The Finger Lakes wine region, located in New York State south of Lake Ontario, is a captivating landscape of rolling hills, crystal-clear lakes, and lush forests. Defined by its 11 slender, finger-like lakes that run north to south, the Finger Lakes provide a microclimate ideal for growing grapes and producing world-class wines.
Wine-making in the Finger Lakes dates back to the 19th century and has been a significant part of the local economy for over 100 years. In 1982, the Finger Lakes American Viticultural Area (AVA) was created, officially recognizing the region’s unique climate and terroir. Today, the Finger Lakes are home to over 120 wineries.
In this article, we’ll explore the wine varieties produced in the Finger Lakes AVA, and suggest some of the best wines to fit any taste and budget, along with tasting notes and food pairings.
What Type of Wine Is Made in Finger Lakes?
As a temperate wine-growing region, Finger Lakes is best suited to cool-climate grape varieties, which are typically characterized by bright acidity, crispness, and freshness, with a lighter body and lower alcohol content.
Grape varieties grown in the Finger Lakes AVA include Riesling, Chardonnay, Cabernet Franc, Gewürztraminer, Cayuga, and Pinot Noir. The region is particularly famed for its Riesling wines.
Riesling varietals have a distinctive aroma with notes of green apple, citrus, and stone fruit, such as peaches and apricots. They are characterized by a bright acidity and light to medium body. These wines are typically dry, although they can range from very dry to moderately sweet.
The Best Budget Finger Lakes Wine
The Finger Lakes region produces a wide range of white, red, and rosé wines for less than $15 a bottle. If you’re looking for a light- to medium-bodied wine that won’t break the bank, you’ll love our recommendations, which originate from some of the oldest and best-established wineries in the area.
A fruity and creamy white wine that blends the tropical and citrus flavors of Chardonnay with the floral and honeyed notes of Riesling. It has a refreshing acidity and a light sweetness that balance each other.
Pairs well with: seafood dishes like shrimp scampi or scallops, poultry dishes like chicken piccata, and lighter fare like salads or quiche.