Kenwood Sonoma County Cabernet Sauvignon 2014 / 750 ml.

Item#: 73848

SP8888 pts. - Wine Spectator - Dec 31, 2017
Trim, firm and tannic, featuring a structured core of dusty earth and tart dark berry flavors. Ends clean and refreshing. Drink now through 2028. 40,000 cases made.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec, 2% Cabernet Franc

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United States | California | Sonoma County

From the Producer

Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.

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Kenwood

Critical Acclaim

SP88 88 pts. / Wine Spectator (Dec 31, 2017)

Trim, firm and tannic, featuring a structured core of dusty earth and tart dark berry flavors. Ends clean and refreshing. Drink now through 2028. 40,000 cases made.

Description / Kenwood Sonoma County Cabernet Sauvignon 2014 / 750 ml.

Producer Notes

Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.

Where It's From

District / Sonoma County

View more wines from Sonoma County

Sonoma County, just north of San Francisco is one of California's most famous wine districts. While sometimes overshadowed by the reputation of its rival and neighbor, Napa Valley, Sonoma County has a longer history of viticulture and is twice the size of the former.

Thanks in part to a strong diversity of climates within Sonoma County, the district is home to outstanding examples from a whole host of grapes. Sonoma County Pinot Noirs are considered some of the finest in the state, and the Dry Creek Valley Zinfandels are remarkable. Chardonnays come in a variety of styles thanks to the varying temperatures in Sonoma County, and Cabernets and Merlots also thrive here.

Some of the more celebrated viticultural areas in Sonoma County include Sonoma Mountain, Sonoma Coast, Chalk Hill, Dry Creek Valley, Alexander Valley, and Carneros (parts of which fall within Napa Valley).

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 73848
Product Type Wine
Alternate Name Kenwood Sonoma County Cabernet Sauvignon
Country United States
Region California
District Sonoma County
Product Location - Location-Appellation Sonoma County
Package Size 750 ml.
Proof/Alcohol by Volume 13.5%
Wine/Spirit Brand Kenwood
Bottles per Case 12
Vintage 2014
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Composed of 87% Cabernet Sauvignon, 8% Merlot and 5% Petite Sirah, the 2014 Cabernet Sauvignon G.B. Crane Vineyard is deep garnet-purple in color and scented of cassis, black cherries and warm plums with touches of pencil shavings, wood smoke, fertile soil and yeast extract with a waft of menthol. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness with intense flavors, finishing long. 299 cases produced.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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SP8787 pts. - Wine Spectator - Feb 28, 2019
A direct core of black cherry and black currant fruit is flanked by light tobacco and singed cedar notes. There’s a flash of olive through the finish. Drink now through 2021. 70,000 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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JD9696 pts. - Jeb Dunnuck - December 29, 2017
Like the 2015, the 2014 Cabernet Sauvignon Napa Valley is totally brilliant. Incorporating 10% Cabernet Franc and 5%% Merlot brought up in French oak, it boasts a deep, saturated purple color as well as crème de cassis, blackberry jam, scorched earth, chocolate, graphite and huge minerality. Deep, concentrated, full-bodied, and beautifully textured, it’s one sexy 2014 that has more density, depth and concentration than most in the vintage. It’s a rocking Cabernet to drink anytime over the coming 15–20+ years. (Jeb Dunnuck)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Verite La Joie 2014 / 750 ml.

2014 / 750 ml.

Item #: 87960

JD97+97+ pts. - Jeb Dunnuck - 12/29/2017
The estate’s Cabernet Sauvignon dominated release is the 2014 La Joie. It’s an incredible wine based on 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and the balance Petit Verdot. Reminding me of a top vintage of Ducru-Beaucaillou (the 2010?) with its classic Cabernet character, it offers thrilling notes of crème de cassis, exotic flowers, liquid rock-like minerality, and graphite and lead pencil nuances. Deep, concentrated, and backward, it has perfect balance, good acidity, and an undeniable Bordeaux-like weight and texture. Nowhere near primetime, it needs 5–7 years of cellaring and is going to keep for three decades. (Jeb Dunnuck)
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be given 2–5 years of bottle age, then drunk over the following three decades.
VN9797 pts. - Vinous - Mar 2017
The 2014 La Joie exudes freshness, energy and intensity. Black cherry, plum, licorice, lavender espresso and expressive spiced notes are all beautifully delineated in the glass. Raspberry jam, wild flowers, mint and gently spiced notes are laced into the super-expressive, silky finish. A final kick of Cabernet Sauvignon intensity adds lift in the 2014 La Joie, Vérité’s Cabernet Sauvignon-based blend.
SP9292 pts. - Wine Spectator - May 7, 2020
A bright and extroverted style, with cherry, cassis and damson plum notes streaking through, lined with fresh savory and violet details along the way. The pure finish shows a lively iron streak. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2026. 3,254 cases made. (James Molesworth)
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United States | California | Sonoma County

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Primary Grape: Cabernet Sauvignon

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RP96+96–99 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
Even better than the 2013 (and this is probably the only cuvée about which I can say that when it comes to Bordeaux varietals), the 2014 Cabernet Sauvignon Nathan Coombs Estate is super-dense, displaying sweet crème de cassis, Christmas fruitcake and spice box notes as well as a long, opulent mouthfeel, crushed rock and lead pencil shavings, and a round, generous, sumptuous mouthfeel. It is a killer effort and a great example of Coombsville viticulture. Drink it over the next 15–20 years. Kudos to Paul Hobbs!
JS9696 pts. - JamesSuckling.com - Friday, January 27, 2017
Aromas of cloves and currants with hints of rose petals. Iodine and oyster shell. Full body and polished and velvety tannins. Very linear and focused. A real backbone of fine tannins and acidity and mineral tension. Pinpoint clarity with immense density. Muscular. Needs time to soften. Fantastic. Drink in 2021.
VN9595 pts. - Vinous - Dec 2016
The 2014 Cabernet Sauvignon Nathan Coombs Estate Vineyard is the most dynamic and intense of these wines. Stylistically, the Nathan Coombs is most similar to the Piedras in its tannic and structural profile. A rush of dark red cherry and pomegranate punctuate the vibrant finish. I very much like the sense of energy here. I will not be surprised if, over time, the Nathan Coombs becomes the top Cabernet for Paul Hobbs, as it is the only estate vineyard in the range, and being in control of all aspects of production is increasingly critical for winemakers who strive to be at the very top.
SP9292 pts. - Wine Spectator - Nov 15, 2017
Aromas of dark berry, cherry, rose and plum firm quickly, giving the tannins muscular flex that provides the framework around a dense core of licorice-scented flavors. Best from 2020 through 2034. 499 cases made. (James Laube)
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Primary Grape: Cabernet Sauvignon

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SP8888 pts. - Wine Spectator - Apr 30, 2013
Offers a graceful, elegant mix of understated flavors, with dried berry, herb, cedar and anise notes that build on the finish. Drink now through 2022. 1,454 cases made.
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Kenwood Sauvignon Blanc 2015 / 750 ml.

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