Food and Wine Pairings: What Goes Best With Moscato Wine?

If you love Moscato wine, you already know that Moscato wine pairs with just about anything. From soup to nuts, entrees to desserts, the sweet notes of the wine complement whatever you’re serving. 

What Is Moscato Wine?

Moscato is a sweet, white wine that comes from the Muscat grape. Italy is the top producer of the wine, making their semi-sweet, semi-sparkling Moscato using Muscat Blanc à Petits Grains grapes grown in the Piedmont region. 

While the varietal has long been considered one of the best dessert wines, the delicate flavors of Moscato lend themselves well to a variety of foods. Hints of orange blossom and peach combine with flavors of mandarin orange, sweet lemon, pear, and honeysuckle. 

What Food Pairs Well With Moscato Wine?

Moscato wine fanatics fully appreciate that there are a variety of Moscato wine types, each with its own distinctive flavors.

Moscato Food Pairing

Because Moscato wine is sweet, it balances perfectly with spicy foods like curries or spiced chicken wings. It’s a lovely addition to a charcuterie of prosciutto, almonds and chili seeds, crisp, raw vegetables, and soft and creamy Brie cheese. If you’re serving creme brûlée, vanilla ice cream, or even rice pudding, a glass of Moscato provides perfect harmony every time.

Moscato d’Asti Food Pairing

Moscato d’Asti is a semi-sparkling wine that is sweet and dry, with a light effervescence reminiscent of Champagne. More than just a dessert wine, this lively wine is delicious with savory snacks such as fresh salami accompanied by figs or melon. But of course, if you want to save the best for last, serve chilled Moscato d’Asti with plain sponge cake, fruit tarts, or sweet biscuits at the end of the meal.

Pink Moscato Food Pairing

A bit of Merlot is added to Moscato to create Pink Moscato wine. This wine features bright strawberry fruit flavors and brings out the zestiness of foods such as lamb shanks, grilled crab cakes, or spicy kabobs. Creamy pasta dishes like Pesto alla Genovese or Rigatoni alla Carbonara taste even better when served with Pink Moscato. And finally, you can keep dessert simple and delicious by offering guests a bowl of fresh strawberries and whipped cream along with a chilled glass of Pink Moscato.

Red Moscato Food Pairing

Red Moscato is made by blending Moscato with red wines like Syrah or Zinfandel. Sip Red Moscato, and you still enjoy the signature tastes and aroma of the Moscato wine, but with added notes of wild cherry, berry, and peach. Match this sweet wine with a main course of maple-glazed ham (sweet with sweet complement) or spicy meatball (spicy with sweet contrast.) Pair it with sweet cream cheese stuffed strawberries or a cherry cobbler with vanilla ice cream for dessert. 

Final Thoughts

Don’t forget, the intense sweetness of Moscato makes it a favorite sweet treat of many who want to serve the perfect aperitif before a meal. But no matter which Moscato wine type you choose, we know you’ll love this versatile wine.