Antinori Solaia 2019 / 750 ml.

Item#: 99203

SP9898 pts. - Wine Spectator - Web only – 2022
Youthful, featuring intense fresh black currant, blackberry and black cherry fruit wrapped in accents of cedar, Mediterranean scrub and toasty oak, with a mineral streak underlining everything. Shows a solid spine of tannins that lend support, while the dark fruit returns on the finish. Delivers terrific balance, vigor and excruciating length, yet this needs time in the bottle. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2026 through 2045. 500 cases imported. (Bruce Sanderson)
JS9898 pts. - JamesSuckling.com - Monday, July 4, 2022
This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025.
RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2022
The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany’s leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love. (Monica Larner)

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Sangiovese

Italy | Tuscany | Toscana

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Antinori

Critical Acclaim

SP98 98 pts. / Wine Spectator (Web only – 2022)

Youthful, featuring intense fresh black currant, blackberry and black cherry fruit wrapped in accents of cedar, Mediterranean scrub and toasty oak, with a mineral streak underlining everything. Shows a solid spine of tannins that lend support, while the dark fruit returns on the finish. Delivers terrific balance, vigor and excruciating length, yet this needs time in the bottle. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2026 through 2045. 500 cases imported. (Bruce Sanderson)

JS98 98 pts. / JamesSuckling.com (Monday, July 4, 2022)

This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025.

RP97 97 pts. / Robert Parker’s The Wine Advocate (30th Jun 2022)

The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany’s leading wine estate. The blend sees a slightly higher percentage of Cabernet Franc and a slightly lower percentage of Sangiovese. The current mix is 75% Cabernet Sauvignon, 15% Sangiovese and 10% Cabernet Franc (which has been creeping up in recent years, especially as the climate changes). The soils at the Solaia vineyard are rich in Galestro rock, which is an especially happy pairing with Cabernet Franc in particular. Managing Director Renzo Cotarella tells me that that a vintage like 2019 is proof that the final character of a wine comes from its surrounding territory, not from the blend. This is a generous and extremely expressive edition with lots of dark fruit, spice and sweet tobacco. The tannins are beautifully velvety and soft. This is a beautiful wine that collectors will love. (Monica Larner)

Where It's From

Region / Tuscany

View more wines from Tuscany

There are few regions as picturesque as Italy's Tuscany. And there are few regions that produce finer wines, either. Tuscany is home to legendary wine regions Brunello di Montalcino and Chianti, among others, where the red wine grape Sangiovese is king. It's also home to "Super Tuscans," a category of Tuscan wines that don't officially fall within the Italian wine classification system.

Country / Italy

View more wines from Italy

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.

Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.

More Information

SKU 99203
Product Type Wine
Alternate Name Antinori Solaia
Country Italy
Region Tuscany
Product Location - Location-Appellation Toscana
Package Size 750 ml.
Proof/Alcohol by Volume 14%
Wine/Spirit Brand Antinori
Bottles per Case 12
Vintage 2019
Can it Be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Sangiovese
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Ca'Marcanda Camarcanda 2019 / 750 ml.

2019 / 750 ml.

Item #: 604

JD9898 pts. - Jeb Dunnuck - 1/26/2023
The 2019 Camarcanda is a fabulous example of how the estate has been pushing the bar higher consistently and with a steady hand. It is layered and compelling, with rich aromas of sage, anise, lavender, black cherry liqueur, and crushed salty limestone earth. A profound and impeccable wine with harmonious depth and balanced structure, it is concentrated and compact throughout, but it drives forward in the mouth with seamless energy and somehow retains the incredible mineral texture that the 2018 shows off with distinction. With super-fine tannins, it has a long arch to its expression and balances sweet fruit with a Tuscan stamp of herbaceous and mineral accents. Incredible. Drink 2026–2046. (Audrey Frick)
RP9797 pts. - Robert Parker’s The Wine Advocate - 12th Jan 2023
This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to underline the great potential of this vintage. This wine could legally be a Bolgheri Superiore, but Angelo Gaja prefers not to use qualifying wine terms such as Superiore, Classico or Riserva in his various wine projects spanning from Piedmont to Tuscany to Etna. Semantics aside, this is a gorgeous wine—one of the best made at Ca’ Marcanda for sure—with impressive intensity and balance. Dark fruit and blackberry are contrasted against spice, tobacco, grilled rosemary and Mediterranean bramble. The 2019 vintage saw favorable weather conditions and “just the right amount of rain,” Gaja says. (Monica Larner)
SP9595 pts. - Wine Spectator - Sep 30, 2022
This verges on thick yet remains balanced and vibrant, courtesy of the lively acidity. Boasts blackberry, dark plum and blueberry flavors framed by tar and toasty oak. The finish is both dense and clean, with a hint of licorice. Excellent length and potential. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2038. 1,500 cases made, 225 cases imported. (Bruce Sanderson)
VN94+94+ pts. - Vinous - Jul 2022
The 2019 Camarcanda is a very good example of how much the wines have charged here. Medium in body with good depth, the 2019 Camarcanda is a tightly wound wine that is going to need a number of years to be at its best. Dark cherry, mocha, new leather, licorice and spice build nicely, with pretty floral and mineral accents that liven up the finish. The 2019 is classy, elegant and polished. Give it a few years, as the tannins are pretty intense today, but this softens nicely with air. (Antonio Galloni)

Italy | Tuscany | Bolgheri

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Primary Grape: Cabernet Sauvignon

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Avignonesi Cantaloro 2019 / 750 ml.

2019 / 750 ml.

Item #: 93130

JS9393 pts. - JamesSuckling.com - Wednesday, August 4, 2021
A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done. From organic grapes. Drink or hold. (James Suckling)

Italy | Tuscany | Toscana

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Fossacolle Riesci | Rosso di Toscana 2019 / 750 ml.

Rosso di Toscana
2019 / 750 ml.

Item #: 97734

JS9393 pts. - JamesSuckling.com - Wednesday, August 4, 2021
A medium-bodied red with black-cherry and berry aromas, as well as hints of bark and pine needles. Lightly chewy with a pretty, polished-tannin backbone and a long finish. Drinkable now, but better in 2023.
RP9292 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
I love the sleek retro label design on the Fossacolle 2019 Riesci. This blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Merlot is a terrific and easygoing wine, with massive drinking appeal. This 2019 expression shows much better results than we’ve seen in past editions, and I notice that the blend of grapes has changed over the years to include more Cabernet Sauvignon and exclude Sangiovese. This is a universally food-friendly wine that could cozy up to a veggie burger or a grilled steak, depending on your culinary outlook. The wine is redolent of dark fruit and blackberry, and there are plenty of rich plummy tones that segue to dark spice, mesquite and a touch of smoked cedar. I suggest drinking any bottles of this 3,600-bottle release young, to take advantage of that pretty intensity.

Italy | Tuscany | Toscana

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Argiano Non Confunditur | Rosso Toscano 2019 / 750 ml.

Rosso Toscano
2019 / 750 ml.

Item #: 96989

JS9393 pts. - JamesSuckling.com - Monday, July 5, 2021
Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish. Needs two or three years to come together. Drink after 2023.
SP9292 pts. - Wine Spectator - Mar 31, 2022
Vibrant yet silky, boasting black cherry, blackberry, violet and iron flavors. The iron fist emerges by way of the firm tannins, and this finishes with a long aftertaste of fruit and dried herbs. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2030. 7,920 cases made. (Bruce Sanderson)
VN9090 pts. - Vinous - Jan 2022
The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don’t get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.

Italy | Tuscany | Toscana

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Argiano Solengo | Rosso Toscano 2019 / 750 ml.

Rosso Toscano
2019 / 750 ml.

Item #: 98515

VN9696 pts. - Vinous - Jan 2022
The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques. (Eric Guido)
RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2022
Opening to a thick, blackish appearance, the Argiano 2019 Solengo is definitely more concentrated and tightly stitched together next to the 2018 edition. This is a supersized blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese that reveals the extra concentration of the vintage, and the important use of new and used French oak (for 18 months of aging), to create a texturally important and aromatically intense expression. The vines are planted in alluvial soils rich in sand and calcareous marl at 280 to 310 meters in elevation. The grapes are farmed organically and are relatively young, at up to 22 years of age. Plummy fruit and ripe blackberry segues to spice, tar and tobacco. This 2019 vintage shows better tannin management compared to the more astringent 2018 edition. Some 34,000 bottles (heavy glass bottles) were released. (Monica Larner)

Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2023 | #7
SP9595 pts. - Wine Spectator - Web only – 2023
A sleek, elegant red, with fine purity to the aromas of cherry, black currant, iron, olive and tobacco. Shows new oak on the palate, lending both spiciness and structure offset by ample fruit and texture. Ends with a balanced, complex finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2047. 5,000 cases imported. (Bruce Sanderson)
JD9393 pts. - Jeb Dunnuck - 1/28/2023
Produced from vines of the Tenuta Tignanello estate, the 2020 Chianti Classico Riserva offers a flashier and riper style with notes of Marasca cherry liqueur, polished leather, toasted vanilla bean, and licorice candy. It is full bodied without being heavy and is rich with plum, cedar, sage, and potting soil. Raised in a combination of French and Hungarian oak barrels for approximately one year, the oak imprint is certainly felt but is very well managed, and the wine wears it well. 5,000 cases imported. Drink 2025–2040. (Audrey Frick)
JD9191 pts. - Jeb Dunnuck - 1/25/2024
Saturated magenta with a hint of purple, the 2020 Chianti Classico Riserva is a flashy wine, offering luxurious aromas of polished leather, toasted vanilla bean, black cherry liqueur, sage, and cedar. Full-bodied, it carries its bourbon-noted spice through the palate, with notes of butterscotch, ripe tannins, and toasted oak spice. It will need some time to settle, but I wouldn’t expect its wood notes to ever fully tone down. An ample style with a New World sensibility, it should have a good deal of longevity. Drink 2026–2036. (Audrey Frick)

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2023 | #7

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Antinori Guado Al Tasso | Bolgheri Superiore 2018 / 750 ml.

Bolgheri Superiore
2018 / 750 ml.

Item #: 96739

VN95+95+ pts. - Vinous - Jan 2021
The 2018 Guado al Tasso is silky, delicate and exceptionally polished. I can’t remember tasting another Guado like it. Medium in body and gracious, the 2018 offers up a compelling mélange of dark fruit, chocolate, cedar, licorice and dried herbs, all in a mid-weight style that is incredibly appealing. The 2018 has just been bottled, so it needs time to bounce back. I can’t wait to taste it with a bit more time in bottle.
SP9393 pts. - Wine Spectator - Aug 31, 2021
Rich, intense fruit flavors of black currant and black cherry are shaded by vanilla, toasty oak, iron, black olive and tobacco accents in this complex, harmonious red. Fine balance and a lingering finish cap it off. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2035. 2,000 cases imported.

Italy | Tuscany | Bolgheri

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Primary Grape: Cabernet Sauvignon

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WE9090 pts. - Wine Enthusiast - 3/1/2023
Cherries, strawberries and ripe tomatoes pop off the nose of this Chianti Classico standby from Antinori, with more classic notes of wild fennel, soil and balsamic vinegar arriving after a moment. The palate is fresh and bright with more cherries, joined with figs and plums, before hints of dark chocolate. Dusty tannins highlight earthy undertones for a savory contrast. (Danielle Callegari)
RP9090 pts. - Robert Parker’s The Wine Advocate - 9th Feb 2023
This is a fun, easy-drinking red with a steady following. The Marchesi Antinori 2020 Chianti Classico Pèppoli marks the beginning of a new chapter for this popular bottle. Feeling that the wine had become too austere in recent years, the winemaking team opted for bigger oak barrels for less invasive oak. Fruit is selected from across various villages in the appellation. A tiny element of Merlot in this Sangiovese-based wine adds softness. These are logical choices that follow recent vintage trends, and here you get ripe cherry, crème de cassis and lightly toasted spice. It’s a classic package and a good value. (Monica Larner)
JD9090 pts. - Jeb Dunnuck - 1/28/2023
The 2020 Chianti Classico Peppoli has a lovely bouquet of sweet red and blue berries, purple flowers, and white pepper. This moves seamlessly to the palate, which has a medium frame, generous and rounded red raspberry fruit, fine tannins, and warming cedar. It is wonderfully approachable and refined now or drink 2023–2030. (Audrey Frick)
SP8888 pts. - Wine Spectator - Oct 31, 2022
A lithe, focused red, revealing cherry, strawberry and smoke flavors. This finishes on the crisp side, yet stays balanced. Sangiovese, Merlot and Syrah. Drink now. 18,000 cases imported. (Bruce Sanderson)

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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RP9393 pts. - Robert Parker’s The Wine Advocate - 19th Sep 2019
The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb.
VN9292 pts. - Vinous - Aug 2019
The 2016 Chianti Classico Riserva Marchese Antinori emerges entirely from Antinori’s Tignanello estate. Plump and forward, with juicy dark fruit, the Marchese Antinori is done in a decidedly modern, lush style. Mocha, sweet spice, licorice and black plum meld into the creamy finish. The 2016 is attractive, but I can’t help thinking a lighter hand in the cellar might yield a wine with greater finesse and expression of place.
SP9090 pts. - Wine Spectator - Jul 31, 2019
A hefty dose of spicy oak wraps around the black cherry, plum and leather flavors. Muscular and broad, with a lingering aftertaste of fruit, tar and spice. Sangiovese and Cabernet Sauvignon. Best from 2021 through 2028. 5,000 cases imported.

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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Antinori Solaia 2018 / 750 ml.

2018 / 750 ml.

Item #: 96859

VN9898 pts. - Vinous - Sep 2021
The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 24th Aug 2021
The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we’ve seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family’s Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.
JS9797 pts. - JamesSuckling.com - Tuesday, April 6, 2021
Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence.
SP9595 pts. - Wine Spectator - Oct 15, 2021
Vibrant black currant, violet, vanilla and toasty oak flavors are the hallmarks of this classy red, which is succulent and balanced, with fine grip and a long, fruit-, iron- and spice-tinged aftertaste. More on the elegant side than powerful, yet this would benefit from an additional two to three years aging. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2023 through 2040. 500 cases imported.

Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Antinori Solaia 2020 / 750 ml.

2020 / 750 ml.

Item #: 2017

JS9898 pts. - JamesSuckling.com - Tuesday, November 28, 2023
Subtle and beautiful on the nose with currants, flowers and light sage aromas that follow through to a full body with ultra-fine tannins and a long and flavorful finish. Extremely polished and poised. Classy. Best after 2028. (James Suckling)
SP9797 pts. - Wine Spectator - Dec 31, 2023
Dripping with black currant, blackberry, black cherry, iron and toasty oak flavors, this red is suave and polished, showing flashes of tobacco and wild herbs that add even more detail as this builds to the long, kaleidoscopic finish. Features civilized tannins that are well-integrated and provide structure. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2026 through 2045. (Bruce Sanderson)
RP9696 pts. - Robert Parker’s The Wine Advocate - 31st May 2023
Inky dark in appearance, the 2020 Solaia is mostly Cabernet Sauvignon with smaller percentages of Cabernet Franc and Sangiovese. This vintage unfolds to exuberant richness and thick layers of blackberry and plum. The tannins are sweet and expertly crafted, adding both depth and fruit weight. The 2020 vintage is quite bold, and it plays its best cards in terms of texture and mouthfeel. It’s a bigger, more accessible wine compared to the last two vintages on the market. Spice, toasted coffee bean and more dark fruit color this full-bodied Tuscan red. (Monica Larner)

Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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SP9494 pts. - Wine Spectator - Web only – 2022
A harmonious red, offering an expression of cherry, blackberry and floral aromas and flavors offset by a vibrant, well-integrated structure. Shows iron, tobacco, smoke and a hint of wild herbs, which weigh in as this evolves on the palate toward a lingering aftertaste. Delivers finesse and energy. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 5,000 cases imported. (Bruce Sanderson)
JS9494 pts. - JamesSuckling.com - Wednesday, June 15, 2022
Beautiful aromas of roses and other flowers, together with cherries and orange peel. Medium-bodied with ultra-fine tannins that spread across the palate. Bright and long. Succulent and fine. Drink now.
VN9393 pts. - Vinous - Jul 2022
The 2019 Chianti Classico Riserva Marchese Antinori is rich, layered and exceptionally polished. This is an especially serious vintage for the Marchese Antinori. All of the fruit comes from the Antinori family’s Tignanello estate. Silky tannins wrap around a core of dark red cherry/plum, spice, leather and tobacco. There’s tremendous weight, power and depth, that much is pretty clear. (Antonio Galloni)
WE9292 pts. - Wine Enthusiast - 5/1/2022
This has enticing aromas recalling ripe plum, fragrant blue flower and oak-driven spice. On the smooth, savory palate, supple, fine-grained tannins accompany juicy Marasca cherry, cassis, vanilla and star anise. Fresh acidity keeps it balanced. Drink 2024–2031.

Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

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Antinori Tignanello 2020 / 750 ml.

2020 / 750 ml.

Item #: 1113

JS9797 pts. - JamesSuckling.com - Monday, August 7, 2023
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. (James Suckling)
VN9696 pts. - Vinous - Aug 2023
The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha later. Time in the glass brings out striking dimension. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can’t wait to revisit the 2020 with age. (Antonio Galloni)
RP9595 pts. - Robert Parker’s The Wine Advocate - 31st May 2023
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc. The grape in between, making up 13% to 18%, is Cabernet Sauvignon. This vintage is very pretty and won’t require a long wait. The tannins are sweet and silky. “Tignanello proves itself as a great vineyard site in both the challenging and the classic years,” says Managing Director Renzo Cotarella. Annual production falls between 300,000-350,000 bottles. (Monica Larner)
SP9494 pts. - Wine Spectator - Dec 31, 2023
A concentrated red, with black cherry, blackberry, iron, tobacco and vanilla flavors framed by sweet spices and toast accents. Ends with mouthcoating tannins, yet is pretty well-balanced overall. Alluring and classy. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2026 through 2045. (Bruce Sanderson)

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Villa Antinori Rosso 2020 / 750 ml.

2020 / 750 ml.

Item #: 78339

JS9191 pts. - JamesSuckling.com - Monday, August 7, 2023
A bright and fruity red with currant and berry character. Light vanilla. Medium body. Crisp finish. Sangiovese, cabernet sauvignon, and merlot. Drink now. (James Suckling)
SP9090 pts. - Wine Spectator - Dec 31, 2023
Bright and fruity, displaying black cherry, blackberry, floral and earth flavors. Balanced and ready to enjoy, this shows echoes of fruit on the moderately long finish. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2026. 80,000 cases imported. (Bruce Sanderson)
WE9090 pts. - Wine Enthusiast - 12/1/2023
The nose balances rich fruit and stony minerality, with a flash of raw meat lending additional depth. That sanguinity swells on the palate, but plum skin and sour cherries push back. The tannins and acidity are both composed and serene. (Danielle Callegari)

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2022 | #5
Antinori Tignanello 2019 / 750 ml.

2019 / 750 ml.

Item #: 98232

SP9696 pts. - Wine Spectator - Oct 31, 2022
A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2042. 25,800 cases made, 5,000 cases imported. (Bruce Sanderson)
RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2022
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc. Here too, the small blending element of Cabernet Franc has been slowly increasing in recent years. The 2019 vintage was born with a good amount of power and tannic structure, and maceration times were slightly reduced as a result. This less extractive approach shapes a polished and elegant wine with plenty of bright berry fruit, cherry, dried mint, blue flower, blood orange and rusty earth. The palate is more compact and streamlined. It shows beautiful grace. After this, the next vintage to watch is the highly anticipated 2021. (Monica Larner)
VN9595 pts. - Vinous - Jul 2022
The 2019 Tlgnanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tigrarello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made to compensate for some of the lighter qualities in the Sangiovese. With air the 2019 shows gorgeous depth and captivating inner perfume, even if it is clearly still coming together. The 2019 spent about 14 months in oak, with 50% new wood. Things are always in constant evolution at Artinori. This is the first vintage to incorporate some larger 500L barrels, an approach I think will work brilliantly. (Antonio Galloni)
JS9595 pts. - JamesSuckling.com - Monday, July 4, 2022
Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant. Lovely is the word. Drink or hold.

Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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