Champagne Moutard Grande Cuvee Brut NV / 750 ml.

Item#: 70827

SP9191 pts. - Wine Spectator - Dec 15, 2017
This well-cut Champagne is lacy in texture, carrying well-meshed flavors of white raspberry, verbena, pastry and honey. Focused, with a lightly juicy, minerally finish. Drink now through 2020. 8,000 cases made, 300 cases imported
SP9090 pts. - Wine Spectator - Dec 31, 2010
A firm Champagne, lightly chalky, driven by a smoke note that wraps around preserved lemon, chamomile and quince hints. This is a bit chunky right now and could use a little time to put it all together. Bright and fresh, with a honey-laced finish. Best from 2012 through 2015. 41,200 cases made.

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Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay

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France | Champagne

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Champagne Moutard

Critical Acclaim

SP91 91 pts. / Wine Spectator (Dec 15, 2017)

This well-cut Champagne is lacy in texture, carrying well-meshed flavors of white raspberry, verbena, pastry and honey. Focused, with a lightly juicy, minerally finish. Drink now through 2020. 8,000 cases made, 300 cases imported

SP90 90 pts. / Wine Spectator (Dec 31, 2010)

A firm Champagne, lightly chalky, driven by a smoke note that wraps around preserved lemon, chamomile and quince hints. This is a bit chunky right now and could use a little time to put it all together. Bright and fresh, with a honey-laced finish. Best from 2012 through 2015. 41,200 cases made.

Where It's From

Region / Champagne

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Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 70827
Product Type Wine
Alternate Name Champagne Moutard Grande Cuvée Brut
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Wine/Spirit Brand Champagne Moutard
Bottles per Case 12
Vintage NV
Can it Be Shipped Yes
Premier Pick No
Wine Type Sparkling Wine
Grape(s) Pinot Noir, Chardonnay
Primary Grape Pinot Noir
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
SP9292 pts. - Wine Spectator - Nov 15, 2018
A mouthwatering Champagne that’s finely balanced and carries rich notes of Honeycrisp apple, toast, lemon curd and glazed apricot on the lively mousse, while a streak of chalky mineral lingers on the finish. Disgorged September 2017. Drink now through 2022. 20,000 cases made
WE9292 pts. - Wine Enthusiast - 12/1/2005
Since he created his company in 1981, Bruno Paillard has become an important force in Champagne, owning a number of other brands. But his top wines are made under his own name; they go for finesse and elegance. This bottling also has a touch of mature, toasty acid flavors. The bottles carry the year of disgorgement — an excellent idea.
RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Jun 2005
Rich aromas of pears and toast emanate from the glass of the non-vintage Champagne Brut Premiere Cuvee (disgorged September, 2004), a blend of 45% Pinot Noir, 33% Chardonnay, and 22% Pinot Meunier. Light to medium-bodied and frothy, this peppery apple-flavored sparkler is highly focused, slightly tangy, and long in the finish. Drink it over the next 3–4 years.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
(D5B5E1; disgorged May, 2005) Bright yellow. Intense spiced pear and ripe citrus aromas, with subtle mineral notes adding complexity. Round and juicy in the mouth, with a deep pear flavor and a suggestion of blood orange. Gentle acidity provides snap to the finish, which features a note of creamy orange.
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France | Champagne

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Primary Grape: Pinot Noir

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SP9191 pts. - Wine Spectator - Nov 15, 2018
A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.
WS9090 pts. - Wine & Spirits - December 1, 2001
Red fruit character comes forward in the aroma and initial flavors, enriching the taste and filling out the smoky complexity. There’s a sweetness to that fruit balanced by a chalkiness, completely Champagne. Yellow Label is refined, super non-vintage Brut.
WS9090 pts. - Wine & Spirits - December 1, 2006
A full-bodied Champagne, this has been enriched by reserve wines to add depth and smoky lees intensity to its brisk, youthful elements. It’s a satisfying Brut to serve with poached prawns.
WE9090 pts. - Wine Enthusiast - 12/1/2013
One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A firm, fresh version, with the lively bead carrying flavors of white cherry, grilled nut, orange curd and smoke. Creamy finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 1997
The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.
WS9090 pts. - Wine & Spirits - December 1, 2007
Pale in color, with a strong influence of red fruit in the aromas, this is blended trio a rich style. The texture is plush, the fruit sweet yet balanced by a robust architecture so it finishes clean. A generous wine for aperitifs or to serve with roast fish.
WS9090 pts. - Wine & Spirits - December 1, 2011
There’s a tight, floral raspberry essence at the center of this wine, its fruitiness held by brisk, flinty acidity that keeps the finish mouthwatering. A firm wine for poached salmon.
WS9090 pts. - Wine & Spirits - December 1, 2004
Cliquot’s Yellow Label is consistently one of the best non-vintage Bruts from the major houses in Champagne. The current release bristles with fresh apple flavor, with the scent of heirloom apples off the tree. That flavor runs straight through the wine, savory and clean, with a firmness for boudin blanc with roast apples.
WS8888 pts. - Wine & Spirits - December 1, 2005
Founded by Francois Clicquot in 1772, Veuve Clicquot reached its first pinnacle of fame with the widow Nicole-Barbe Clicquot, who scouted out some impressive vineyard sites during the 19th century. Jacques Peters, who is now in charge of the estate, crafts one of Champagne’s best nonvintage Bruts by enriching the Yellow Label with up to 40 percent of older wines from the firm’s reserve stock. Nutty scents of yeast develop into chalkier mineral flavors as the wine opens with air. It has a fresh scent of narcissus to balance the more mature tones of its reserve wines. It’s rich enough for food, but also easy to enjoy on its own.
RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
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France | Champagne | none

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Primary Grape: Pinot Noir

375 ml
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Taittinger Prestige Rose NV / 750 ml.

NV / 750 ml.

Item #: 91648

JS9292 pts. - JamesSuckling.com - Monday, September 2, 2019
Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full body. Delicious finish that is dry and fruity. Drink now.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
Based on the Brut Reserve, with the addition of red wines largely produced in-house (from sites including Les Riceys), the latest release of Taittinger’s NV Brut Prestige Rosé is showing very well, bursting with aromas of raspberries, red berries, brioche, rose petals and blood orange. On the palate, it’s medium to full-bodied, broad and comparatively textural, with good depth at the core and a chalky, gently phenolic and distinctly sapid finish.
SP9292 pts. - Wine Spectator - Dec 15, 2019
Dried and macerated raspberry and cherry fruit flavors are accented by a thread of aromatic spice, smoke-tinged toasted brioche notes and chalky mineral scents in this fresh and focused rosé, with a fine, satiny mousse. Drink now through 2022. 1,800 cases imported.
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France | Champagne

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Primary Grape: Pinot Noir

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RP9292 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021
A new cuvée from Palmer & Co is the NV Brut Rosé Solera, a lovely effort that includes some 8% Pinot Noir from a perpetual reserve. Pale in hue, it wafts from the glass with attractive and already complex aromas of fresh bread, red berries, spices, dried citrus peel and orange. On the palate, it’s medium to full-bodied, with a nicely concentrated core of fruit, racy acids and a fine mousse, concluding with a saline finish. (William Kelley)
SP9090 pts. - Wine Spectator - Nov 30, 2022
Dry and satiny on the palate, this offers up-front notes of white raspberry, delicate herbs, fleur de sel and orange peel that are more subtle through to the finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 80,000 cases made, 1,150 cases imported. (Alison Napjus)
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France | Champagne

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Primary Grape: Pinot Noir

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