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Morgan Twelve Clones Pinot Noir 2019 | 750 ml.
Item #: 97730
Store Location: 12B | 32
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Critical Acclaim
VN90Vinous May 2022
"Brilliant red. Lively, spice-accented red fruits and pungent flowers on the incisive nose. Taut and focused on the palate, offering fresh redcurrant and strawberry flavors that unfurl slowly through the back half. Finishes long and tangy with repeating spiciness; subtle tannins add a firm grip." (90 pts.)
WE94Wine Enthusiast 10/1/2021
"Bright aromas of pomegranate, orange peel, pepper and sea salt show on the nose of this clonal combination. Zesty, energetic flavors of lemon and orange zest meet with a tart and snappy red-currant flavor on the palate, with oregano and cardamom adding complexity toward the finish. (Matt Kettmann)" (94 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.