Château La Mission Haut-Brion Pessac-Léognan Cru Classe de Graves | 2015 | 750 ml.

WE96 Wine Enthusiast 4/1/2018

"This wine, rich and opulent, defines the terroir of this estate. It has a rich, dense character, powerful and concentrated. The juicy black fruits enhance the impression of generosity as well as concentration. Drink from 2027." (96 pts.)

SP96 Wine Spectator Mar 31, 2018

"Alluring, with steeped plum, blackberry and açaí berry fruit imparting a distinctive edge. Slightly burly tannins roam underneath but the fruit is so fleshy and broad they are easily absorbed, while dark pudding, warm tar, licorice snap and roasted alder notes flow in on the lengthy finish. Reveals a gorgeous Turkish coffee accent at the very end. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2040. 6,800 cases made." (96 pts.)

JS100 JamesSuckling.com Saturday, February 3, 2018

"Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024." (100 pts.)

RP98 Robert Parker’s The Wine Advocate 21st Feb 2018

"The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6–7 years in bottle before broaching and drink it over the next 30+." (98 pts.)

VN96+ Vinous Feb 2018

"The 2015 La Mission Haut-Brion is every bit the wine I had hoped it would be. Rich, dramatic and powerful, it exudes intensity in all of its many dimensions. Naturally, the aromatics that make La Mission so compelling have not even begun to develop. Readers should plan on cellaring the 2015 for at least a decade, although I suspect the wine won't be ready to drink before age 20, as it clearly needs to shed some baby fat. A heady mélange of black cherry, plum, smoke, licorice and tobacco builds into the dramatic, deeply expressive finish." (96+ pts.)