Hallmark Channel Jingle Cabernet Sauvignon 2018 / 750 ml.
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Item#: 93892
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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon
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Only $13.49 each when you buy a solid or mixed case
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Region / California
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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
Country / United States
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More Information
SKU | 93892 |
---|---|
Product Type | Wine |
Alternate Name | Hallmark Channel Jingle Cabernet Sauvignon |
Country | United States |
Region | California |
Product Location - Location-Appellation | California |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 13.9% |
Wine/Spirit Brand | Hallmark Channel |
Bottles per Case | 12 |
Vintage | 2018 |
Can it Be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | Red |
Grape(s) | Cabernet Sauvignon |
Primary Grape | Cabernet Sauvignon |
Dollar Sale (Y/N) | No |
Napa Valley Cabernet Sauvignon
2018 / 750 ml.
The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4–6 years of bottle age, at which point it should evolve gracefully for 30–40 years. (Jeb Dunnuck)
Fantastic vintage, fantastic winemaking and the addition of 10% Merlot make for a magical experience of structure and graceful complexity in this always impressive, collectible wine. Saline, dried herb, cedar, pencil and crushed rock provide a landscape of savory earthiness, while a hint of rich red fruit remains subtle and youthful in grippy intensity. Enjoy best from 2028–2038. (Virginie Boone)
Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made. (Lisa Perrotti-Brown)
The 2018 Cardinale Cabernet Sauvignon is rich and sumptuous right out of the gate. Soaring aromatics and silky tannins add finesse to the dark mountain fruit. It’s hard to remember a vintage with this much sheer appeal in the early going. As always, Cardinale is a blend of choice hillside blocks. In 2018, the core is built around Stags Leap, Atlas Peak and St. Helena. Winemaker Chris Carpenter has backed off some of the overtness of the past years, and that is a huge benefit in allowing the wine to be more natural, more relaxed. The 2018 spent 21 months in 80–90% new oak, and clearly has the stuffing to handle the oak. It is one of the most refined Cardinales I can remember tasting. (Antonio Galloni)
Aromas of blackberries, plums and spice with some pine needles and fresh mushrooms. Full-bodied with very fine, round tannins and a juicy sophistication and flavorful profile. Dark and thought-provoking. So approachable. 90% cabernet sauvignon and 10% merlot. Drink or hold.
Ripe and dense, but sleek and polished, with red and black licorice notes framing the core of lush plum sauce, blackberry compote and boysenberry reduction flavors. A licorice edge struts on the finish too. A showy style that should have lots of fans. Drink now through 2036. 5,000 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2018 / 750 ml.
Aromas of fresh plums, bark, pine needles, milk chocolate and cloves. It’s medium-to full-bodied with firm, sleek tannins. Smooth and creamy with layers of ripe fruit and chocolate. Delicious. Try after 2022. (James Suckling)
Delivering outstanding value, this nuanced, balanced and elegant wine is a showcase of soft, supple tannin and lovely red and black cherry. Leathery texture adds volume and breadth, with a touch of grip, building to a finish of light spice and tobacco. (Virginie Boone)
Packed with dark currant paste, warmed fig and blackberry preserve flavors, this brims with rich fruit. Grounded, with strong tug of loam and a singed cedar note that melds nicely through the finish. Has heft, but the fruit is pure. Best from 2022 through 2030. 7,300 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Limited Edition
2018 / 750 ml.
Primary Grape: Cabernet Sauvignon
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2018 / 750 ml.
Blackberry, black-olive and bark aromas with some dark mushroom follow through to a full body with round, creamy tannins that are polished and refined. Shows serious structure at the end of the palate. Needs four or five year to come around, but already attractive to taste. Try after 2026.
The 2018 Reserve Proprietary Red opens with notions of dark chocolate, unsmoked cigars, forest floor and black truffles, leading to a core of blackcurrant preserves, blackberry pie and stewed plums. Medium to full-bodied, the palate delivers a burst of black fruit preserves and savory accents, supported by a solid structure of grainy tannins and a lively backbone, finishing with great length. 112 cases were made.
Ripe and fresh, with a sassafras edge amid a juicy and broad mix of plum, blackberry and raspberry compote flavors. Singed vanilla frames the finish, while letting the fruit play out nicely. Cabernet Sauvignon and Merlot. Drink now through 2030. Tasted twice, with consistent notes. 111 cases made.
Primary Grape: Cabernet Sauvignon
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2018 / 750 ml.
Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% cabernet sauvignon, 9% merlot, 7% cabernet franc, 5% petit verdot and 3% malbec. Try after 2026, but attractive now.
Lastly, the 2018 La Joie does everything right and offers a Château Lafite-like style in both its aromatics and its elegant, seamless mouthfeel. Gorgeous blackcurrants, lead pencil shavings, damp earth, unsmoked tobacco, and woodsmoke nuances all develop with time in the glass and this is one of those wines that offers something new every time you come back to the glass. Rich, medium to full-bodied, perfectly balanced, and incredibly elegant, it has ripe, polished, yet substantial tannins, remarkable purity of fruit, and a thrilling finish. Give bottles 4–5 years and it will keep for 30 years or more. (Jeb Dunnuck)
Composed of 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Petit Verdot and 3% Malbec, the 2018 La Joie displays an opaque purple-black color, slowly unfurling to offer profound notes of crème de cassis, preserved plums and boysenberries, with hints of rare beef, pencil lead, black olives and lilacs, plus touches of fertile loam and crushed rocks. The medium-bodied palate has jaw-dropping elegance and poise, featuring a solid backbone of firm, very fine-grained tannins and bold freshness to support the intense mineral-laced black fruit layers, finishing long with loads of savory and floral sparks. Simply breathtaking!
The 2018 La Joie exudes class from the very first taste. Firm underpinnings of structure provide a gorgeous framework that wraps around a core of intense dark fruit. Lavender, sage, mint and grilled herb accents exalt the aromatic intensity of Cabernet Sauvignon.
Primary Grape: Cabernet Sauvignon
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2018 / 750 ml.
Freemark Abbey’s 2018 Cabernet Sauvignon (Napa Valley) is dark, supple and inviting. Black cherry, plum, mocha and licorice give this open-knit Cabernet tons of up-front appeal. Silky tannins wrap around the juicy, inviting finish. The 2018 is attractive, but it is also a bit soft. I would prefer to drink it over the near and medium term.
There are an impressive 20,000 cases of the 2018 Cabernet Sauvignon Napa Valley, a blend of 87% Cabernet Sauvignon with 8% Merlot, 2% each Malbec and Petit Verdot and 1% Cabernet Franc, aged in 40% new oak. About half of the fruit is sourced from estate (organically grown) vineyards, while the balance is purchased. Lovely herb-inflected cassis and hints of ripe cherries appear on the nose, while the palate is medium to full-bodied, silky and fine, but with some substance and concentration, finishing with soft, dusty tannins. Good concentration, balance, length. (Joe Czerwinski)
There are roughly 25,000 cases of the 2018 Cabernet Sauvignon Napa Valley, which is sourced from all over the valley. Certainly a beautiful wine worth seeking out (and it should be easy to find), it has ample ripe cherry and cassis fruits as well as spicy oak and tobacco nuances. This impeccably made, medium-bodied, elegant Cabernet will shine for a decade. (Jeb Dunnuck)
Blended with small amounts of Merlot, Malbec, Petit Verdot and Cabernet Franc, this is an approachable, well-made appellation wine that shows a backbone of structure and power. Supple tannins wrap around a thick midpalate of black and red currant, cassis and toasted oak, finishing in clove and cedar. (Virginie Boone)
Primary Grape: Cabernet Sauvignon
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2018 / 750 ml.
The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit Verdot, it has a beautiful perfume of cassis, mint chocolate, dried thyme and lavender with hints of mushroom and tobacco just beginning to emerge. The palate is plush and velvety with an expansive core of floral fruit and bright, balancing acidity that gives it a weightless feel. It could use another 3–5+ years in bottle. (Erin Brooks)
Nearly black and made from 90% Cabernet Sauvignon, 8% Cabernet Franc, and a small dash of Petit Verdot, the 2018 Cabernet Sauvignon Annum brings forward a more lifted profile, with menthol, tobacco leaf, kirsch, and spice box notes. Full-bodied, with more lift and a bright, angular texture, it has earthy grip, fresh lift, and a good balance of fruit and earth. This needs some time, so give it a few years and drink 2026–2046. (Audrey Frick)
A plush, fleshy style, with a bittersweet cocoa powder edge around a core of blackberry and black cherry reduction. Reveals black licorice, roasted alder and bay leaf accents that fill in throughout, with a nice tug of earth through the finish. Best from 2024 through 2036. 335 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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2018 / 750 ml.
The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks. (Lisa Perrotti-Brown)
The 2018 Cabernet Sauvignon is an attractive, mid-weight wine to drink now and over the next handful of years. Dried cherry, tobacco, licorice, cedar and earthy notes all grace this expressive, understated Cabernet from Grgich Hills. (Antonio Galloni)
Primary Grape: Cabernet Sauvignon
Made with organic grapes
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2018 / 750 ml.
This has a pretty nose of blackcurrants, black cherries, lavender, iodine, pecans and graphite. Some chocolate orange. Medium-bodied with firm, fine-grained tannins and vibrant acidity. Hints of herbs and earth. Excellent structure and freshness. Drink from 2023. (James Suckling)
Focused, with Damson, bitter cherry and black currant notes that are framed tightly by a mix of singed cedar, savory and sanguine notes. Drink now through 2026. 2,380 cases made. (James Molesworth)
Primary Grape: Cabernet Sauvignon
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Red Wine Blend
NV / 750 ml.
You save:$5.00 (33%)
You save:$2.00 (18%)
You save:$5.00 (33%)
NV / 750 ml.
Primary Grape: Sauvignon Blanc
Out of stock
Only $13.49 each when you buy a solid or mixed case
2018 / 750 ml.
Primary Grape: Cabernet Sauvignon
You save:$2.00 (18%)
2019 / 750 ml.
Primary Grape: Cabernet Sauvignon
You save:$5.00 (33%)