Bourbon BarrelAging of Bourbon starts with the process of charring new oak barrels. The purpose is to caramelize the sugars inherent in the wood, which in turn delivers a distinctive aroma and flavor spectrum to the whiskey, as it ages in the barrel. Given the wave of popularity Bourbon producers have enjoyed, in tsunami proportions mind you, it was only a matter of time, when a few creative wine makers would pioneer the unique idea of aging wine in Bourbon oak barrels. Here on the cutting edge are two of our favorites:

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