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Critical Acclaim
VN94Vinous Feb 2022
"Shimmering ruby. Powerful red and blue fruit, potpourri and baking spice aromas show fine clarity and pick up a vanilla nuance with air. Sappy and energetic on the palate, offering concentrated blueberry, black raspberry and spicecake flavors that turn sweeter through the back half. The floral note comes back strong on a long, appealingly sweet finish framed by steadily mounting tannins." (94 pts.)
JS93JamesSuckling.com Thursday, January 30, 2020
"This has attractive aromas of fresh red cherries and pomegranate with a palate that delivers good clarity of fine tannin and fresh red-cherry flavors. The freshness and depth here sets this apart in the Ken Wright range of 2016s. This is the pick. Drink or hold. Synthetic cork." (93 pts.)
Oregon didn't burst onto the wine scene until the 1980s, but it has since carved out a name for itself as a world-class region for cooler weather wines like Pinot Noir and Pinot Gris. It's most famous for the former, with many critically-acclaimed Pinot Noirs originating in the region. The Willamette Valley is Oregon's most famous and most productive region. Other notable regions include the Rogue Valley, Walla Walla, and Columbia Valley.
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.