Storing wine properly ensures that when you pop the cork and are ready to drink it, it delivers the flavors and aromatic notes you were waiting for. The temperature at which it’s stored, bottle positioning, humidity, and light can all affect the taste of your wine. Follow these seven basic storage tips to ensure your wine remains wonderfully drinkable.
Red Wine Storage Temperature
If you’ve invested in a bottle of fine red wine that you plan to allow to age before drinking, you’ll want to make sure you’re storing it correctly. Ideally, red wine should be stored at around 55 degrees Fahrenheit. You should never store red wine at temperatures below 25 degrees because it could freeze, while storing it above 68 degrees will speed up the aging process.