Argiano Non Confunditur | Rosso Toscano 2018 / 750 ml.

Item#: 73768

JS9393 pts. - JamesSuckling.com - Monday, August 3, 2020
The ripe berries with delicate chocolate and hazelnut undertones are very attractive, as are the dusty tannins and herbal, berry and light tobacco undertones at the finish. Just a little more time will make it all the better. Try after 2021.
SP9090 pts. - Wine Spectator - Jun 30, 2021
A bit reserved, with ample black cherry, black currant and spice flavors set within a solid structure. Fresh and focused, it lingers, echoing the fruit and adding an iron note. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2032. 12,500 cases made, 12,500 cases imported. (Bruce Sanderson)

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Sangiovese

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Italy | Tuscany | Toscana

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Argiano

Critical Acclaim

JS93 93 pts. / JamesSuckling.com (Monday, August 3, 2020)

The ripe berries with delicate chocolate and hazelnut undertones are very attractive, as are the dusty tannins and herbal, berry and light tobacco undertones at the finish. Just a little more time will make it all the better. Try after 2021.

SP90 90 pts. / Wine Spectator (Jun 30, 2021)

A bit reserved, with ample black cherry, black currant and spice flavors set within a solid structure. Fresh and focused, it lingers, echoing the fruit and adding an iron note. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2032. 12,500 cases made, 12,500 cases imported. (Bruce Sanderson)

Where It's From

Region / Tuscany

View more wines from Tuscany

There are few regions as picturesque as Italy's Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions Brunello di Montalcino and Chianti, among others, where the red wine grape Sangiovese is king. It's also home to "Super Tuscans," a category of Tuscan wines that don't officially fall within the Italian wine classification system.

Country / Italy

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Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 73768
Product Type Wine
Alternate Name Argiano Non Confunditur
Country Italy
Region Tuscany
Product Location - Location-Appellation Toscana
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Wine/Spirit Brand Argiano
Bottles per Case 12
Vintage 2018
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Sangiovese
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
SP9494 pts. - Wine Spectator - Oct 31, 2021
Well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron and tobacco in this firm and complex red, which shows lovely balance and grip on the lingering aftertaste. Best from 2023 through 2036. 10,000 cases made, 8,000 cases imported. (Bruce Sanderson)
VN9292 pts. - Vinous - Jul 2022
The 2018 Legit is a bold, punchy wine that marries varietal aromas and flavors with Castelnuovo Berardenga richness. It’s a combination that works quite well. Blue/black fruit, gravel, spice, dried herbs, lavender and chocolate are front and center in this juicy, open-knit Cabernet Sauvignon. (Antonio Galloni)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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VN9999 pts. - Vinous - Jul 2022
The 2018 D’Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wire that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time. (Antonio Galloni)
RP9797 pts. - Robert Parker’s The Wine Advocate - 9th Feb 2023
The 2018 d’Alceo is mostly Cabernet Sauvignon (85%), with Petit Verdot (15%) in a supporting role. The wine reveals an inky dark appearance with dried blackberry, rum cake, succulent blackberry and syrupy kirsch. There is a good amount of fruit weight to carry the wine over the palate, but the quality of the fruit is superb; and the finish is finely textured and silky despite the robust aromas. It is powerful, yet weightless at the same time. That in itself is something of a small miracle. Fruit is sourced from across a six-hectare vineyard with south and southeast exposures. Production is 11,028 bottles and 100 magnums. (Monica Larner)
JS9696 pts. - JamesSuckling.com - Monday, August 8, 2022
Lots of blackcurrant and blackberry aromas follow through to a full body with firm tannins and a chewy finish. Lots of black licorice, aniseed and light asphalt. Lead pencil, too. Try after 2025. (James Suckling)
SP9494 pts. - Wine Spectator - Aug 31, 2023
This juicy, almost silky red is marked by aromas and flavors of cherry, black currant, violet, Tuscan scrub and earth. Vibrant yet dense, with lightly chewy tannins lining the finish. Features fine balance and length overall. Cabernet Sauvignon and Petit Verdot. Best from 2025 through 2042. 1,200 cases made, 150 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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La Massa Giorgio Primo 2018 / 750 ml.

2018 / 750 ml.

Item #: 99493

VN9797 pts. - Vinous - Sep 2021
The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Parzano’s Conca d’Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish. (Antonio Galloni)
RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2022
The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, and maceration times last 26 to 28 days to add the lovely depth and creaminess you taste here. Black fruit, crushed stone, truffle essence and toasted spice emerge from the bouquet. The wine’s full-bodied structure and its freshness promise a long cellar-aging future. (Monica Larner)
JS9595 pts. - JamesSuckling.com - Wednesday, August 4, 2021
Gorgeous aromas of blackcurrants and blackberries with hints of crushed stones and walnuts. Full body, firm and chewy tannins with blackberries and hints of chocolate and spice. Flavorful and intense at the end. Better after 2023, but better already very pretty. (James Suckling)
SP9292 pts. - Wine Spectator - Oct 31, 2023
A supple, balanced red marked by evolving flavors of ripe sweet cherry, black currant, leather, mushroom and woodsy underbrush. Firms up and offers a lively structure, with a lingering, spicy finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032. 1,500 cases made, 40 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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More from this Producer
Argiano Solengo 2011 / 750 ml.

2011 / 750 ml.

Item #: 79203

RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2015
Argiano’s 2011 Solengo is a landmark wine that shows a super bright intensity threshold in the hot 2011 vintage. This is a full-bodied blend of 50% Cabernet, 20% Petit Verdot, 20% Syrah and 15 Merlot. The wine opens to dark intensity and an opulent style with thick, fleshy consistency and a firm tannic backbone. On the finish, the wine shows spice, dark chocolate, Morello cherry and pretty scents of grilled herb.
RP9292 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2014
The 2011 Solengo is 60% Cabernet Sauvignon, 20% Petit Verdot, 10% Syrah and 10% Merlot. It opens with deep, dark intensity and shows plush layers of sweet clove, ripe fruit and cherry liqueur. This is a modern, proud wine that should last ten years or more. Drink: 2017–2028.
SP9191 pts. - Wine Spectator - Aug 31, 2014
An intense, fruit-filled red, showing a smoky cast to the cherry, licorice, herbal and spice flavors, with a fine, lingering aftertaste. Though bracing, this is also solidly tannic and needs time for all the elements to integrate. Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. Best from 2017 through 2027. 1,250 cases made.
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Argiano Solengo | Rosso Toscano 2016 / 750 ml.

Rosso Toscano
2016 / 750 ml.

Item #: 91952

JS9999 pts. - JamesSuckling.com - Tuesday, April 2, 2019
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019
A blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), the 2016 Solengo is a terrific wine and I enjoyed my sample down to the very last drop that I coaxed from the bottle with happy enthusiasm. This is a full-bodied red (but not in an exaggerated manner) with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and sweet tobacco. The wine is balanced with excellent depth and mouthfeel momentum. I highly recommend this wine from both the 2015 and 2016 vintages, which are both terrific. Some 25,000 bottles were made.
SP9292 pts. - Wine Spectator - Oct 31, 2019
Concentrated flavors of black currant, violet and wild herbs converge on the muscular structure in this red. Powerful, yet somewhat restrained by the vivid acidity. Fine length. Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Best from 2021 through 2035. 225 cases imported.
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Argiano Solengo | Rosso Toscano 2019 / 750 ml.

Rosso Toscano
2019 / 750 ml.

Item #: 98515

VN9696 pts. - Vinous - Jan 2022
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques. (Eric Guido)
RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2022
Opening to a thick, blackish appearance, the Argiano 2019 Solengo is definitely more concentrated and tightly stitched together next to the 2018 edition. This is a supersized blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese that reveals the extra concentration of the vintage, and the important use of new and used French oak (for 18 months of aging), to create a texturally important and aromatically intense expression. The vines are planted in alluvial soils rich in sand and calcareous marl at 280 to 310 meters in elevation. The grapes are farmed organically and are relatively young, at up to 22 years of age. Plummy fruit and ripe blackberry segues to spice, tar and tobacco. This 2019 vintage shows better tannin management compared to the more astringent 2018 edition. Some 34,000 bottles (heavy glass bottles) were released. (Monica Larner)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Argiano Solengo | Rosso Toscano 2013 / 750 ml.

Rosso Toscano
2013 / 750 ml.

Item #: 84476

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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Argiano Solengo | Rosso Toscano 2017 / 750 ml.

Rosso Toscano
2017 / 750 ml.

Item #: 93889

JS9494 pts. - JamesSuckling.com - Monday, August 3, 2020
This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm. It’s nicely composed and framed. Shows a lot of texture and precision for the vintage. Some balsamic to the cherry and chocolate flavors. Give it two or three years to come together. Better after 2022.
SP9393 pts. - Wine Spectator - Jun 30, 2021
A beam of pure blackberry, black currant, iron and earth flavors are accented by vanilla and coconut from the new oak. This red is dense, with nervous tannins that eventually dissolve into the fruit. Decant now and serve with a juicy, grilled steak or lamb chops, or wait 5 years. Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Best from 2024 through 2040. 2,333 cases made, 500 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Argiano Non Confunditur | Rosso Toscano 2019 / 750 ml.

Rosso Toscano
2019 / 750 ml.

Item #: 96989

JS9393 pts. - JamesSuckling.com - Monday, July 5, 2021
Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish. Needs two or three years to come together. Drink after 2023.
SP9292 pts. - Wine Spectator - Mar 31, 2022
Vibrant yet silky, boasting black cherry, blackberry, violet and iron flavors. The iron fist emerges by way of the firm tannins, and this finishes with a long aftertaste of fruit and dried herbs. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2030. 7,920 cases made. (Bruce Sanderson)
VN9090 pts. - Vinous - Jan 2022
The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don’t get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #1
WE9797 pts. - Wine Enthusiast - 12/31/2023
Like a good Valentine’s Day party, everything is shades of red on the vibrant, sanguine nose, from strawberries and cranberries to savory notes of pennies, brick and crisp leather. Citrus joins the cranberries on a bright, acidic palate, but a meaty, bitter finish creates balance. Dynamic fruit stands up to authoritative, unapologetic tannins. (Danielle Callegari)
SP9595 pts. - Wine Spectator - Jun 30, 2023
Rose, strawberry and cherry aromas and flavors are the main themes in this red, along with wild herb, mineral and cut hay accents. Racy and full of energy, with a long, saturated finish. Best from 2025 through 2042. 9,400 cases made, 3,504 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2023 | #1

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JS9595 pts. - JamesSuckling.com - Monday, September 25, 2023
Delightful aromas of juicy red cherries, strawberries, rose petals and wild bush, together with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Zesty and piquant with beautiful balance and finish. Plenty of fruit at the end. Give it more time to come around. Try after 2027. (James Suckling)
SP9595 pts. - Wine Spectator - Mar 27, 2024
This is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There’s plenty of energy and structure as well, providing excellent balance, with a long aftertaste. Best from 2027 through 2045. 10,000 cases made, 4,008 cases imported. (Bruce Sanderson)
RP9494 pts. - Robert Parker’s The Wine Advocate - 14th Dec 2023
The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry that fold into softly toasted spice and earth. Floral hints of lilac and iris make brief but poignant appearances. Velvety tannins and a nicely concentrated mid-weight palate give good staying power. This is a 120,000-bottle release. (Monica Larner)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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RP95+95+ pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that’s the main takeaway here. Some 100,000 bottles were filled in May 2019, and the wine hits the market in February 2020.
SP9393 pts. - Wine Spectator - Jun 30, 2020
Focused cherry and plum flavors mark this rich red, with a hint of orange peel. Flashes of earth, leather and iron lend complexity, while the firm structure adds grip. Exhibits fine balance and length. Given the fruit, this should be approachable soon. Best from 2022 through 2037. 10,850 cases made, 3,500 cases imported.
WE9292 pts. - Wine Enthusiast - 7/1/2020
Aromas of dark-skinned fruit, tobacco, forest floor and camphor waft out of the glass. The tightly wound, linear palate evokes mature Morello cherry, licorice and an earthy hint of game while dried thyme and a rusty iron note provide backup. Drink 2022–2028.
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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