Chateau Frank Brut | Methode Champenoise 2009 / 750 ml.

Item#: 69539

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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United States | New York | Finger Lakes

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Premier Wine & Spirits, 3900 Maple Rd, Amherst, NY 14226

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More from this Producer

Dr. Konstantin Frank

Where It's From

District / Finger Lakes

View more wines from Finger Lakes

Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

View more wines from New York

Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 69539
Product Type Wine
Alternate Name Chateau Frank Brut
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Finger Lakes
Package Size 750 ml.
Proof/Alcohol by Volume 12%
Wine/Spirit Brand Dr. Konstantin Frank
Bottles per Case 12
Vintage 2009
Can it Be Shipped Yes
Premier Pick No
Wine Type Sparkling Wine
Grape(s) Pinot Noir, Chardonnay, Pinot Meunier
Primary Grape Pinot Noir
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
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JS9292 pts. - JamesSuckling.com - Monday, July 3, 2023
I love the apple blossom and white peach aromas of this racy and very focused dry riesling that is only medium-bodied (12% alcohol), but it is beautifully balanced with a long crisp wet stone finish. The best vintage of this Finger Lakes stalwart in quite a few years! Drink or hold. Screw cap. (Stuart Pigott)
WE9292 pts. - Wine Enthusiast - 5/1/2024
A vibrant perfume of honeyed apple, citrus blossom and peach leap from the glass. Dry but with richness and oodles of fruit and floral flavor, this is an unmistakably Finger Lakes expression that finds balance and tangy freshness right to the end. (Christina Pickard)
WS9191 pts. - Wine & Spirits - 04/23
Scents of lemon and passion fruit have a mildly petrol-like overtone here. The flavors are bright and herbal, fiercely dry, with a mineral grip that’s hunger-inducing for prawns.
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Riesling Cremant
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JS9090 pts. - JamesSuckling.com - Tuesday, October 30, 2018
A very striking, herbal and licorice nose leads you into this sleek and polished dry white. Some tannins give grip to the crisp lemon and mineral finish. Screw cap.
SP9090 pts. - Wine Spectator - Oct 15, 2018
Juicy and lively, with crunchy acidity carrying a range of fennel, pippin apple, kiwifruit core and lime zest notes. Shows good cut on the mouthwatering finish. Drink now through 2021. 370 cases made.
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JS9494 pts. - JamesSuckling.com - Tuesday, August 9, 2022
Enveloping nose of mandarin oranges, apricots and summer flowers. Very succulent with a cornucopia of ripe fruit, the power beautifully underplayed. I love the way the juiciness and the lively acidity are intertwined at the long finish. Excellent aging potential. Drink or hold. Screw cap.
RP9191 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2020 Dry Riesling Margrit comes in with 11.1 grams of residual sugar and 6.3 of total acidity, plus 12% alcohol. This is sourced from a single vineyard on Seneca Lake, owned by the winery, that was planted in 2008. Typically more on the sugary side than the Eugenia, relatively speaking, this is even a bit more elevated in sugar in this big year while the acidity is a little less. It still is balanced, quite delicious and relatively transparent. It’s the one that will make everyone swoon today. Calling it a crowd-pleaser may be an understatement. Great Riesling, though, acquires that “great,” by aging effortlessly and becoming something more. It will be interesting to see how much “more” this can acquire. If I had a quibble, the wine opens with some tension, but it loses some precision and power fairly quickly as it airs and warms. It has enough acidity so it will never be flabby and enough sugar and fruit so it will always be delicious, but I’d still give the nod to the Eugenia in this report. It also left me with some doubts as to how much it might improve. It can develop, for sure, but how much is the open question. I think it is at least a step behind the 2020 Eugenia and the 2019 Margrit (not here in this report). You sure won’t regret drinking it, though. (Mark Squires)
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Aromas of apricot, yellow apple and honeycomb wax drive the nose of this Riesling sourced from the winery’s Seneca Lake vineyard. It’s pleasantly soft and supple on the palate yet lifted by bright acidity, creating a cohesive experience of peach, papaya and apple flavors that ends pert and lively. (Alexander Peartree)
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JS9393 pts. - JamesSuckling.com - Tuesday, August 9, 2022
This youthful dry riesling has a slew of floral and herbal nuances, together with delicate stone-fruit and wild-berry notes. So elegant, in spite of the full, juicy fruit on the palate. The long, wet-stone finish is racy and pristine. Made with grapes from the estate vineyard on Keuka Lake. Drink or hold. Screw cap.
RP9292 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2020 Dry Riesling Eugenia comes in with three grams of residual sugar against 6.9 of total acidity and 12.9% alcohol. This is a single-vineyard selection from 1968 vines on soils with high slate content. The winery calls it their best Riesling plot. This is a surprisingly friendly wine this year, perhaps typical of the vintage. Maybe one day it will close down, but not today. It is splendid, showing off fine depth, a fruity demeanor and respectable power. As fruity as it is, it shows off a little tension on the finish too. This is very accessible this year, but it’s still likely to improve in the cellar. The winery is a strong proponent of the 2020 vintage (and they aren’t the only ones), but as impressive as this is, and granting that both are not here together, I’d take the 2019 just now. That may be slower-developing, but in a few years, a comparison will be intriguing. They are both very fine.
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