You have no items in your shopping cart.
You have no items to compare.
New Zealand
View wines from specific districts: View popular grape types: |
Winemaking in New Zealand dates back to their colonial times (the mid-1800s) but never really took off until the 1970s. Since then, New Zealand has gradually earned a reputation for producing high-quality wines, with their Sauvignon Blancs receiving widespread critical acclaim as they popularized a unique, assertive style for the grape. New Zealand’s climate and geography play an important role in winemaking within the country. Many of the best wine regions lie in valleys carved out of the mountains that dominate the country, protecting vineyards from wind while the mountains help block excessive rain. Since New Zealand is an island nation, the surrounding waters tend to moderate temperatures, providing for cooler summers and milder winters and protecting the grapes from temperature extremes. The most famous wine region in New Zealand is Marlborough, which is known for producing tremendous Sauvignon Blancs. New Zealand winemakers are also known for their highly-rated Pinot Noirs. |
White Wine
Top white wine varietals: |
There are many varieties of white wines on the market with flavors ranging from dry to sweet based on their sugar content. These wines are lighter-bodied than their red counterparts, but nonetheless can possess outstanding depth and complexity of flavor. Generally, white wines pair best with lighter foods like seafood and pasta, which don't overwhelm their delicate flavors. Chardonnays, the most popular white wines in the world, often have hints of fruits, nuts, and other flavor notes, with medium to high acidity. They may or may not also have an oak taste depending on the containers used in fermentation. Rieslings, a popular grape grown most successfully in Germany, France's Alsace region, and New York's Finger Lakes region, often have flowery, fruity flavor notes and aromas. The crisp acidity of Sauvignon Blanc makes it the perfect refreshment on a hot summer day, and the versatile Pinot Grigio grape pairs easily with many different foods. Some other popular whites include Gewürztraminers, Moscatos, Chenin Blancs, and Viogniers. One misconception of white wines is that they're only made from white or green grapes. While that's usually the case, that's not always the case. A wine develops its color based on how long the winemaker leaves the skins of the grapes (where the pigment is contained) on during the fermentation process. So, there are a few white wines that are actually made with red/purple/black grapes. |
-
90+ Cellars Lot 2 Sauvignon Blanc
2011 / 750 ml.
New Zealand | South Island | MarlboroughItem #68113Limited inventory.
5 bottles or less in stock; we will confirm your order by email. -
Babich Marlborough Sauvignon Blanc
2010 / 750 ml.
New Zealand | South Island | MarlboroughItem #65447 -
-
-
Cairnbrae The Stones Sauvignon Blanc
2008 / 750 ml.
New Zealand | South Island | MarlboroughItem #59274 -
Clifford Bay Awatere Valley Sauvignon Blanc
2010 / 750 ml.
New Zealand | Marlborough | Awatere ValleyItem #67151Limited inventory.
2 bottles or less in stock; we will confirm your order by email. -
-
-
-
Connect With Us:
