Champagne Lenoble Rose Terroirs Chouilly-Bisseuil | Brut NV / 750 ml.

Item#: 74573

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Primary Grape: Chardonnay | All Grapes: 90% Chardonnay, 10% Pinot Noir

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France | Champagne

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Lenoble

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Region / Champagne

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Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

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The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

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SKU 74573
Product Type Wine
Alternate Name Champagne Lenoble Rosé Terroirs Chouilly-Bisseuil
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Wine/Spirit Brand Lenoble
Bottles per Case 12
Vintage NV
Can it Be Shipped Yes
Premier Pick No
Wine Type Sparkling Wine
Grape(s) 90% Chardonnay, 10% Pinot Noir
Primary Grape Chardonnay
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
A one-off release to celebrate Ployez-Jacquemart’s 90th anniversary, the NV Extra-Brut Cuvée Granite was disgorged in June 2019 with just under five grams per liter dosage. It’s based on the 2013 vintage, which accounts for some 40% of the blend; next comes the 2000 vintage, contributing another 20%, with the balance made up of reserve wines from vintages 2012, 2011, 2004, 1999, 1996, 1995, 1990, 1988, 1983, 1982 and 1976. It’s showing beautifully, offering up a delicate but complex bouquet wafting from the glass with dried white flowers, citrus oil, freshly baked bread, dried fruit, beeswax, toasted almonds, nutmeg and macadamia nut. Medium to full-bodied, elegant and fine-boned, it’s satiny and precise, with a racy spine of acidity and a pearly mousse, concluding with an intensely sapid finish. This is not a powerful, dramatic Champagne, but it’s strikingly complex and exquisitely refined.
SP9393 pts. - Wine Spectator - Nov 15, 2020
Enticing accents of anise, graphite and lime blossom form an aromatic thread that winds through flavors of nectarine, passion fruit, toasted hazelnut and ginger biscuit. This harmonious Champagne shows a pleasing, subtle plushness, while a spine of vivid acidity imparts drive through to the mouthwatering finish. Drink now through 2027. 416 cases made, 75 cases imported. (Alison Napjus)
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Primary Grape: Chardonnay

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SP9393 pts. - Wine Spectator - Nov 30, 2023
A graceful rosé Champagne, with an enticing mix of mineral, ripe fruit and floral aromatics wafting from the glass, while detailed notes of baked white cherry and yellow peach, chopped almond, fleur de sel, grated ginger, orchard blossoms and chalk ride the fine, raw silklike texture on the palate. Chardonnay and Pinot Noir. Drink now through 2026. 550 cases imported. (Alison Napjus)
SP9393 pts. - Wine Spectator - Nov 30, 2019
This vibrant rosé is tightly knit and racy, with a floral overtone and flavors of peach skin, white cherry, whole-grain toast and chalky mineral showing finely honed precision as they ride the creamy, detailed mousse. Disgorged May 2018. Drink now through 2024. 600 cases imported.
JS9292 pts. - JamesSuckling.com - Monday, September 2, 2019
A bright nose of strawberry and pink-grapefruit aromas with hints of blood oranges and berries, as well as almond biscuits. The palate has a super vibrant, fleshy ball of fresh red-fruit flavor and delivers a refreshing, minerally finish. Drink now.
RP91+91+ pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
Based on the 2014 vintage, the new release of Gosset’s NV Brut Grand Rosé is still quite tightly wound after its recent disgorgement in November 2019, unwinding in the glass with aromas of orange rind, crisp orchard fruit and warm biscuits. Medium to full-bodied, deep and muscular, it’s bright and chalky, with racy acids and notable phenolic structure, complemented by a pinpoint mousse. It will really begin to show all its cards after a few years on cork.
WE9191 pts. - Wine Enthusiast - 6/1/2017
This is a soft Champagne — more like a wine with bubbles than a crisp apéritif. With its relatively high dosage and ripe red fruit, it’s rich up front, cleaning up with acidity on the finish. Keep for a few more months and drink from 2018.
VN9090 pts. - Vinous - Dec 2017
Gosset’s NV Brut Grand Rosé is brisk and chiseled to the core, with plenty of bright cranberry, citrus and floral notes that give the wine lift. Deceptively pale in color and light in body, the Grand Rosé makes its case with persistence and focus. The dry, bracing style is best suited to the dinner table, especially with lighter, fish-based dishes. Disgorged on May 31, 2016. Dosage is 9 grams per liter.
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WE9191 pts. - Wine Enthusiast - 12/1/2022
A blend of four vintages, this fine, mineral-driven Champagne has a taut character. The beginnings of softness are discernible as the bottling ages. It’s likely to be a delicious wine, from 2023. (Roger Voss)
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SP9191 pts. - Wine Spectator - Nov 30, 2017
This vivacious Champagne dances across your palate, with the lively acidity finely meshed with flavors of poached apple, blanched almond, spring blossom and candied ginger. Clean-cut, minerally finish. Disgorged April 2016. Drink now through 2020. 600 cases imported.
SP9090 pts. - Wine Spectator - Nov 30, 2020
A rich and creamy Champagne defined by lively acidity, with anise, pastry cream and salted almond notes, and fruit flavors of baked apricot and lemon curd. Minerally finish. Disgorged December 2019. Drink now through 2023.
VN8989 pts. - Vinous - Dec 2019
This release of the Selection des Belles Années, based on 2013, is brisk and expressive, with an alluring combination of energy and richness. In the glass, the Belles Années is a touch compact, but a bit of bottle age should help. Wonderfully persistent and inviting, the Belles Années has so much to offer. This release is 80% 2013 Gastronome, with 20% reserve wines. Dosage is 5.5 grams per liter. Disgorged: July 19, 2018.
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RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
SP9191 pts. - Wine Spectator - Nov 30, 2018
A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.
WE9090 pts. - Wine Enthusiast - 12/1/2016
This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.
WS8888 pts. - Wine & Spirits - December 31, 2009
Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
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RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2017
The NV Brut La Française is based on 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, all fermented in stainless steel and blended with 30% of reserve wines. It is a pure, fresh and well-structured Brut that seems more elegant, complex and round than the Brut Réserve. The persistent finish is clear, fresh and well structured, with refreshing lemon flavors and a nice grip. My sample was said to be bottled in 2014 and disgorged in March 2017 with nine grams of dosage. There is good length and tension here as well as sweet cherry aromas in the aftertaste.
SP9191 pts. - Wine Spectator - Oct 31, 2015
Well-cut and firm, with a smoky underpinning and a chalky texture, this shows an open-knit mix of black raspberry, slivered almond, lemon peel and star anise. Enjoy with food. Drink now through 2020. 25,000 cases imported.
WS9090 pts. - Wine & Spirits - December 1, 2007
The deep savor of this wine is built out of lees to hint at fresh almonds and toasted wheat. Bubbles refresh its lusciousness, giving it drive. The mouthwatering white and green fruit tones would work well with pan-roasted brook trout and slivered almonds.
SP8989 pts. - Wine Spectator - Dec 15, 2023
A balanced Champagne, with a lively bead and a fresh mix of cherry and pear fruit, toast point and candied pink grapefruit peel notes. Modest on the minerally finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. 47,000 cases imported. (Alison Napjus)
WE8989 pts. - Wine Enthusiast - 12/1/2017
This ripe wine is balanced with some fine bottle aging. That gives both a toasty aroma and some yeasty flavors on the palate. The wine is packed with citrus and crisp white fruits — it’s floral and immediately attractive. Drink this Champagne now.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Pale yellow, with an energetic mousse. High-pitched floral and apple aromas are bright, accented by a refreshing note of mint. Yeasty and toasty in the mouth but ultimately a more delicate style, with fresh, sweet citrus and peach flavors. Finishes on a note of fresh bread, with a bit more weight than recent releases of this cuvée.
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VN9494 pts. - Vinous - Aug 2020
The NV Extra-Brut Cuvée No. 742 (2014 base) has really opened up since I last tasted it about a year ago. The Pinot is so expressive in the No. 742, a Champagne built on texture and resonance. Dried pear, dried flowers, plum and spice fill out the wine’s frame effortlessly, but the 742 truly shines with a bit of air, which seems to accent its freshness. Readers looking for a fine grower Champagne to drink now will find much to like. The blend is 59% Pinot Noir (from Aÿ, Dizy and Hautvillers) and 41% Chardonnay (from Avize and Oiry). Disgorged January 2019. Dosage is 1.5 grams per liter.
WE9494 pts. - Wine Enthusiast - 12/1/2011
Based on the 2006 vintage, this current release of Jacquesson’s nonvintage wine has richness and power, while tight acidity surrounds the core of pear and pineapple fruits. The touch of steel gives a great final bite.
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
Based on the 2014 vintage and disgorged with 1.5 grams per liter dosage in July 2018, Jacquesson’s NV Extra Brut Cuvée No. 742 continues the house’s pioneering series of cuvées that employ reserve wines not in pursuit of a constant “house style” but merely with the aim of complementing each base vintage to maximize its potential. Wafting from the glass with a complex bouquet of walnut oil, dried white flowers, saffron, citrus oil and crisp orchard fruit, along with a delicate top note of fino sherry, it’s medium to full-bodied, sapid and incisive, with superb concentration, racy acids and a long, resonant finish. I found it irresistible.
SP9393 pts. - Wine Spectator - Dec 15, 2019
A creamy and harmonious version, with a fragrant skein of spice that unwinds through flavors of raspberry tart, lemon pastry cream, lime blossom and candied ginger. Lightly mouthwatering on the lingering, spiced finish. Disgorged July 2018. Drink now through 2024. 19,000 cases made, 800 cases imported.
SP9090 pts. - Wine Spectator - Nov 30, 2010
Fresh blossom aromas mingle with flavors of wild cherry, currant and whole-wheat toast in this lacy-textured Champagne. Drink now through 2013. 350 cases imported. (Alison Napjus)
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JD9090 pts. - Jeb Dunnuck - 4/9/2020
Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade. (Jeb Dunnuck)
SP8989 pts. - Wine Spectator - Oct 6, 2022
There's a chalky edge to the flavors of crunchy green pear, chopped almond, lemon pith and spring blossoms on display in this firm Champagne. Moderate finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. 20,000 cases made, 2,000 cases imported. (Alison Napjus)
RP8888 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021
The latest rendition of Palmer’s NV Brut Réserve is quite reserved out of the gates, unwinding with notes of crisp orchard fruit, citrus zest and fresh bread. Medium to full-bodied, taut and tangy, with bracing acids and a pinpoint mousse, it’s not quite as generous as its immediate predecessors have been.
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VN9090 pts. - Vinous - Nov 2015
Ayala’s NV Brut Majeur is a solid entry-level wine. Dried pear, hazelnut, spice and licorice notes open up in a pretty, toasted NV Champagne to drink now and over the next few years. The Pinot comes through loud and clear in the wine’s breadth and overall texture. Disgorged: February 2015.
SP9090 pts. - Wine Spectator - Nov 30, 2023
A firm, linear Champagne, with a fine, lively mousse and chiseled acidity defining flavors of ripe cherry, preserved lemon, white blossoms, chalk and ground ginger. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged October 2022. Drink now. 5,000 cases imported. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 2013
Luscious ripeness lends this wine a quince-like flavor, feeling round and generous against the chalky briskness of Champagne. For all its fruitiness, this is dry, firm and grounded, a clean aperitif or a first-course wine for a rabbit terrine.
WE9090 pts. - Wine Enthusiast - 12/1/2018
The nonvintage cuvée from this producer, this bottling exemplifies the drier style that’s the firm’s hallmark. It is elegant, a fruity wine that is also crisply textured. Drink now.
SP8989 pts. - Wine Spectator - Nov 15, 2018
This balanced Champagne offers a creamy bead and a fresh mix of ground white pepper, ginger, Red Delicious apple, biscuit and citrus peel flavors. Disgorged July 2017. Drink now. 3,500 cases imported.
RP8888 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010
The NV Brut Majeur shows lovely balance in an approachable, up-front style well-suited to near-term drinking. Clean, mineral notes add a sense of proportion on the fresh, vibrant finish. The blend is 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier, 80% of which is from the 2004 vintage, while the rest of the wine is composed of Pinot Noir and Chardonnay reserve wines. Disgorged January, 2010. Anticipated maturity: 2010–2014.
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