Keuka Spring Humphreys Vineyard Riesling 2021 / 750 ml.

Item#: 90210

JS9292 pts. - JamesSuckling.com - Sunday, December 11, 2022
Aromas of peaches, pears, beeswax and fresh herbs. Medium-bodied with a silky texture. Juicy and fresh with crisp acidity and lovely drive. Stone fruits with orange peel undertones. Drink now. (James Suckling)

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White Wine

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Primary Grape: Riesling | All Grapes: Riesling

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United States | New York | Finger Lakes

Sweetness

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SWEET

 
 
 
 
 

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Keuka Spring Vineyards

Critical Acclaim

JS92 92 pts. / JamesSuckling.com (Sunday, December 11, 2022)

Aromas of peaches, pears, beeswax and fresh herbs. Medium-bodied with a silky texture. Juicy and fresh with crisp acidity and lovely drive. Stone fruits with orange peel undertones. Drink now. (James Suckling)

Where It's From

District / Finger Lakes

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Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

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Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 90210
Product Type Wine
Alternate Name Keuka Spring Humphreys Vineyard Riesling
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Finger Lakes
Package Size 750 ml.
Proof/Alcohol by Volume 12%
Wine/Spirit Brand Keuka Spring Vineyards
Bottles per Case 12
Vintage 2021
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color White
Grape(s) Riesling
Primary Grape Riesling
Dollar Sale (Y/N) No
Sweetness Scale 2.00
Same Region, Same Vintage, Same Grape
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Primary Grape: Riesling

$14.99

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WE8787 pts. - Wine Enthusiast - 3/1/2023
Bright peach and lemon-lime aromas are pleasant if a bit synthetic and yeasty. Racy acidity on the palate works in harmony with the gentle sweetness. Drink with spicy southeast Asian fare or after dinner for a tasty palate cleanser. (Christina Pickard)
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Primary Grape: Riesling

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Primary Grape: Riesling

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8 items or less in stock.

$16.99

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WE9494 pts. - Wine Enthusiast - 5/1/2024
Beautifully integrated aromas of lime zest and lavender, with a hint of white peach, lead to a racy, bone-dry palate that is laser-focused with a sturdy backbone and tingly citrus drive. Drink now and over the next decade. (Christina Pickard)
JS9191 pts. - JamesSuckling.com - Monday, July 3, 2023
Very youthful nose with pronounced blackcurrant and Amalfi lemon aromas that need aeration to open up. Plenty of wet stone character on the sleek and tightly wound palate. Long, pointed finish with stony austerity and some lime zest character. Drinkable now, but best from 2024. Screw cap. (Stuart Pigott)
WS9191 pts. - Wine & Spirits - 04/23
Lean and lively, with scents of peach blossoms and scallion ribbons, this has a green austerity and lively acidity, to pair with a leek tart.
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Primary Grape: Riesling

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RP8787 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2021 Dry Riesling, colloquially known as the “classic” dry Riesling, comes in with only half a gram of residual sugar and 8.34 of total acidity, plus 10.58% alcohol. That’s a pretty crisp wine on paper and in fact. Winemaker Jordan Harris said that beginning with the 2020 vintage, “a lot of our wines have started a little shift stylistically… So, the dry is aimed at being truly dry. Will there be years where the acid level means stopping with a couple grams, maybe, but that hasn’t been the case for a couple years.” In bottle about six weeks when seen, this didn’t seem to show any bottle shock, but it sure was unevolved. That’s not going to be a problem that is fixed in a few more weeks. Rather, I’d say this could use a year or two in the bottle. There are plenty of sharp edges here and there is very little relief from them, as neither the sugar nor the fruit balances the acidity at this juncture. That was true even after I let it air out and warm up a bit. That said, I still rather liked this, and it may well develop favorably. If you open it now (and probably well into the future), it is the type of wine that requires a food pairing. It won’t do well on its own. In terms of aging and evaluation, let’s be a little conservative just now. It has some questions to answer. Put it away until next year, at least. (Mark Squires)
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WE9090 pts. - Wine Enthusiast - 10/1/2023
This is an off-dry bottling with opulent honeyed pineapple, mango and peach aromas, underpinned with lime blossom, floral soap and baker’s yeast. The sweetness on the palate is lightened and brightened by mouthwatering acidity, making another sip an easy endeavor. (Christina Pickard)
WS8888 pts. - Wine & Spirits - 04/23
This has a bright entry of sliced apples and chopped parsley; its flavors are lean and juicy for summer sipping.
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WE8585 pts. - Wine Enthusiast - 7/1/2023
The aroma is likable if confected. Notes of green apple candy and white peach set to a backdrop of grapefruit, flower blossoms and baker’s yeast. Pinched acidity and what feels like a hefty dose of sulfur muffle the fruit. Apple and blossom flavors fight their way through to a short finish. (Christina Pickard)
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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2021 | #86
JS9393 pts. - JamesSuckling.com - Monday, July 3, 2023
Remarkably ripe nose of peach, apricot and orange blossom nose for the challenging vintage. The elegance on the medium-bodied palate is also striking in this context, the balance of mineral acidity, stone fruit character and a hint of natural grape sweetness is spot on. Wet stone minerality at the long, very clean finish. Drink or hold. (Stuart Pigott)
WE9090 pts. - Wine Enthusiast - 10/1/2023
Lifted layers of bright aromas from lemon peel, tangerine and honeycomb, to flint and herbs, offer a level of both complexity and crowd appeal. Tangy acidity on the palate neatly balances texture and fruit weight. Restrained but with focus and harmony, this could age for another seven to eight years but is also food-friendly drinking now. A far stronger bottling than its counterpart, No. 90. (Christina Pickard)
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AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2021 | #86

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JS8989 pts. - JamesSuckling.com - Tuesday, August 9, 2022
Plenty of positive lemon and peachy aromas in the nose. Light-bodied, but it has some depth on the mid-palate for the difficult vintage. Falls away a bit at the finish, but very good harmony. Just 9% alcohol. Drink now. Screw cap.
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JS9292 pts. - JamesSuckling.com - Saturday, July 3, 2021
Complex nose of crisp pear, yellow apple and fresh herbs. Medium-bodied with quite a dry balance for a wine that belongs in the semi-dry category, this has plenty of fruit and a pronounced wet stone character at the clean and precise finish. Drink or hold. (Stuart Pigott)
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WE8888 pts. - Wine Enthusiast - 3/1/2023
High-toned aromas of ripe pineapple, peach and melon burst from the glass, underpinned by salt and buttered toast. There’s an almost unexpected lift of razor-edged acidity on the palate. It’s tempered by textural, oak-influenced weight and tangy fruit. A solid, regional, food-friendly style. (Christina Pickard)
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SP8787 pts. - Wine Spectator - Oct 9, 2023
Boasts bouncy pear and green apple notes that have an off-dry edge, with sufficient acidity to carry the fresh finish. Drink now through 2024. 244 cases made. (James Molesworth)
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WE9090 pts. - Wine Enthusiast - 5/1/2024
There’s a crowd-pleasing sweet berry aroma at first sniff of this hybrid-led red blend, like strawberries and cream or blueberry muffins. The palate is lightweight with lovely tangy, mouthwatering acidity that lifts the small amount of residual sugar. It’s a straightforward, fruit-driven wine, but one that’s very easy to knock back. (Christina Pickard)
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