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Flor de Pingus 2019 | 750 ml.
Item #: 96712
Store Location: RR5A | 8
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'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
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Critical Acclaim
RP94Robert Parker’s The Wine Advocate 29th Oct 2021
"The 2019 Flor de Pingus is marginally riper than the PSI and Pingus from the same vintage but still shows the freshness and finesse the cask sample showed a little over one year ago. The wine has more concentration than the 2018, and it has absorbed the oak quite well. They use maybe 20% new barrels for the élevage here. It has abundant, fine-grained tannins. It’s a powerful vintage of flor, reflecting the solar vintage, but still keeping the poise, harvesting early and fermenting at low temperature. 108,000 bottles produced. It was bottled in July 2021." (94 pts.)
JS97JamesSuckling.com Thursday, October 14, 2021
"Blackberries, black cherries and hot crushed stones with cement and black licorice. Subtle yet complex aromas. Medium to full body and an exquisite texture, with intense tannins and a long, flavorful finish. The verve and mouth-feel is luxurious and captivating. This is very structured. Try after 2024." (97 pts.)
Ribera del Duero is one of Spain's most celebrated wine regions, producing high-end Tempranillos and more. Located along the Duero river (which turns into the Douro river when it flows into Portugal), the region gained acclaim for its powerful Tempranillos (called Tinto Fino), which are typically dark and tannic.
The picturesque countryside of Spain is littered with vineyards large and small, and offers up some of the best value available on the wine market today. You can consistently fine critically-acclaimed Spanish wines selling for less than their counterparts from other wine-producing countries. The Rioja and Ribera del Duero regions are most famous, and there's nowhere else in the world where you'll find as many world-class Tempranillos.