moscato

Despite the fact that Moscato and Moscato d’Asti wines have been around since the 14th century, they have become increasingly popular in recent years. As younger generations are transitioning away from traditional American drinks like beer, they’re gravitating toward beverages that are lighter with less alcohol content. Moscato and Moscato d’Asti meet these criteria.

Both wines can be sipped solo as an aperitif, served with poultry or light fish, or enjoyed as a dessert wine. But what many don’t realize is that both wines can be combined with other ingredients to make delicious Moscato mixed drinks.

Mixed Drinks Made With Moscato?

Want to know what to mix with Moscato? With its sweet notes of nectarine, peach, and orange, Moscato pairs wonderfully with tart flavors to create

If you love Moscato wine, you already know that Moscato wine pairs with just about anything. From soup to nuts, entrees to desserts, the sweet notes of the wine complement whatever you’re serving. 

What Is Moscato Wine?

Moscato is a sweet, white wine that comes from the Muscat grape. Italy is the top producer of the wine, making their semi-sweet, semi-sparkling Moscato using Muscat Blanc à Petits Grains grapes grown in the Piedmont region. 

While the varietal has long been considered one of the best dessert wines, the delicate flavors of Moscato lend themselves well to a variety of foods. Hints of orange blossom and peach combine with flavors of mandarin orange, sweet lemon, pear, and honeysuckle. 

What Food Pairs Well With Moscato Wine?

Moscato wine fanatics fully appreciate that there are a variety of Moscato wine types, ea

Featured in hip-hop songs and even making an appearance on reality TV, Moscato is the white wine that younger generations can’t get enough of right now. But before heading out and picking up a bottle or two, it’s important to know that there are different types of Moscato. Depending upon your preferences, you may want to discover the differences between two of the most popular—Moscato and Moscato d’Asti. 

What Is Moscato Wine?

Moscato wine is an Italian dessert wine derived from Muscat wine grapes. It is light, sweet, and low in alcohol. Moscato’s flavor profile includes notes of lemon, mandarin orange, pear, orange blossom, and honeysuckle.

Moscato d’Asti is a close relative but not a twin to Moscato. Instead, it comes from the Muscat Blanc à Petits Grains strain of grapes, o

Summer may be fleeting, but Moscato white wine is a sweet vintage you can enjoy year-round. Whether you sip it as an aperitif or savor it with a gourmet meal, the hints of orange blossom and peach, mandarin orange, sweet lemon, pear, and honeysuckle will delight your palate. 

What Is Moscato Wine?

Moscato wine is produced from Muscat grapes, of which there are 200 known varieties grown around the world. Italy is the top producer of semi-sweet, semi-sparkling Moscato using Muscat Blanc à Petits Grains grapes grown in the Piedmont region. While Moscato typically comes from Italy, you can also find varieties from California and Australia, as well as Germany, where it’s labeled “Muskateller,” and Spain, where it’s called “Moscatel.” 

Is Moscato sweet? Quite simply, yes. It’s also light with low alcohol content. This is due to its brief fermentation process, which tends to

Whether you’re attending a dinner party or just looking for a delicious weeknight wine, it can sometimes feel like a scavenger hunt to find the best Moscato wines under $10. Fret not! There are ways to find popular Moscato wines that don’t break the bank! 

What is Moscato Wine?

Moscato wines are known for their sweet flavors that often have hints of orange blossom and peaches. Other fruit flavors include mandarin orange, sweet Meyer lemon, ripe pear, and honeysuckle. The name itself is Italian for Muscat Blan, which is a type of wine grape.  

The Muscat family of grapes has over 200 grape varieties that have been used to produce wine around the world for centuries. Both the grape varieties and the wines themselves range in color from white to yellow to pink to black. 

High up on the rolling hills, the vineyards of Piedmont in northern Italy are constantly working and producing and striving for greatness. Because of the cooler climate, fuller-flavored heavy reds have a difficult time ripening; however, the sunny days and cool nights lend the perfect atmosphere for growing lighter-bodied, fruit forward reds and whites that ripen evenly with perfect balance and acidity.