Belem’s Madeira Doce NV | 500 ml.
Item #: 89667
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
9 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
From the Producer
How to Get It
Note: The image above may display a previous vintage of this item.
From the Producer
Firm and concentrated, Belém’s Madeira Doce exhibits exceptional balance and complexity, its allusions to panforte, mocha, citrus oil, toasted almond and sea spray delineated and lifted by a bright, vibrant backbone of acidity — Madeira’s hallmark. Belém’s Madeira Doce is a sympathetic partner-in-crime to a variety of blue-veined cheeses and roasted nuts, foie gras and sweet Indian curries, and a versatile compliment to a wide variety of desserts: tarte tartin, crème brûlée and toffee pudding. At just 17% abv (compared to a more typical 19–20%), it is the best Madeira you can cook with, and the only one you can enjoy — with or without desserts — after your gastronomic labors of love are complete.
Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified by how they were produced.
Besides Port, however, Portugal is also one of the fastest-rising wine countries in the world (as far as quality and production) when it comes to table wines. You'll find some unbelievable values in Portuguese table wines, with grapes like Touriga Nacional at the forefront.
|Alternate Name||Belem’s Madeira Doce|
|Product Location - Location-Appellation||Madeira|
|Package Size||500 ml.|
|Proof/Alcohol by Volume||17%|
|Bottles per Case||12|
|Can it Be Shipped||Yes|
|Wine Type||Fortified Wine|
|Grape(s)||100% Tinta Negra|
|Primary Grape||Tinta Negra|
|Dollar Sale (Y/N)||No|