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RP90Robert Parker’s The Wine Advocate 27th Apr 2018
"The 2016 Classic is a blend of Garnacha, Cariñena, Syrah and Macabeo from a cooler year, with ripe fruit but keeping balance. It’s a vintage Fredi Torres likes (he didn’t produce a 2015). The wine has moderate alcohol and good acidity that provides a lively palate. The vines are grown on slate and some granite soils, which provide a certain austerity on the palate. It fermented with 25% full clusters and indigenous yeasts; only 20% of the wine matured in used barrels for ten months, while the rest was kept in stainless steel. It has a sharp palate and very fine tannins. 13,000 bottles were filled in August 2017." (90 pts.)
The picturesque countryside of Spain is littered with vineyards large and small, and offers up some of the best value available on the wine market today. You can consistently fine critically-acclaimed Spanish wines selling for less than their counterparts from other wine-producing countries. The Rioja and Ribera del Duero regions are most famous, and there's nowhere else in the world where you'll find as many world-class Tempranillos.
RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2018 The single-vineyard Garnacha 2016 Malayeto comes from 2.39 hectares of vines averaging 35 years of age in the village of Fitero at 520 meters in altitude on limestone soils. It’s a bright ruby colored red, wine with tons of spices, herbs, flowers, notes of bay leaf, thyme and a bright personality. It has a light to medium-bodied palate with unnoticeable oak (it matured in well-seasoned, neutral oak foudres and barrels), with complex stone minerality, a dry and long finish. This is really delicious and a very good value, possibly the freshest of the six Garnachas I tasted from them. Some 12,000 bottles were filled in March 2018. This is a real bargain, one to buy by the case.