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Critical Acclaim
RP89Robert Parker’s The Wine Advocate 31st Aug 2017
"The 2015 Chardonnay Evenstad Reserve has a pretty oaky nose of cedar box, coconut and vanilla over a core of ripe apricots, honeydew melon and guava with a waft of ginger. The palate is medium to full-bodied and notably wood-laced, with plenty of butterscotch and tropical fruit flavors to back up the wood, finishing with great persistence." (89 pts.)
Oregon didn't burst onto the wine scene until the 1980s, but it has since carved out a name for itself as a world-class region for cooler weather wines like Pinot Noir and Pinot Gris. It's most famous for the former, with many critically-acclaimed Pinot Noirs originating in the region. The Willamette Valley is Oregon's most famous and most productive region. Other notable regions include the Rogue Valley, Walla Walla, and Columbia Valley.
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.