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Ruffino Modus

2019 / 750 ml.

Item #: 576

JS9494 pts. - JamesSuckling.com - Monday, August 8, 2022
Aromas of crushed stones, dark berries and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Sangiovese, cabernet sauvignon and merlot. Two or three years of bottle age will bring this around nicely. Drink after 2024. (James Suckling)
RP9292 pts. - Robert Parker’s The Wine Advocate - 9th Feb 2023
A blend of 44% Sangiovese, 37% Cabernet Sauvignon and 19% Merlot, the 2019 Modus is a very contemporary wine with soft extraction, lots of dark fruit and gentle tannins spread over a full-bodied style. You get sunshine and warm Tuscany in the glass, and although this blend of grapes tells you less about its territory, it gives you a generous glass to pair with grilled meats. Black cherry is followed by pencil shaving, sweet earth and barbecue spice. Only the 15% alcohol content is a little too much. (Monica Larner)

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Palazzo Brunello di Montalcino

2016 / 750 ml.

Item #: 99935

JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
A full-bodied red with cherry, walnut and coffee undertones. It’s full and complete with beautiful intensity and a focused tannin structure. Very tight and intense. Perhaps the best ever. Better after 2025. (James Suckling)
VN9494 pts. - Vinous - Nov 2020
The darkly alluring and spicy 2016 Brunello di Montalcino lifts up with a display of white smoke giving way to black cherries, sage, a dusting of cinnamon, clove and hints of licorice. It’s medium in body and silky in texture, showing gorgeous inner sweetness, as balsamic-laced red berries and minerals cascade across the palate. The tannins are round yet persistent, balanced by vibrant acids which maintain freshness, finishing with excellent length and remnants of primary fruit. The 2016 Palazzo needs some cellaring to show its best, and it’s full of potential. (Eric Guido)
WE9393 pts. - Wine Enthusiast - 5/1/2021
A camphor aroma joins new leather, underbrush and pipe tobacco in this classically crafted Brunello. Youthfully austere and firmly structured, the palate delivers dried cherry, licorice and grilled porcini set against a tannic backbone. It’s still young but balanced by fresh acidity. Give it plenty of time to come around. Drink 2026–2036. (Kerin O’Keefe)
JD9393 pts. - Jeb Dunnuck - 3/4/2021
Notes of black cherry fruit, sassafras, dried thyme, and baked earth. Black cherry lozenge fills the midpalate, with persistent tannin and balanced acid. The 2016 Brunello has grounding and powerful structure, with more finesse and lift than the 2015, which will be a wine to cellar or drink over the next 15 years. 2023–2036 (Audrey Frick)
WS9393 pts. - Wine & Spirits - 04/22
This midweight wine unfolds with flavors of macerated cherries and blackberries laced with notes of tobacco leaf and dried thyme. The wine takes on notes of licorice and subtle spice with air, the flavors buoyed by lively acidity that keeps the fruit tones fresh and taut.

Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Palazzo Brunello di Montalcino Cosimo

2016 / 750 ml.

Item #: 99934

VN9595 pts. - Vinous - Nov 2020
The 2016 Brunello di Montalcino Cosimo from Palazzo takes things to a dark and richer place without sacrificing the energy and primary intensity that I’ve come to expect from this estate. An earthy mix of ripe blackberry and cherry is complemented by balsamic spice and black licorice. It’s velvety-smooth with excellent density to its ripe red fruits, yet not weighty or tiring in any way, as cooling acids and minerals balance the expression perfectly. Its tannins can be felt only in the finish, as this folds in upon itself and leaves you wondering what further depths will be revealed over time. Dedicated to the family’s father who passed in 2012, the Cosimo is from a parcel of the oldest vines in the vineyard, first planted by Cosimo Loia over thirty-five years ago. It’s a gorgeous wine. This was tasted over the course of two days and only got better. (Eric Guido)
WE9595 pts. - Wine Enthusiast - 5/1/2021
This opens with aromas recalling pipe tobacco, blue flower, ripe woodland berry and oak-driven spice. Full bodied and savory, the enveloping palate features mature Marasca cherry, baked plum, vanilla and licorice accompanied by velvety, close-grained tannins. Drink 2024–2034. (Kerin O’Keefe)
JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
A dense, layered red with berry, walnut and cedar aromas and flavors. Some fruit tea, too. It’s medium-to full-bodied with firm, chewy tannins and a solid finish. Tight and tannic. Give this three to four years to open. Drink after 2024. (James Suckling)
JD9292 pts. - Jeb Dunnuck - 3/4/2021
This wine is dedicated to the memory of Cosimo Loia, who founded the estate in 1983. The Cosimo botting comes from the oldest vines of the estate, planted by Cosimo himself. The 2016 Cosimo Brunello is warm with fresh cherry fruit, baking spice, cedar, and sage. The palate is generous and ripe, with pure fruit and supple tannins. It was aged for 40 months in Slavonian oak barrels and French tonneaux. There is an approachability within its classic structure that is welcoming to drinking now. 2021–2031. (Audrey Frick)

Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Sesti Brunello di Montalcino

2015 / 750 ml.

Item #: 99561

JS9696 pts. - JamesSuckling.com - Wednesday, August 4, 2021
Sweet berries and dried flowers with cedar and hints of cigar box. Medium-to full-bodied with firm, creamy tannins and a fresh, vivid finish. A rather linear and polished 2015. Structured. Better after 2022, but already beautiful.
VN9494 pts. - Vinous - Apr 2020
The rose is dark and rich, showing ripe black cherry and sweet herbs, with notes of tobacco, hints of mocha, and brown spice. On the palate, soft textures give way to sweet red fruits, showing wonderful purity and finesse, which was completely unexpected following the powerful bouquet that greeted me, as the 2015 Sesti becomes even more savory in the glass. The finish is long, energetic yet clean, with brisk acids making the mouth water, and remnants of red berry fruit and inner florals echoing throughout. The longer I spend with the glass, the more I like it. (Eric Guido)
RP9393 pts. - Robert Parker’s The Wine Advocate - 15th Oct 2020
The Sesti 2015 Brunello di Montalcino offers rich texture and shapely fruit flavors with plenty of forest berry, cherry, spice and potting soil. This Brunello opens to a very smooth, almost glossy texture with tannins that have already integrated at the five-year point following the harvest. That aged smoothness and silkiness gives this wine immediate appeal. The oak feels well integrated within the more opulent texture of the fruit. Some 180,100 bottles were released, but only 360 cases were shipped to the United States. (Monica Larner)

Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Salvioni Brunello di Montalcino

2018 / 750 ml.

Item #: 99657

RP95+95+ pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023
The 2018 Brunello di Montalcino La Cerbaiola shows pretty color saturation with shiny highlights of dark garnet and black ruby. The bouquet is punchy and bright, but you also get a good dose of primary fruit with black cherry and dried currant. This is one of only a handful of wines from 2018 that gives confidence in terms of its cellar-aging potential. The tannins still need time to gain polish and softness, and the fresh acidity so beautifully locks those flavors and perfumes in place. The Salvioni family has beat the odds in a challenging vintage. Exactly 9,269 bottles were released. (Monica Larner)

Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Fossacolle Brunello di Montalcino

2018 / 750 ml.

Item #: 99654

JD9494 pts. - Jeb Dunnuck - 3/6/2023
The 2018 Brunello Di Montalcino is expressive with brooding aromas of dried cherry, polished leather, shitake, and menthol. Pure, with a lovely concentration of fruit, it is medium-bodied, with fine tannins and a gorgeous arch of fresh acidity balancing it the whole way through. Through the palate, it offers notes of pure raspberry liqueur, pressed roses, blood orange, and crushed saline earth. This is a beautiful wine, with a lot of complexity and elegance. Drink 2024–2034. (Audrey Frick)
JS9292 pts. - JamesSuckling.com - Sunday, December 11, 2022
A juicy Brunello with aromas of dried flowers, blueberries, cherries and hazelnuts. It’s medium- to full-bodied, with fine-grained tannins and a creamy, inviting palate. Succulent fruit throughout. Drink or hold.
RP9292 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023
There is a sweet side to the Fossacolle 2018 Brunello di Montalcino with candied cherry and cinnamon stick. This is a mid-weight Brunello that opens to a dark garnet color with crimson highlights that are typical of aged Sangiovese. The bouquet is rather subdued and advanced with dried cherry, redcurrant, licorice stick, pressed rose and caramel cola. The wine’s intensity is moderate, and it follows through to the palate with silky tannins and a thin, medium-long finish. Some 16,000 bottles are made. (Monica Larner)

Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Ferrari-Carano Siena

2021 / 750 ml.

Item #: 76776

WE9292 pts. - Wine Enthusiast - 7/1/2023
Good balance and generous, pure fruit flavors make this wine easy to enjoy and versatile with food. Made with 61% Sangiovese, plus Malbec, Petite Sirah and a few other grape varieties, its tangy raspberries and red cherries mediate richer plum and blueberry nuances for an appetizing and satisfying expression that’s hard to resist. (Jim Gordon)
JS9191 pts. - JamesSuckling.com - Sunday, December 11, 2022
Aromas of blackcurrants, plums and ground coffee. Full-bodied with creamy tannins. Deep black fruits with earthy, savory spice. Good intensity here. Drink now. Screw cap. (James Suckling)

United States | California | Sonoma County

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Primary Grape: Sangiovese

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$24.99

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La Togata Brunello di Montalcino Riserva

2016 / 750 ml.

Item #: 99433

JS9494 pts. - JamesSuckling.com - Thursday, November 4, 2021
Attractive aromas of ripe cherry and plum with some flowers follow through to a full body. The rich and intense tannins remain polished and long at the end. Needs time to come together. Best after 2023.
VN9292 pts. - Vinous - Dec 2021
The 2016 Brunello di Montalcino Riserva La Togata is dark and moody in the glass, notes of plum sauce, cloves and tobacco forming its bouquet. It’s velvety-smooth with a pleasant inner sweetness that gives way to a more tactile mix of mineral-tinged red berries and balsamic spice. There’s admirable depth but also focus here as it tapers off long and moderately structured. La Togata’s 2016 Riserva could use two to three years of cellaring to soften, but also to allow its bouquet to come fully into focus. Very nice. (Eric Guido)

Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Banfi Chianti Classico

2021 / 750 ml.

Item #: 89102

JD8989 pts. - Jeb Dunnuck - 1/25/2024
Pouring a deep ruby color, the 2021 Chianti Classico is aromatic of fresh cedar, ripe red cherry, dusty earth, and dried red flowers. Medium to full-bodied, it is mouthwatering with savory herbs up front, followed by tangy acidity, dusty tannins, and a lingering bit of smoky incense on the finish with oak spices. It’s a solid offering to enjoy over the near term and would be ideal for pizza nights. Drink 2024–2026. (Audrey Frick)
SP8888 pts. - Wine Spectator - Oct 31, 2023
Offers black cherry, eucalyptus, tar and iron flavors backed by a spine of assertive tannins. Tips to the astringent side in the end, so enjoy with tomato sauces, salume and cheeses. Sangiovese, Canaiolo Nero and Cabernet Sauvignon. Drink now through 2028. 40,000 cases made, 23,000 cases imported. (Bruce Sanderson)

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

$19.99

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Isole e Olena Cepparello

2019 / 750 ml.

Item #: 98908

VN9696 pts. - Vinous - Jul 2022
The 2019 Cepparello has closed down quite a bit since I tasted it last year, as if all of its energy is focused inward. That won’t be an issue in another few years’ time, but for now readers should resist any temptation to open bottles. Time in the glass brings out gorgeous Sangiovese fruit, along with hints of blood orange, spice, cedar, mint and tobacco, all wrapped together by plush, silky contours. The purity of the fruit is just striking. In 2019, Cepparello is more finesse than power. I expect it will age beautifully over the next several decades. (Antonio Galloni)
JS9494 pts. - JamesSuckling.com - Monday, August 8, 2022
So much licorice and fennel seed with black cherry and a hint of tomato paste. Medium body, round texture and savory flavors. Pretty and fresh at the end, with subtle flavors. Drink now or hold.

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Carpineto Chianti Classico

2019 / 750 ml.

Item #: 73723

SP8989 pts. - Wine Spectator - Aug 31, 2021
Cherry, almond, earth and tar flavors mark this bright, well-structured Chianti Classico. It’s balanced, with the right amount of tannins and acidity for support. Drink now through 2024. 25,000 cases made, 10,000 cases imported. (Bruce Sanderson)

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

$17.99

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Altesino Rosso Toscana

2022 / 750 ml.

Item #: 77725

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

$21.99

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Natale Verga Chianti

2022 / 750 ml.

Item #: 81307

Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.

Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

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Volpaia Chianti Classico

2021 / 750 ml.

Item #: 84140

SP9292 pts. - Wine Spectator - Oct 31, 2023
A racy version, this boasts black cherry, blueberry, violet and iron flavors. Features a firm line of tannins that work in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese and Merlot. Drink now through 2032. 15,000 cases made, 14,000 cases imported. (Bruce Sanderson)
VN9292 pts. - Vinous - Aug 2023
The 2021 Chianti Classico is an absolute joy. Fragrant, silky and super-expressive, the 2021 captures all the finesse of Radda. Crushed red berry fruit, rose petal, orange peel and mint are all beautifully delineated in a vibrant, mid-weight Chianti Classico that has so much to offer. This is a fine showing. (Antonio Galloni)

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

Organic

Made with organic grapes

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Natale Verga Governo all’uso Toscano

2018 / 750 ml.

Item #: 86173

Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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$11.99

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Items 1-15 of 262

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