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Zinfandel

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Often referred to as "America's Heritage Grape," Zinfandel is the quintessential California grape. It is just this unpretentious, homegrown mystique that attracts anti-wine snobs to the many varied styles of Zinfandel.

Red Zinfandel's telltale bold flavors vary from raspberry liqueur to exotic Asian spice, chocolate and pepper notes. It’s generally high in alcohol, with rich, syrupy fruit and a lush texture, making it a favorite of another American tradition — barbecue. White Zinfandel wine is a blush wine made from the Zinfandel grape, generally much sweeter than Red Zinfandel. Regardless of whether its white or red, Zinfandel is purely an American wine phenomenon.

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  1. Martinelli "Giuseppe & Luisa" Zinfandel  2012 / 750 ml.

    Martinelli “Giuseppe & Luisa” Zinfandel

    2012 / 750 ml.

    United States | Sonoma County | Russian River Valley
    SP87
    Item #78577

    Limited inventory.
    10 bottles or less in stock; we will confirm your order by email.

    $51.99
    Compare: $64.99 Online exclusive: save 20%

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