RP90 Robert Parker’s The Wine Advocate 30th Aug 2019
"A ripe red from Priorat, the 2017 Salmos is a blend of 50% Cariñena, 40% Garnacha and 10% Syrah with a mixture of berry and spicy oak aromas and limited Priorat character. It’s polished and balanced, and the tannins are fine-grained. 96,300 bottles and 200 magnums produced. It was bottled in June 2019." (90 pts.)
SP92 Wine Spectator Jun 30, 2021
"A polished and engaging red, with packed-in flavors of kirsch, ripe currant and anise, flanked with mountain herb, espresso and spice elements. A nicely integrated acidity keep this harmonious and balanced. Carignan, Grenache and Syrah. Drink now through 2029. 10,100 cases made, 950 cases imported." (92 pts.)
VN92 Vinous Mar 2021
"Saturated ruby. Mineral-laced aromas of candied dark fruit, licorice, woodsmoke and violet are complemented by a spicy topnote. Juicy and broad on the palate, offering ripe blackberry and bitter cherry flavors that become sweeter and spicier with air. Delivers a powerful punch and shows very good depth, displaying appealing sweetness and resonating floral and spice notes on a long, gently tannic finish." (92 pts.)
JS93 JamesSuckling.com Thursday, October 7, 2021
"A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture. Drink or hold." (93 pts.)