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Krug Rose Brut Champagne NV / 750 ml.

Item#: 72118

SP9696 pts. - Wine Spectator - Nov 15, 2021
A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. (Alison Napjus)
WS9696 pts. - Wine & Spirits - December 1, 2013
The best bottle of Krug Rosé we’ve tasted in some time, this is a glorious pinot noir, cloud-like in its raspberry and forest floor scents. It follows a chalk line of flavor, seamless and linear while the wine rolls and tumbles in precisely choreographed length. Delicate pink heaven in a glass.
SP9595 pts. - Wine Spectator - Jun 30, 2018
Aromatic, with orchard blossom, ginger and kumquat hints, this vibrant rosé shows a beautiful marriage of intense acidity and flavor range, allowing notes of peach skin, blood orange granita, toasted coconut and Marcona almond to play and expand on the palate as they ride the lovely, lacy mousse. Offers a lasting, racy finish. Disgorged Spring 2016. Drink now through 2025.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2000
Pale copper-orange. Extraordinary, Chambolle-like nose hints at wild strawberry, coconut, lanolin, nut skin and Christmas spices. Very fine mousse. Extremely rich but very dry, with complex but subtle flavors of strawberry, ginger, nutmeg, cinnamon and smoke. Bright, harmonious acidity. Very dry but clinging and penetrating on the aftertaste. Consistent with Krug’s other releases, this utterly singular Champagne is more wine than rosé.
VN9595 pts. - Vinous - Jul 2019
The NV Rosé 22ème Edition captures all the best of the Krug house style. Wonderfully fresh and vibrant, with a classic hint of reduction, the 22ème is simply pristine. The Krug Rosé has typically been a Champagne of freshness and tension. That is very much the case here. Readers should expect a crystalline, taut Rosé full of citrus, white flowers chalk and red berry fruit, all supported by veins of salivating minerality and acidity. This is such a compelling and alluring Rosé. This release is based on 2010, with reserve wines back to 2005, a relatively compact range of vintages. I loved it.
WE9494 pts. - Wine Enthusiast - 12/1/2010
The beauty of Krug’s rosé is the sense of bottle age, of that extra richness. That means the wine is not just the sum of its delicious red berry fruits. It’s also the way the wine is rounded out, filled with secondary flavors, toast and almonds and a taut minerality. The aftertaste is taut, dry, seamless, complex.

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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France | Champagne

From the Producer

At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. On the palate, delicate flavours of honey, citrus & dried fruit with a long finish, enhanced by its fine bubbles.

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Krug

Critical Acclaim

SP96 96 pts. / Wine Spectator (Nov 15, 2021)

A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. (Alison Napjus)

WS96 96 pts. / Wine & Spirits (December 1, 2013)

The best bottle of Krug Rosé we’ve tasted in some time, this is a glorious pinot noir, cloud-like in its raspberry and forest floor scents. It follows a chalk line of flavor, seamless and linear while the wine rolls and tumbles in precisely choreographed length. Delicate pink heaven in a glass.

SP95 95 pts. / Wine Spectator (Jun 30, 2018)

Aromatic, with orchard blossom, ginger and kumquat hints, this vibrant rosé shows a beautiful marriage of intense acidity and flavor range, allowing notes of peach skin, blood orange granita, toasted coconut and Marcona almond to play and expand on the palate as they ride the lovely, lacy mousse. Offers a lasting, racy finish. Disgorged Spring 2016. Drink now through 2025.

ST95 95 pts. / Stephen Tanzer’s International Wine Cellar (Nov/Dec 2000)

Pale copper-orange. Extraordinary, Chambolle-like nose hints at wild strawberry, coconut, lanolin, nut skin and Christmas spices. Very fine mousse. Extremely rich but very dry, with complex but subtle flavors of strawberry, ginger, nutmeg, cinnamon and smoke. Bright, harmonious acidity. Very dry but clinging and penetrating on the aftertaste. Consistent with Krug’s other releases, this utterly singular Champagne is more wine than rosé.

VN95 95 pts. / Vinous (Jul 2019)

The NV Rosé 22ème Edition captures all the best of the Krug house style. Wonderfully fresh and vibrant, with a classic hint of reduction, the 22ème is simply pristine. The Krug Rosé has typically been a Champagne of freshness and tension. That is very much the case here. Readers should expect a crystalline, taut Rosé full of citrus, white flowers chalk and red berry fruit, all supported by veins of salivating minerality and acidity. This is such a compelling and alluring Rosé. This release is based on 2010, with reserve wines back to 2005, a relatively compact range of vintages. I loved it.

WE94 94 pts. / Wine Enthusiast (12/1/2010)

The beauty of Krug’s rosé is the sense of bottle age, of that extra richness. That means the wine is not just the sum of its delicious red berry fruits. It’s also the way the wine is rounded out, filled with secondary flavors, toast and almonds and a taut minerality. The aftertaste is taut, dry, seamless, complex.

Description / Krug Rose Brut Champagne NV / 750 ml.

Producer Notes

At first sight, its subtle pale pink colour holds a promise of elegance. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper & pink grapefruit. On the palate, delicate flavours of honey, citrus & dried fruit with a long finish, enhanced by its fine bubbles.

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 72118
Product Type Wine
Alternate Name Krug Rosé Brut Champagne
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Wine/Spirit Brand Krug
Bottles per Case 12
Vintage NV
Can it Be Shipped Yes
Premier Pick No
Wine Type Sparkling Wine
Grape(s) Pinot Noir, Chardonnay, Pinot Meunier
Primary Grape Pinot Noir
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Paul Laurent Brut Champagne NV / 750 ml.
Paul Laurent Brut Champagne NV / 750 ml.

NV / 750 ml.

RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already drinking well.
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Primary Grape: Pinot Noir

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Veuve Clicquot Yellow Label Brut Champagne NV / 750 ml.
Veuve Clicquot Yellow Label Brut Champagne NV / 750 ml.

NV / 750 ml.

JS9191 pts. - JamesSuckling.com - Monday, July 31, 2023
This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage. Drink now. (James Suckling)
SP9191 pts. - Wine Spectator - Nov 15, 2018
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.
WS9090 pts. - Wine & Spirits - December 1, 2001
Red fruit character comes forward in the aroma and initial flavors, enriching the taste and filling out the smoky complexity. There’s a sweetness to that fruit balanced by a chalkiness, completely Champagne. Yellow Label is refined, super non-vintage Brut.
WS9090 pts. - Wine & Spirits - December 1, 2006
A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It’s a satisfying Brut to serve with poached prawns.
WE9090 pts. - Wine Enthusiast - 12/1/2013
One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A firm, fresh version, with the lively bead carrying flavors of white cherry, grilled nut, orange curd and smoke. Creamy finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 1997
The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.
WS9090 pts. - Wine & Spirits - December 1, 2007
Pale in color, with a strong influence of red fruit in the aromas, this is blended trio a rich style. The texture is plush, the fruit sweet yet balanced by a robust architecture so it finishes clean. A generous wine for aperitifs or to serve with roast fish.
WS9090 pts. - Wine & Spirits - December 1, 2011
There’s a tight, floral raspberry essence at the center of this wine, its fruitiness held by brisk, flinty acidity that keeps the finish mouthwatering. A firm wine for poached salmon.
WS9090 pts. - Wine & Spirits - December 1, 2004
Cliquot’s Yellow Label is consistently one of the best non-vintage Bruts from the major houses in Champagne. The current release bristles with fresh apple flavor, with the scent of heirloom apples off the tree. That flavor runs straight through the wine, savory and clean, with a firmness for boudin blanc with roast apples.
WS8888 pts. - Wine & Spirits - December 1, 2005
Founded by Francois Clicquot in 1772, Veuve Clicquot reached its first pinnacle of fame with the widow Nicole-Barbe Clicquot, who scouted out some impressive vineyard sites during the 19th century. Jacques Peters, who is now in charge of the estate, crafts one of Champagne’s best nonvintage Bruts by enriching the Yellow Label with up to 40 percent of older wines from the firm’s reserve stock. Nutty scents of yeast develop into chalkier mineral flavors as the wine opens with air. It has a fresh scent of narcissus to balance the more mature tones of its reserve wines. It’s rich enough for food, but also easy to enjoy on its own.
RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
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Primary Grape: Pinot Noir

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Champagne Andre Clouet Silver Brut Nature NV / 750 ml.
Champagne Andre Clouet Silver Brut Nature NV / 750 ml.

NV / 750 ml.

JS9393 pts. - JamesSuckling.com - Monday, July 18, 2022
A bold and generous champagne for Brut Nature, the bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. Not super-elegant, perhaps, but gives a lot of pleasure and has entirely its own style. 100% pinot noir. Drink now. (James Suckling)
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 22nd Apr 2021
Clouet’s NV Silver Brut Nature Grand Cru is a pure Bouzy Pinot Noir that was disgorged without any dosage. This disgorgement displays a medium intense golden color and a complex and refined bouquet of ripe and pureed apples and discreet chalky as well as brioche aromas. The palate is elegant, straight and fresh, very pure and salty on the finish. This is a challenging Brut Nature that needs to be aged for two or three years to gain complexity and finesse and to smooth its current edges. The finish is mineral, limestone and salty but also a bit drying at this moment. (Stephan Reinhardt)
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France | Champagne

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Primary Grape: Pinot Noir

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Veuve Clicquot Extra Brut Extra Old NV / 750 ml.
Veuve Clicquot Extra Brut Extra Old NV / 750 ml.

Series 2
NV / 750 ml.

JS9393 pts. - JamesSuckling.com - Wednesday, September 5, 2018
A reserve-wine blend that delivers a complex and savory style with a wealth of pastry, brioche and smoothly arranged citrus fruit. Fresh and dry. This is still fruit-focused but super crisp. Blend of 1988, 1996, 2006, 2008, 2009 and 2010. Drink now.
WE9292 pts. - Wine Enthusiast - 12/31/2019
A new approach for this producer, this Champagne is almost dry and has also had six years’ aging before release. The result is a taut, nervy and well-structured wine that is wonderfully crisp. Great acidity and citrus flavors add to the effect. Drink now.
WS9292 pts. - Wine & Spirits - December 1, 2019
Dominique Demarville created this blend from Clicquot’s collection of reserve wines; this first release blends wines from 1988, 1996, 2006, 2008, 2009 and 2010. The older wines give it shadings of toasted wheat and oxidative yeasty autolysis while the freshness of the younger vintages brings briskness to its almond and hazelnut flavors. It’s chalky, naked and clean. (Disgorged 6/17)
SP9191 pts. - Wine Spectator - Web only – 2019
A mouthwatering version, with a delicate bead and a minerally streak of chalk and saline accents underscoring the poached pear, chopped hazelnut and black currant notes. Disgorged June 2017. Drink now through 2022.
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France | Champagne

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Primary Grape: Pinot Noir

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Champagne Deutz Brut Classic NV / 750 ml.
Champagne Deutz Brut Classic NV / 750 ml.

NV / 750 ml.

SP9292 pts. - Wine Spectator - Nov 15, 2017
This bright and stylish Champagne is tightly knit and satiny in texture, with hints of smoke and pastry cream underscoring the apricot, lemon curd and pickled ginger flavors. Ends with a mouthwatering finish. Drink now through 2022. 2,500 cases imported. (Alison Napjus)
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
Based on 2012 and 45% reserve wines of 2011 and a bit of 2010, the white-golden colored NV Brut Classic is very clear and elegant on the nose; it offers bright fruit aromas and fresh lemon flavors, along with herbal aromas. Light, pure and finesse-full on the palate, this is a pretty mineral and refreshing cuvée with good substance in the finish. A delicious aperitif.
WE9090 pts. - Wine Enthusiast - 6/1/2017
This nonvintage classic is on point with its soft, ripe style. It has just enough maturity to fill out the fruit, with hints of almond and toast. On the palate, attractive bright citrus and green apple flavors dominate.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish.
JS8989 pts. - JamesSuckling.com - Friday, October 7, 2016
An assertive citrus and peach-stone fruit style that has plenty of bread-dough and yeasty influence on the nose and palate. The acidity is piercing, and some red fruit flavors and smooth tannins show themselves to close things out. Drink now.
WS8888 pts. - Wine & Spirits - December 31, 2010
Broad and toasty with baked fruit flavors of orange and lime, this is a simple, polished Champagne to serve with creamy dishes, like blanquette de veau. Best Buy.
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France | Champagne

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Primary Grape: Pinot Noir

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Champagne Bollinger Special Cuvee NV / 750 ml.
Champagne Bollinger Special Cuvee NV / 750 ml.

NV / 750 ml.

WE9393 pts. - Wine Enthusiast - 12/1/2010
Always a rich non-vintage, this latest bottling doesn’t disappoint expectations. It has a rich, biscuity character, hints of toast along with pure citrus and fresh apricots. It is ripe, generous, to be drunk with food.
SP9393 pts. - Wine Spectator - Nov 30, 2022
A graceful Champagne, with flavors of black cherry, Asian pear, toast point and salted almond dancing across the palate. Bright and buoyant, with a fine, lacy mousse and delicate notes of lime blossom, ground coffee and exotic spices playing on the finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 15,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 15, 2018
Bright, almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit, toast point, orange peel and ground ginger flavors in this firm, focused Champagne, with a graphite-laced, minerally finish. Drink now through 2022. 12,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut Special Cuvée opens with elegant, well-delineated aromas of honey, brioche, roasted nuts, orange zest, flowers and peaches, of which appear on the palate in a classy, finessed expression of the house style. This is an especially refined and delicious NV Champagne. The Special Cuvée is roughly 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier (2004, 2003) sourced from a variety of vineyards. Bollinger adds 5–10% of reserve wines (in this case from 1995 and 1996, aged in magnums) which gives this offering its lovely complexity. The dosage is 7–9 grams per liter. This is Lot: 807704, disgorged towards the end of 2007. Anticipated maturity: 2008–2012.
WS9090 pts. - Wine & Spirits - December 1, 2013
At every turn of flavor, barrel-fermented base wines add opulence to this Champagne with scents of apple wood, ginger and mustard seed balancing the youthful fruit. The flavors buzz with acidity and richness, a contrast of green apple with broader notes of baked apple; the texture is creamy, the finish completely clean. The wine’s structure is substantial enough to serve with sliced, seared beef filet at a holiday party.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Light gold color with a strong mousse. Classic Bollinger aromas of poached pear, caramel apple and toasted bread, lifted by a bright hint of lime. Full and rich on the palate, held up by good acids. The notes of apple, pear and toast repeat in the mouth. Finishes with flavors of singed apples and pears.
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France | Champagne

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Primary Grape: Pinot Noir

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Moet & Chandon Imperial Champagne NV / 375 ml.
Moet & Chandon Imperial Champagne NV / 375 ml.

NV / 375 ml.

SP9292 pts. - Wine Spectator - Nov 30, 2023
A harmonious Champagne, with well-knit, mouthwatering acidity, offering hints of bread dough and spun honey that enrich flavors of black cherry, salted almond and preserved lemon. Not a powerhouse, but this shows good focus while remaining fine and creamy in texture. The minerally finish shows hints of smoke and oyster shell. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 30, 2022
An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
JS9191 pts. - JamesSuckling.com - Monday, July 31, 2023
This is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of pinot noir, meunier and chardonnay. 24 months on the lees. Tasted from a magnum bottle. Drink now. (James Suckling)
SP9191 pts. - Wine Spectator - Nov 30, 2018
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 2012
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.
WE8989 pts. - Wine Enthusiast - 12/1/2018
Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Based on the challenging 2017 vintage, the current release of Moët & Chandon’s NV Brut Imperial was disgorged with seven grams dosage (representing a reduction of around 50% in the last 20 years) and contains an unusually high proportion of reserve wines. Offering up aromas of pear, peach and citrus oil mingled with hints of fresh bread and white flowers, it’s medium to full-bodied, ample and pillowy, with racy acids and an enveloping core of fruit, complemented by a pinpoint mousse and concluding with a nicely defined finish. Impressively seamless, it’s a fine rendition of one of Champagne’s largest bottlings. (William Kelley)
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Primary Grape: Pinot Noir

375 ml
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Billecart-Salmon Brut Reserve NV / 750 ml.
Billecart-Salmon Brut Reserve NV / 750 ml.

NV / 750 ml.

JS9292 pts. - JamesSuckling.com - Monday, August 7, 2023
Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium-bodied, sleek and fresh, with tight bubbles and bright acidity. Focused and refreshing. 40% meunier, 30% chardonnay and 30% pinot noir. 2019 base with 62% reserve wine. Disgorged end of 2022. 3g/L dosage. Drink now. (James Suckling)
SP9191 pts. - Wine Spectator - Nov 15, 2017
A harmonious Champagne that’s satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021. (Alison Napjus)
WS9191 pts. - Wine & Spirits - December 1, 2013
This blend includes 40 percent pinot meunier, the balance equal parts pinot noir and chardonnay. Its remarkable fruitiness might be tied to the firm’s long, slow, cool fermentations, which, they believe, allow meunier to maintain its perfume. This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne might become in a warming climate.
SP9191 pts. - Wine Spectator - Dec 15, 2022
Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now. (Alison Napjus)
WE9090 pts. - Wine Enthusiast - 12/1/2015
Beautifully understated, this offers fruit that’s well integrated with the tight texture, giving a seamless, dry while also fruity wine. Just a hint of bottle maturity adds complexity.
RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Apr 2023
Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosage of 6.2 grams per liter. It offers a bouquet with aromas of spring flowers, menthol, pastry, brioche, orchard fruits and pear. Medium to full-bodied, the palate is moderately weighted, with a delicate mousse and a perfectly balanced texture. Very charming. It concludes with a saline, aromatic finish. It represents the first stage in the qualitative evolution of the house, initiated by Mathieu Roland-Billecart. (Yohan Castaing)
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing.
RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010
The NV Brut Reserve is a beautiful wine graced with layers of exquisite, mineral laced citrus, pears and white peaches. I suppose this could use a little more length through the mid-palate, but it is nevertheless a strikingly beautiful, pure wine at this price point.
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Primary Grape: Pinot Noir

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Champagne Jean Laurent Blanc de Noirs Brut NV / 750 ml.
Champagne Jean Laurent Blanc de Noirs Brut NV / 750 ml.

NV / 750 ml.

SP9292 pts. - Wine Spectator - Dec 31, 2012
Mouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish. Disgorged June 2012. Drink now through 2022. 6,500 cases made. (Alison Napjus)
SP9090 pts. - Wine Spectator - Nov 15, 2023
This has an angular quality to the integration of firm acidity, the lively bead and the flavors of damson plum, salted almond and grated ginger. The smoky underpinning lingers on the finish. Enjoy this with food, grilled shellfish or other seafood. Disgorged December 2021. Drink now. 4,930 cases imported. (Alison Napjus)
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Primary Grape: Pinot Noir

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Paul Laurent Brut Rose NV / 750 ml.
Paul Laurent Brut Rose NV / 750 ml.

NV / 750 ml.

RP8989 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
Disgorged in March 2019, the latest release of Paul Laurent’s NV Brut Rosé Cuvée du Fondateur is a pretty, Pinot Noir-dominated rosé from the Sézannais that spends 18 months sur lattes. Offering up aromas of red apple, ripe peach, plums and flowers, it’s medium to full-bodied, fleshy and precise, with a charming core of fruit, ripe but racy acids and a pinpoint mousse. It’s a terrific value that’s drinking well out of the gates. (William Kelley)
JD8888 pts. - Jeb Dunnuck - 11/7/2022
The NV Champagne Brut Rosé is 65% Pinot Noir, 16% Meunier, 10% Chardonnay, and 9% Pinot Noir vin rouge, raised in stainless steel. The nose is zippy and forward, with tangy orange peel and a hint of quinine, as well as wild raspberry. More sweet berries fill the medium-bodied palate, and it has a modest yet clean finish. This is an easy drinking style that casts a large net for parties at a great value price point. Drink over the next 6–8 years. (Audrey Frick)
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Primary Grape: Pinot Noir

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Krug Grande Cuvee Brut Champagne NV / 375 ml.
Krug Grande Cuvee Brut Champagne NV / 375 ml.

NV / 375 ml.

SP9595 pts. - Wine Spectator - Dec 15, 2014
Rich, with smoky hints of roasted almond and toasted brioche, this crystalline Champagne offers a finely detailed mousse that carries the firm, citrusy acidity and flavors of patisserie apple, spun honey and tangy black cherry, accented by subtle, aromatic hints of ground cumin and clove, bergamot and chamomile. Disgorged August 2013. Drink now through 2027. (Alison Napjus)
SP9595 pts. - Wine Spectator - Oct 31, 2016
This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024.
WE9494 pts. - Wine Enthusiast - 12/1/2010
With its minimum of six years’ bottle aging, this is a beautifully integrated, mature wine. It has a wonderful toast character, layered over sliced pears and ripe acidity. With its complex poise between lightness and richness, this remains an intensely impressive wine.
ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
Bright yellow-gold. Expressive, toasty bouquet of poached pear, white peach and orange zest, with toasted nut and anise nuances adding complexity. Dry and focused on the palate, offering ripe orchard fruit, buttered toast and ginger flavors that gain weight with air. Shows a suave blend of richness and tension, finishing with excellent clarity and lingering smoke, nut and gingerbread flavors. I’ll bet that this Champagne will be even better with another five to ten years of bottle age.
RP9393 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2005
Oddly, the most consistent Krug wine I have been tasting lately is their non-vintage Brut Grand Cuvée, a big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth.
WS9393 pts. - Wine & Spirits - December 1, 2013
Substantial, complex and heady, this current release of Grande Cuvée is in a constant state of change. Its flavors range from dark fruit to bright, sunny citrus, from nutty and pleasantly bitter to creamy and sweet. It carries electricity through the mineral resonance of its flavors. Masterfully blended.
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut Grand Cuvée offers up attractive suggestions of pears, quince, spice, brioche and minerals. As is often the case here, the Grand Cuvée reveals notable elegance and finesse. The use of reserve wines in the blend gives this wine an unusual level of complexity. Readers should expect a fair amount of bottle variation, something I myself have encountered with some frequency over the years. Some bottles can be fantastic, others less so. Although the Grand Cuvée is a good introduction to the Krug house style, I find it increasingly difficult to get excited about this wine. Anticipated maturity: 2008–2011.
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Primary Grape: Pinot Noir

375 ml

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Krug Rose 25eme Edition NV / 750 ml.
Krug Rose 25eme Edition NV / 750 ml.

NV / 750 ml.

SP9696 pts. - Wine Spectator - Nov 15, 2021
A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. (Alison Napjus)
WS9696 pts. - Wine & Spirits - December 1, 2013
The best bottle of Krug Rosé we’ve tasted in some time, this is a glorious pinot noir, cloud-like in its raspberry and forest floor scents. It follows a chalk line of flavor, seamless and linear while the wine rolls and tumbles in precisely choreographed length. Delicate pink heaven in a glass.
SP9595 pts. - Wine Spectator - Jun 30, 2018
Aromatic, with orchard blossom, ginger and kumquat hints, this vibrant rosé shows a beautiful marriage of intense acidity and flavor range, allowing notes of peach skin, blood orange granita, toasted coconut and Marcona almond to play and expand on the palate as they ride the lovely, lacy mousse. Offers a lasting, racy finish. Disgorged Spring 2016. Drink now through 2025.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2000
Pale copper-orange. Extraordinary, Chambolle-like nose hints at wild strawberry, coconut, lanolin, nut skin and Christmas spices. Very fine mousse. Extremely rich but very dry, with complex but subtle flavors of strawberry, ginger, nutmeg, cinnamon and smoke. Bright, harmonious acidity. Very dry but clinging and penetrating on the aftertaste. Consistent with Krug’s other releases, this utterly singular Champagne is more wine than rosé.
VN9595 pts. - Vinous - Jul 2019
The NV Rosé 22ème Edition captures all the best of the Krug house style. Wonderfully fresh and vibrant, with a classic hint of reduction, the 22ème is simply pristine. The Krug Rosé has typically been a Champagne of freshness and tension. That is very much the case here. Readers should expect a crystalline, taut Rosé full of citrus, white flowers chalk and red berry fruit, all supported by veins of salivating minerality and acidity. This is such a compelling and alluring Rosé. This release is based on 2010, with reserve wines back to 2005, a relatively compact range of vintages. I loved it.
WE9494 pts. - Wine Enthusiast - 12/1/2010
The beauty of Krug’s rosé is the sense of bottle age, of that extra richness. That means the wine is not just the sum of its delicious red berry fruits. It’s also the way the wine is rounded out, filled with secondary flavors, toast and almonds and a taut minerality. The aftertaste is taut, dry, seamless, complex.
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Primary Grape: Pinot Noir

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Krug Brut Champagne 2011 / 750 ml.
Krug Brut Champagne 2011 / 750 ml.

2011 / 750 ml.

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France | Champagne

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Primary Grape: Pinot Noir

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Krug Grande Cuvee Brut Champagne NV / 750 ml. gift set
Krug Grande Cuvee Brut Champagne NV / 750 ml. gift set

NV / 750 ml. gift set

SP9595 pts. - Wine Spectator - Dec 15, 2014
Rich, with smoky hints of roasted almond and toasted brioche, this crystalline Champagne offers a finely detailed mousse that carries the firm, citrusy acidity and flavors of patisserie apple, spun honey and tangy black cherry, accented by subtle, aromatic hints of ground cumin and clove, bergamot and chamomile. Disgorged August 2013. Drink now through 2027. (Alison Napjus)
SP9595 pts. - Wine Spectator - Oct 31, 2016
This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024.
WE9494 pts. - Wine Enthusiast - 12/1/2010
With its minimum of six years’ bottle aging, this is a beautifully integrated, mature wine. It has a wonderful toast character, layered over sliced pears and ripe acidity. With its complex poise between lightness and richness, this remains an intensely impressive wine.
ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
Bright yellow-gold. Expressive, toasty bouquet of poached pear, white peach and orange zest, with toasted nut and anise nuances adding complexity. Dry and focused on the palate, offering ripe orchard fruit, buttered toast and ginger flavors that gain weight with air. Shows a suave blend of richness and tension, finishing with excellent clarity and lingering smoke, nut and gingerbread flavors. I’ll bet that this Champagne will be even better with another five to ten years of bottle age.
RP9393 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2005
Oddly, the most consistent Krug wine I have been tasting lately is their non-vintage Brut Grand Cuvée, a big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth.
WS9393 pts. - Wine & Spirits - December 1, 2013
Substantial, complex and heady, this current release of Grande Cuvée is in a constant state of change. Its flavors range from dark fruit to bright, sunny citrus, from nutty and pleasantly bitter to creamy and sweet. It carries electricity through the mineral resonance of its flavors. Masterfully blended.
RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut Grand Cuvée offers up attractive suggestions of pears, quince, spice, brioche and minerals. As is often the case here, the Grand Cuvée reveals notable elegance and finesse. The use of reserve wines in the blend gives this wine an unusual level of complexity. Readers should expect a fair amount of bottle variation, something I myself have encountered with some frequency over the years. Some bottles can be fantastic, others less so. Although the Grand Cuvée is a good introduction to the Krug house style, I find it increasingly difficult to get excited about this wine. Anticipated maturity: 2008–2011.
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France | Champagne

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Primary Grape: Pinot Noir

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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