Blending is the art of bringing varietals together to establish a harmony of flavors and aromas by adding complexity, depth, and balance to a wine. Accentuating that the sum is greater than the parts.
A classic Meritage is blended from three or more of the five noble grapes. Cabernet Sauvignon, Merlot, Petit Verdot Malbec, and Cabernet Franc. Each varietal brings special qualities and components to the wine.