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Red Wine
Top red wine varietals: |
Red wines come in all different varieties and are often classified by texture, whether it be light-, medium- or full-bodied.As the texture scale rises from light to full, you can generally expect scales for color (from light red to dark red), ageability (from wines to drink right away to wines that should be aged), and tannin level (from low to high) to rise concurrently. Also, a wine’s texture usually dictates the foods with which to pair it. Light-bodied reds include Beaujolais, Chianti and some Pinot Noirs; they generally pair well with meatier fish (salmon and tuna) and chicken. Medium-bodied wines include some Bordeaux (Crus Bourgeois), and Syrah, Malbec and Merlot made in a lighter style; they often pair well with game birds, veal and pork chops. Full-bodied wines, such as Barolos, high-end Bordeaux, most Cabernet Sauvignons and many Zinfandels, pair well with heavier meats such as steak, lamb and game. |
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Swedish Hill Marechal Foch
2007 / 750 ml.
United States | New York | Finger LakesItem #59515Purchase 2007 Swedish Hill Marechal Foch, a red wine from Finger Lakes in New York in the United States, at WineDeals.com Learn MoreLimited inventory.
3 bottles or less in stock; we will confirm your order by email. -
Woodbury Seaport Red
750 ml.
Item #10074Purchase Woodbury Seaport Red, a red wine from , at WineDeals.com Learn More
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