Did you know that Chardonnay is widely considered one of the most popular wines (and grapes) in the world? This is no accident; Chardonnay grapes are robust, relatively easy to grow, and produce a flavor profile that is suitable for connoisseurs and the masses alike. Join us as we take you through everything you need to know about the world’s most popular wine varietal.
What Is Chardonnay Wine?
As we hinted above, Chardonnay is not just the name of the wine but also the name of the grape. These thick-skinned green grapes originated in Burgundy, France, but in modern times these grapes can be found all over the world. They are known for their versatility and for being able to produce an extremely wide range of flavor profiles. Chardonnay grapes are also used in combination with other grapes to produce numerous other popular wine varietals, including champagne, other sparkling wines, and dessert wines.
Chardonnay Wine, like the grapes it comes from, can be found produced all over the world. Some of the most popular Chardonnay wine regions include Burgundy (France), Champagne (France), Ontario (Canada), and Sonoma (California), to name a few, but highly rated Chardonnays can be found produced in seemingly countless regions around the world.
What Does Chardonnay Taste Like?
Chardonnay wine’s flavor profile is one reason that it is such a popular wine; It’s a flavor loved by many, and it’s palatable for just about anyone. Chardonnay wine is also known for its ability to reflect the conditions under which it was grown in its flavor profile. Rainfall, ripeness, and soil composition have all been found to have dramatic impacts on the flavors found in Chardonnay wine. Wine producers can use this to manipulate the flavors of their wines, allowing them to produce an extremely diverse variety of Chardonnay wines.
Due to the countless ways in which winemakers can manipulate the flavors of Chardonnay wine, the list of flavors and aromas that you might find in your next glass is long and varied. That being said, common flavor notes that you might find include apple, butter, oak, citrus, vanilla, and pear. Which flavors you taste in your next glass will be largely determined by the location in which the grapes are grown and the practices used by the winemaker.
Is Chardonnay a Sweet or Dry White Wine?
Chardonnay is a classic dry white wine. While the “dryness” will inevitably vary in a wine varietal as diverse as Chardonnay, most could be considered dry. However, just because it is a dry wine doesn’t mean that it has no sweetness. Taste is subjective, and each person will find slight differences in the notes they taste. It’s entirely common for people to find sweetness in the notes of vanilla and fruit that are common in Chardonnay wines. This combination of dry wine with notes of sweet is part of what makes Chardonnay wines so popular.
What Is the Difference Between Oaked and Unoaked Chardonnay?
In addition to variances in the growing conditions, winemakers can also manipulate the flavors found in Chardonnay by aging it in oak barrels. This is an extremely common practice and often results in a creamier mouthfeel in addition to the buttery and oaky flavor notes that Chardonnay is so well known for. In fact, when most people picture a stereotypical Chardonnay, what they are really picturing is oaked Chardonnay.
However, this is not the only way Chardonnay is produced. Unoaked Chardonnays are generally aged in stainless steel tanks and produce a very different flavor profile. Where oaked Chardonnays might contain notes of butter, baking spices, and vanilla, unoaked Chardonnays are more fruit-forward. They lead with apple, pear, or citrus and are generally a little drier than their oaked counterparts.
What Foods Pair Well With Chardonnay?
There are countless excellent food pairings for Chardonnay wine, but choosing the best pairing depends on the specific bottle that you’ll be enjoying. If you’ll be enjoying a medium-bodied bottle of oaked Chardonnay, try pairing it with savory red meat dishes with a cream-based sauce or something that might offer a similar flavor profile. For those who will be enjoying an unoaked bottle of Chardonnay, consider pairing it with chicken, pork, fish, cheese, or any other form of lighter fare.
How Should Chardonnay Be Served?
The most important thing to remember when serving Chardonnay is that it should be served chilled. 50–60°F would be the magic number for oaked Chardonnays, while slightly cooler would be preferable for unoaked, somewhere between 45-50°F. This doesn’t have to be an exact science; for those without a wine fridge, let it sit in the fridge for a couple of hours or give it a 30-minute ice bath. Either result will leave you with some deliciously chilled Chardonnay.
If you are wondering what glass to serve it in, just know that a traditional white wine glass will do quite well. The smaller bowl helps the wine stay cooler longer, and the narrow rim helps concentrate the wine’s aroma.
If you find yourself with a little extra wine at the end of the evening, don’t put it to waste! Chardonnay wines can be kept refrigerated even after being opened. Simply recork it, and your Chardonnay should prove to keep quite well for the next 2-4 days.
Where Can I Buy Chardonnay Wines Online?
Has all of this discussion of Chardonnay wine left you wishing for a bottle of Chardonnay? Luckily, you are in the right place. We offer an extensive selection of oaked and unoaked Chardonnays from all over the world. With prices for every budget, we are confident that your new favorite bottle is waiting for you in our selection of Chardonnay wine.