Chateau Haut-Bailly Pessac-Leognan 2010 / 750 ml.

Item#: 73003

RP9898 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7–8 years of bottle age and should keep for 40–50+ years.
SP9595 pts. - Wine Spectator - Mar 31, 2013
Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight and backward today, this extremely well-built wine will need substantial cellaring. Best from 2018 through 2035.
RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jul 2017
The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017.

Out of stock

red-wine-icon

Red Wine

grape-icon

Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

How to Get It (Select available options below at checkout)

pickup-icon

Store Pickup

Available

In-Store/Curbside

1-2 Hours

FREE

Premier Wine & Spirits, 3900 Maple Rd, Amherst, NY 14226

shipping-icon

Ship to Home

Available

to select states

ships within 24 hours

Rates vary by location

Enter address at checkout for applicable rates.

delivery-icon

Local Delivery

Available

near our store

within 24 hours

Rates vary by zip

Enter address at checkout for applicable rates.

More from this Producer

Château Haut-Bailly

Critical Acclaim

RP98 98 pts. / Robert Parker’s The Wine Advocate (27th Feb 2013)

Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7–8 years of bottle age and should keep for 40–50+ years.

SP95 95 pts. / Wine Spectator (Mar 31, 2013)

Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight and backward today, this extremely well-built wine will need substantial cellaring. Best from 2018 through 2035.

RP95 95 pts. / Robert Parker’s The Wine Advocate (28th Jul 2017)

The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017.

Where It's From

Region / Bordeaux

View more wines from Bordeaux

Bordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full-bodied Cabs you get from California, but rather medium-bodied wines that emanate elegance and sophistication.

You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 73003
Product Type Wine
Alternate Name Château Haut-Bailly Pessac-Léognan
Country France
Region Bordeaux
District Southern Bordeaux
Product Location - Location-Appellation Pessac-Leognan
Package Size 750 ml.
Wine/Spirit Brand Château Haut-Bailly
Bottles per Case 12
Vintage 2010
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Merlot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Chateau Margaux 2010 / 750 ml.

2010 / 750 ml.

Item #: 79340

RP9999 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30–40 years.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
SP9898 pts. - Wine Spectator - Mar 31, 2013
A mouthwatering tobacco leaf note leads the way, quickly followed by steeped black currant and fig fruit, with dark tar and ganache on the back end. Roasted alder and juniper hints hang in the background. Extremely backward, with a firm, tannic structure, this is girded for the long haul. Judging from the finely beaded acidity and lilting echo of lilac that peeks in now, this should acquire sensational aromatics and incredible grace with age. Best from 2018 through 2040. 10,833 cases made.
SP9898 pts. - Wine Spectator - Web only – 2014
Liquid velvet, with stunning length and a caressing mouthfeel, as layers of creamed plum, blackberry coulis and steeped black currant fruit glides along, seamlessly intertwined with black tea, mulled blood orange, incense and lilac. Hints of mesquite and alder hang subtly in the background, and the structure, evident and massive, has melded wonderfully. —Non-blind Château Margaux vertical (December 2013). Best from 2018 through 2040. 10,830 cases made.
WE9898 pts. - Wine Enthusiast - 5/1/2013
A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is. And then the fruit, so rich and powerful, brings deliciousness to the firm, dense structure. Age for many years.
location-marker

France | Bordeaux | Medoc | Margaux

grape-icon

Primary Grape: Cabernet Sauvignon

Compare at $1,249.00 $999.99

You save:$249.01 (20%)

Add to Wishlist

Add to Compare

RP9999 pts. - Robert Parker’s The Wine Advocate - 5th Mar 2020
Deep garnet in color, the 2010 Cos d’Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4–5 years in bottle and this will be stunning!
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
SP9595 pts. - Wine Spectator - Mar 31, 2013
An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
WE9595 pts. - Wine Enthusiast - 5/1/2013
This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.
location-marker

France | Bordeaux | Medoc | Saint-Estephe

grape-icon

Primary Grape: Cabernet Sauvignon

Compare at $449.99 $359.99

You save:$90.00 (20%)

Add to Wishlist

Add to Compare

More from this Producer
JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15–20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate.
WE96+96–98 pts. - Wine Enthusiast - 6/1/2017
Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.
VN94+94–97+ pts. - Vinous - Apr 2017
The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine’s volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring.
grape-icon

Primary Grape: Merlot

Compare at $149.99 $119.99

You save:$30.00 (20%)

La Parde de Haut-Bailly 2009 / 750 ml.

2009 / 750 ml.

Item #: 68793

SP9090 pts. - Wine Spectator - Mar 31, 2012
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made.
grape-icon

Primary Grape: Cabernet Sauvignon

Compare at $42.99 $34.39

You save:$8.60 (20%)

JS9999 pts. - JamesSuckling.com - Wednesday, March 3, 2021
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
JD9898 pts. - Jeb Dunnuck - 3/11/2021
The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it’s going to need 5–7 years of bottle age and keep for 3–4 decades. (Jeb Dunnuck)
VN9797 pts. - Vinous - Mar 2021
The 2018 Haut-Bailly soars out of the glass, showing magnificent poise that only grows with time. Sweet, perfumed aromatics, silky tannins and mid-weight structure add to its considerable allure. Ripe red berry fruit, spice, blood orange, licorice, cedar, tobacco and menthol are all woven together in an effortless, classy Haut-Bailly that delivers the goods. I suppose the 2018 doesn’t quite have the explosive energy of the very best years, but it more than makes up for that with its sensual, seductive personality.
WE9696 pts. - Wine Enthusiast - 5/1/2021
The balance between Merlot and Cabernet Sauvignon in this wine gives it swathes of rich fruit and a classic structure. Blackberry flavors layered with firm, dense tannins convey elegance and richness. This is a ripe wine, generously proportioned and ready for aging.
RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.
SP9595 pts. - Wine Spectator - Mar 31, 2021
Packed with steeped plum, blackberry and cassis flavors, this also sports licorice root, applewood and tar notes. Dense and shows a chewy edge, but it’s seriously long, energetic and vibrant, so just cellar to let it unfurl. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 5,000 cases made. (James Molesworth)
grape-icon

Primary Grape: Merlot

Compare at $199.99 $134.99

You save:$65.00 (33%)

WE9393 pts. - Wine Enthusiast - 3/1/2016
Dense, concentrated and firm, this wine has a powerful, rich structure that promises well. Big berry fruits and dark tannins are developing well together. The wine is full of promise so drink from 2020. Fifteen-percent of the 74 acres of vines are more than 120 years old. New York banker Robert G. Wilmers bought Haut-Bailly in 1998 from the Sanders family, owners since 1955. Véronique Sanders-van Beek has run the estate since then.
JS91+91–92 pts. - JamesSuckling.com - Tuesday, April 1, 2014
A firm and juicy wine with dried berry, sweet tobacco and cedar character. Medium to full body, with fine tannins and a pretty finish. Iodine. 64% cabernet sauvignon, 34% merlot and 2% cabernet franc. Tiny production.
RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2013 Haut Bailly is a cut above many Pessac-Léognan wines this year. It is bestowed an engaging, red cherry, strawberry and iodine-scented bouquet that unfolds in the glass. The palate is medium-bodied with quite bold tannin for the vintage, but here there is the fruit to back it up and there is real density on the ferrous finish. "Team Sanders" has made a considered, harmonious and very agreeable wine for the vintage, even if it might pale against other recent releases. Just 2,000 cases this vintage. Last tasted at the property in March 2016 and you know, it might well garner a higher evaluation with bottle age.
SP89+89–92 pts. - Wine Spectator - Web only – 2014
Almost succulent, with dark plum and red currant fruit married to the singed apple wood and blackberry paste notes. Features a pleasant, anise-lined finish that shows good grip. Cabernet Sauvignon, Merlot and Cabernet Franc. — Tasted non-blind.
grape-icon

Primary Grape: Merlot

Compare at $99.99 $79.99

You save:$20.00 (20%)

La Parde Haut-Bailly 2016 / 750 ml.

2016 / 750 ml.

Item #: 86136

VN9393 pts. - Vinous - Jan 2019
The 2016 La Parde Haut-Bailly is gorgeous, supple and wonderfully inviting. Even so, there is quite a bit of supporting structure that gives the wine its energy and overall shape. Smoke, tobacco, cedar, licorice and leather add aromatic nuance, but it is the wine’s textural depth that stands out most. La Parde is a second wine that overdelivers, big time.
WE92+92–94 pts. - Wine Enthusiast - 6/1/2017
This second wine of Haut-Bailly is about 30% of the harvest. It is packed with blackberry and black plum fruits. The richness is contrasted by the firm structure at the back of the wine. Dark tannins and ripe acidity support the fruitiness.
JS92+92–93 pts. - JamesSuckling.com - Tuesday, April 4, 2017
The mineral and tar character with hints of white pepper is at the forefront of the nose here. The palate’s defined by a medium to full body, firm and silky tannins and a fresh finish. More phenolic than the 2015.
RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis, redcurrant jelly, fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied, firm, grainy textured and packed with fruit, it delivers a long and mineral-laced finish.
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017
The 2016 La Parde de Haut-Bailly is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc, picked between 26 September and 18 October. It has a typical bouquet for the vintage with black fruit, smoke and a touch of bay leaf, a little reserved at first but opening with time. The palate is medium-bodied with fine tannin on the entry. The Merlot imparts a lot of vigor into this Deuxième Vin, which is a feisty little number with great tension on the finish, cedarwood and tobacco lingering on the aftertaste. This comes recommended.
VN90+90–93 pts. - Vinous - Apr 2017
The 2016 La Parde de Haut-Bailly is a gorgeous second wine. Plump, dark and juicy, it will be absolutely delicious right out of the gate. The significant presence of Merlot in the blend gives La Parde its midpalate voluptuousness and juiciness.
grape-icon

Primary Grape: Merlot

Compare at $39.99 $31.99

You save:$8.00 (20%)

Haut-Bailly.II 2019 / 750 ml.

2019 / 750 ml.

Item #: 1741

WE9494 pts. - Wine Enthusiast - 10/1/2022
The second wine of Haut-Bailly is impressive, with ripe tannins and dense black fruits. It brings concentration, spice and a structure that definitely has a fine potential. Drink the wine from 2025. (Roger Voss)
JD9292 pts. - Jeb Dunnuck - 4/11/2022
The second wine of this incredible château in the Pessac-Léognan appellation, the 2019 Haut-Bailly II has a classic Graves scorched earth character as well as pure red and black fruits, tobacco, and cedary herb-like aromas and flavors. Round, plush, and sexy on the palate, it does everything you would want from a second wine and will drink nicely for 10–15 years. (Jeb Dunnuck)
RP9090 pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022
The 2019 Haut-Bailly II exhibits aromas of rich berry fruit, cassis, cigar wrapper and loamy soil. Medium to full-bodied, fleshy and polished, with a ripe core of fruit and plenty of rich, powdery tannin, it’s a Merlot-dominated blend that was composed at the moment of assemblage (as opposed to a selection of dedicated plots). (William Kelley)
grape-icon

Primary Grape: Merlot

Compare at $44.99 $35.99

You save:$9.00 (20%)

Chateau Haut-Bailly Pessac-Leognan | Grand Vin de Bordeaux 2011 / 750 ml.

Grand Vin de Bordeaux
2011 / 750 ml.

Item #: 78258

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Apr 2014
The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4–5 years of bottle age, and should evolve effortlessly for 20–25 years.
WE92+92–94 pts. - Wine Enthusiast - 5/11/2012
Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but with time it becomes more rounded, with layers of wood tannins and rich fruit.
SP9292 pts. - Wine Spectator - Mar 31, 2014
Shows a grippy feel, with lots of briar, pastis and plum sauce notes rolled together and driving through the sappy finish. Well-embedded acidity pushes everything along, while a pure echo of fruit hangs through the finish. Should blossom with cellaring. Best from 2016 through 2028.
grape-icon

Primary Grape: Merlot

Compare at $149.99 $119.99

You save:$30.00 (20%)

ROSE Haut-Bailly 2019 / 750 ml.

2019 / 750 ml.

Item #: 92716

VN9191 pts. - Vinous - Jun 2020
Light, bright orange. Pungent, spice- and smoke-tinged red currant and cherry aromas are complemented by a building floral nuance. Chewy and focused on the palate, offering bitter red currant and cherry flavors and a touch of blood orange. Opens up quickly with air and finishes very long and spicy, with a repeating floral note and a hint of bitter cherry pit.
location-marker

France | Bordeaux | Bordeaux Rose

grape-icon

Primary Grape: Cabernet Sauvignon

$26.99

Only $24.29 each when you buy a solid or mixed case

VN9494 pts. - Vinous - Mar 2018
The 2014 Haut-Bailly has a sophisticated bouquet with cedar and gravel-infused red berry fruit, gaining intensity with aeration. The palate is medium-bodied with fine, quite supple tannins that manage to form a firm frame that should see this repay cellaring. There is plenty of attractive, lightly spice red and black fruit, segueing into clove and black olive notes towards the finish. Excellent. Tasted blind at the annual Southwold tasting.
RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2017
The 2014 Haut Bailly has a charming, quite intense bouquet with layers of blackberry, raspberry coulis, black olive and melted tar scents that soar from the glass. The palate is medium-bodied with supple tannin, well-judged acidity, harmonious and focused with superb density and precision towards the finish. This is a classy number and alongside Domaine de Chevalier, it is one of the standouts from the appellation in this vintage.
JD9494 pts. - Jeb Dunnuck - October 15, 2018
The 2014 Château Haut Bailly is a beauty and shows the best of the vintage in its charming, forward, complex bouquet of black cherries, kirsch, dried flowers, and black raspberries, with just a hint of building earthy minerality and tobacco. Pure silk on the palate, with medium to full body, ripe, present tannins, and a great mid-palate, it’s a rock star 2014 to enjoy over the coming two decades or so. (Jeb Dunnuck)
SP9494 pts. - Wine Spectator - Mar 31, 2017
This shows admirable density for the vintage, with a strong loamy echo amid the core of dark currant, fig and plum compote flavors. Loads of tobacco and tar details join in on the finish, while the fruit easily keeps pace. Rock-solid. Best from 2020 through 2035. 6,665 cases made. (James Molesworth)
grape-icon

Primary Grape: Merlot

Compare at $159.99 $124.99

You save:$35.00 (22%)

La Parde Haut-Bailly 2015 / 750 ml.

2015 / 750 ml.

Item #: 83333

JS92+92–93 pts. - JamesSuckling.com - Wednesday, March 23, 2016
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.
WE92+92–94 pts. - Wine Enthusiast - 5/1/2016
This wine has a fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit. Although this is a second wine, it does have the structure of a wine more senior than that.
VN9292 pts. - Vinous - Feb 2018
The 2015 La Parde de Haut-Bailly is laced with the essence of black cherry, plum, licorice, menthol and grilled herbs. Supple and inviting, the 2015 will drink well upon release, but this deceptively midweight second wine from Haut-Bailly also has more than enough structure to age well for a number of years. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc.
SP9090 pts. - Wine Spectator - Web only – 2018
Solid, with bramble-edged grip and good drive to the mix of plum, red currant and raspberry coulis flavors, lined with a bright iron streak and backed by a racy savory edge on the finish. Best from 2020 through 2027. 5,000 cases made.
VN89+89–92 pts. - Vinous - Apr 2016
A voluptuous, dark wine, the 2015 La Parde de Haut-Bailly offers notable depth. Black cherry, plum, graphite, leather and dark spices are all fused together. In 2015, La Parde is especially dense and inviting, which makes it a very serious second wine. The blend is 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc.
RP88+88–90 pts. - Robert Parker’s The Wine Advocate - 1st Apr 2016
The 2015 La Parde de Haut-Bailly has quite a high-toned bouquet with blueberry and cassis. The palate is medium-bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry. This is a structured La Parde de Haut-Bailly, grippy and slightly chalky with a precise finish. This comes recommended.
grape-icon

Primary Grape: Merlot

$36.99

Only $33.29 each when you buy a solid or mixed case

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
loader
Loading...