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Granja Remelluri Gran Reserva 2012 | 750 ml.
Item #: 91787
Store Location: RR5A | 8
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Critical Acclaim
JS96JamesSuckling.com Thursday, August 2, 2018
"The DNA of Remelluri is here. Wild mountain herb character, structured and firm, these tannins are succulent and deeply expressive. Powerful and assertive red plums, wild cherries and roasting herbs with the oak sitting well. Power and balance. Try from 2021." (96 pts.)
RP94+Robert Parker’s The Wine Advocate 28th Jun 2019
"A blend of Tempranillo, Garnacha and Graciano, the 2012 Granja Remelluri Gran Reserva represents what they are aiming for with this wine, a classical expression of the place, the quintessence of the vineyards. The select their oldest vineyards and age the wine for a long time, coming back to those early years of a modern Rioja that has now turned into a classic. It has some dusty tannins, with good grip and length. It was bottled in 24,238 bottles after an élevage of 26 months. It has been in bottle since May 2015." (94+ pts.)
One of Spain's most famous wine regions, Rioja lies in north central Spain near the border with France along the Rio Oja River. In fact, many French winemakers moved to this mountainous region from Bordeaux in the 19th century to escape the blight of Phylloxera, which was prevalent at that time. Red wines are typically blends, most commonly using Tempranillo and Grenache (Garnacha) grapes. White wines here are made from Viura grapes.
One of Spain's most famous wine regions, Rioja lies in north central Spain near the border with France along the Rio Oja River. In fact, many French winemakers moved to this mountainous region from Bordeaux in the 19th century to escape the blight of Phylloxera, which was prevalent at that time. Red wines are typically blends, most commonly using Tempranillo and Grenache (Garnacha) grapes. White wines here are made from Viura grapes.
The picturesque countryside of Spain is littered with vineyards large and small, and offers up some of the best value available on the wine market today. You can consistently fine critically-acclaimed Spanish wines selling for less than their counterparts from other wine-producing countries. The Rioja and Ribera del Duero regions are most famous, and there's nowhere else in the world where you'll find as many world-class Tempranillos.
JD9595 pts. - Jeb Dunnuck - November 29, 2018 Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California. This beauty is full-bodied, rounded, and silky on the palate, with the firm tannins of the variety managed beautifully. Drink it any time over the coming 10–15 years. (Jeb Dunnuck)
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