Pommard, Wadenswil and Dijon clone vines. Medium ruby, it’s nuanced and layered on the nose, with tar, cured meats and pepper and a core of wild blackberries. The palate is elegant and seamless, opening from savory to floral tones and finishing with an uplifted, ethereal quality. This will be released in the spring of 2022. (Erin Brooks)
WE9494 pts. - Wine Enthusiast - 3/1/2023
Nysa Vineyard is a magical Dundee Hills location where you can almost envision the frolicking nymphs of Greek mythology teaching young Dionysus a thing or two about mature, own-rooted vines. This wine is a worthy nod to such myths. There’s an earthiness here that comes across as a combination of lilies and smoked oysters on the nose, with notes of dark cherries and a fresh ocean breeze. The wine’s smooth mouthfeel and silky tannins complement raspberry and black-pepper flavors that seemingly go on forever. (Michael Alberty)
VN9494 pts. - Vinous - Feb 2022
Limpid ruby. Black raspberry, cherry cola and floral aromas are complemented by an exotic spice nuance and hints of succulent herbs and smoky minerals. Well-concentrated yet nervy, offering penetrating red and blue fruit, candied rose and allspice flavors supported by an undercurrent of juicy acidity. Finishes impressively long and seamless, displaying lingering red berry preserve and spice notes and discreet tannins. (Josh Raynolds)
JS9292 pts. - JamesSuckling.com - Tuesday, August 9, 2022
Aromas of black and red fruit, leather and clove. Medium-bodied with fine, silky tannins. Ripe and slightly brooding. Drink or hold. (James Suckling)
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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Noir

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RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021
Made with about 20% whole clusters, the 2019 Pinot Noir is intensely scented of blackberries and dark red cherries with notes of iron, blood orange, aniseed and cured meats. The palate is concentrated and alluringly broody, with intense, iron-laced fruit. It has a seamless structure, with grainy tannins supporting the full flavors, and it finishes with great length. (Erin Brooks)
WE9393 pts. - Wine Enthusiast - 3/1/2023
This is an elegant blend of fruit from Luminous Hills, Nysa and Cherry Grove vineyards. The wine’s honey and orange aromas are like walking through a field of sweet peas. Coming along for the journey are black cherry and lightly toasted marshmallow aromas. The wine’s silky mouthfeel is belied by tannins that are firm without being grippy. Flavors such as blackberry, blueberry gelato, cedar and thyme leave a lasting impression. (Michael Alberty)
SP9292 pts. - Wine Spectator - Feb 28, 2023
Supple and graceful, with delicately layered raspberry, rose petal and spice flavors that glide along a rich, lovely finish. Drink now through 2029. 476 cases made. (Tim Fish)
VN9292 pts. - Vinous - Feb 2022
Bright ruby-red. Lively, spice-accented red fruits on the nose, along with suggestions of candied rose and smoky minerals. Juicy cherry and raspberry flavors show good depth but no undue weight. The spice and floral notes drive a long, smooth finish that displays discreet tannins and a sweetening hint of cola. 20% whole clusters. (Josh Raynolds)
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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Noir

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JS9393 pts. - JamesSuckling.com - Sunday, August 22, 2021
A perfumed nose of redcurrants, plums, salted olives and baking spices. Medium-bodied with fine tannins and bright acidity. Juicy and layered with a savory, salty edge. Balanced, supple finish. Drink or hold.
SP9393 pts. - Wine Spectator - Jun 30, 2023
Precise and well-sculpted, with cherry and pomegranate flavors that are highlighted by fresh earth, violet and dusky spices, finishing with handsome tannins. Drink now through 2030. 3,500 cases made. (Tim Fish)
VN9393 pts. - Vinous - Feb 2022
Deep red. Fresh, spice-accented red fruits, candied flowers and allspice on the fragrant nose, along with vanilla and smoky mineral notes in the background. Juicy and focused on the palate, showing very good energy to the raspberry, cherry preserve and spicecake flavors. Becomes fleshier with air and finishes long and smooth, with sneaky tannins and repeating florality. (Josh Raynolds)
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United States | Oregon | Yamhill-Carlton

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Primary Grape: Pinot Noir

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RP9595 pts. - Robert Parker’s The Wine Advocate - 18th May 2023
The 2019 Pinot Noir Laurelwood District has a medium ruby color and alluring scents of cranberry sauce, allspice, conifer, nori and iron. The light-bodied palate offers notably concentrated flavors. It has a silky, mouthwatering frame and a long, layered finish streaked with bitters-like nuances. (Erin Brooks)
JD9393 pts. - Jeb Dunnuck - 8/9/2022
Juicy and flavorful with redcurrant and berry character, medium body, creamy tannins and a delicious finish. Sustainable. Drink now.
SP9292 pts. - Wine Spectator - Jun 30, 2023
A handsome red, refined and well-built, with blueberry and cherry flavors accented by loamy earth and dusky spices. Finishes with medium-grained tannins. Drink now through 2030. 1,549 cases made. (Tim Fish)
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RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
Pale to medium ruby in color, the 2014 Pinot Noir Classico offers up notes of red and black cherries, baking spices and fertile loam with a hint of dried herbs. Medium-bodied, the palate has plenty of juicy berry flavors with soft tannins and harmonious freshness, finishing a little spicy.
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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Noir

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JS9595 pts. - JamesSuckling.com - Tuesday, August 9, 2022
Aromas of flowers, stems and ripe and dried strawberries. Lavender, too. Medium to full body. Firm and tight structure with black fruit and a flavorful finish. So long and seamless. Needs time to open and give you what it has. Old-vine wine from almost 50-year-old heirloom clones. Sustainable. Try after 2026.
WE9393 pts. - Wine Enthusiast - 4/1/2022
This reserve pulls from the estate’s Aurora, Abetina, Avellana and Madrona vineyards. Tart cranberry, pomegranate and raspberry fruits combine here. It’s young and juicy and spicy with blood-orange acidity. Definitely built to age, this may be enjoyed now and over the next decade. (Paul Gregutt)
SP9292 pts. - Wine Spectator - Jul 31, 2022
A broad-shouldered style but refined and polished, with deep blueberry and raspberry flavors laced with stony minerals, black tea and dusky spice. Builds tension toward medium-grained tannins. Drink now through 2028. 1,819 cases made. (Tim Fish)

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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Grigio

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