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Tempranillo
Top regions producing this wine: |
Tempranillo is to Spain what Cabernet is to California. Native to northern Spain, Tempranillo thrives in the harsh climate of the Atlantic-influenced Rioja zones, Rioja Alta and Rioja Alavesa. It is the principal grape for many Rioja bottling, though its dark, thick skins, resulting in firm tannins, also make it a natural blending partner for fleshier grapes such as Garnacha or Carinena, adding complexity and earthy arenas along with its red berry flavors. Tempranillo is also found in Spain’s other noted wine region to the south of Rioja. In Ribera del Duero it is known as Tinto Fino, and has captivated a world audience with the wines of Vega Sicilia and Pesquera. There, Tempranillo has adapted itself so specifically to the soils and climate that the locals frown upon planting any vine cuttings from vineyards outside of Ribera del Duero. In Portugal, where it is known as Tinta Roriz, it comprises a valued proportion of Port blends. Throughout the world, interest in this red grape has led to plantings in Argentina, France, California and Oregon. |
Portugal
View specific Port wine styles: |
Portugal, like many of its European counterparts, has a rich winemaking history that dates back to the Roman Empire. Wine has been made there continuously since that time, though winemaking was likely much less prominent during the 800-year occupation of the country by the Muslims and Moors. Today, Portugal is most famous for Port (or “Porto”) wines, which have been produced in the country since the 1600s. These unique fortified wines are produced exclusively from grapes harvested in the Douro Valley, and draw their name from the seaport city of Porto, where they were traditionally brought to market or packaged for export. Port is made in several styles, including Vintage, Tawny, Ruby, Late Bottle Vintage and Colheita. Madeira, another fortified wine, is produced on the Portuguese island of the same name. In addition to fortified wines, Portugal also produces some fine table wines. Their reputation in this market has improved considerably over the past 15 years or so. Most of these wines come from the Douro Valley and Dão regions, with a few originating in the Vinho Verde region of northern Portugal. |
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9 Result(s)
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Casa Ferreirinha Callabriga
1999 / 750 ml.
Portugal | DouroItem #51471Limited inventory.
7 bottles or less in stock; we will confirm your order by email. -
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Loios Red
2007 / 750 ml.
Portugal | Vinho Regional AlentejanoItem #53659Limited inventory.
5 bottles or less in stock; we will confirm your order by email. -
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Quinta do Vallado Reserva
2007 / 750 ml.
Portugal | DouroItem #59326Limited inventory.
10 bottles or less in stock; we will confirm your order by email.
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9 Result(s)
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