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Chile
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Chilean wine production dates back to the 1500s, when Spanish conquistadors brought vines with them while colonizing the region. French vines were introduced to the region three centuries later. Because the country was an ocean away from the phylloxera plague that destroyed vines in France and the rest of Europe, the country remains one of the few places in the world where French varietals are grown on their own rootstock; nearly everywhere else they are grafted onto disease-resistant rootstock from another type of vine. Over the past 30 years, Chilean wine production has taken off and the country is now the fifth largest exporter of wines in the world. Most of its production comes from an 800 mile stretch of land near the geographical center of this long, north-to-south country positioned between the Pacific Ocean to the west and the Andes Mountains to the east. Valle Central, Chile's most famous growing region, is located in the heart of that 800 mile stretch. The most common grapes used in Chilean wine are Cabernet Sauvignon, Merlot, and Carmenère, which has become the country’s signature red wine grape. |
Gewurztraminer
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This highly aromatic, perfumed white (gewürz means “spiced” in German) has been cultivated for thousands of years. It may have originated in the village of Tramin in Italy’s Alto Adige region. Gewürz (most often referred to by its shortened name) is the most widely planted variety in the Alsace region of France, where it reaches the height of its expression. While it can be sweet (in late-harvest wines labeled Vendange Tardive), the bulk of it is fermented dry. In its pedestrian form, Gewürz is meant to be drunk young when the exotic fruit flavors are at their peak; not so in Alsace where these heady wines possess a concentrated structure capable of long aging. One of the most distinctive grape varieties, Gewürz is so heavily scented that it smells deceivingly sweet, even though it tastes dry. Deeply colored, low in acidity, but high in alcohol, this full-bodied white is well-endowed with explosive flavors of litchis, roses, Asian pears and the telltale pie “spice” duo of cloves and nutmeg. Although Gewürztraminer is grown around the world, it performs best in cool climates. The Anderson Valley of California, parts of Oregon and Washington, and New York’s Finger Lakes are regions producing excellent domestic versions. |
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Natura Gewürztraminer
2008 / 750 ml.
Chile | Valle Central | Cachapoal ValleyItem #52990Limited inventory.
3 bottles or less in stock; we will confirm your order by email. -
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3 Result(s)
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