Taittinger La Française Brut Champagne
375 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 91
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91 pts. Wine & Spirits: December 1, 1993
Beautifully integrated aroma. Smooth and creamy in the mouth, rich with fruit, the fine effervescence carries the wine’s full flavors as if they were weightless. Dry, leesy length of flavor, with touches of complexity.
- 91
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91 pts. Wine Enthusiast: December 1, 2006
Pale straw in color with a fine bead. As always, this is an elegant, distinctive and impeccably crisp Champagne. It is the epitome of stylish; tightly focused, it gently unwraps itself into a graceful, immaculately clean finish that’s lightly toasty and hints at coconut and vanilla wafer.
- 91
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91 pts. Wine Enthusiast: December 1, 2009
A rich Champagne, beautifully elegant, toughed by yellow fruits, apples and just the right amount of weight. There are final hints of toast, spice and creamy coconut milk, giving a Champagne that is as much about wine as about bubbles.
- 91
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91 pts. Wine Spectator: December 15, 2006
Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes. Fine length. Drink now through 2010.
- 90
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90 pts. Wine & Spirits: December 1, 2007
The deep savor of this wine is built out of lees to hint at fresh almonds and toasted wheat. Bubbles refresh its lusciousness, giving it drive. The mouthwatering white and green fruit tones would work well with pan-roasted brook trout and slivered almonds.
- 90
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90 pts. Wine Spectator: November 30, 2011
Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now through 2015.
- 90
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90 pts. Wine Spectator: October 31, 2009
A round, generous style, offering peach, candied lemon and honey flavors on a creamy texture. Its mousse is refined, and this turns drier on the long finish. Drink now through 2011.
- 89
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89 pts. Wine Spectator: December 15, 2010
There’s good cut to this, and the firm acidity finds a nice balance with the flavors of bread dough, spiced citrus peel and juicy Golden Delicious apple, with a modest finish. Drink now.
- 88
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88 pts. Stephen Tanzer’s International Wine Cellar: Nov/Dec 2005
Pale yellow, with an energetic mousse. High-pitched floral and apple aromas are bright, accented by a refreshing note of mint. Yeasty and toasty in the mouth but ultimately a more delicate style, with fresh, sweet citrus and peach flavors. Finishes on a note of fresh bread, with a bit more weight than recent releases of this cuvée.
- 88
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88 pts. Robert Parker’s The Wine Advocate: December, 2008
The NV Brut La Française is a pretty, mid-weight wine with good definition in its ripe peaches, flowers and sweet spices, and a refined, clean finish. This is an attractive, well-balanced NV Champagne to enjoy now and over the next few years. The blend is 60% Pinot Noir, 40% Chardonnay. This is Lot: L7146PK00100, disgorged April 10, 2007. Anticipated maturity: 2008–2010.
- 88
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88 pts. Wine Spectator: November 15, 2008
Medium-bodied, with a lively structure defining the citrus, ginger and graphite notes. Everything is nicely balanced, with moderate length. Drink now.
- 86
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86 pts. Wine & Spirits: December 1, 2006
Soft and simple, this sparkler has ripe fruit in the middle and a pleasantly leesy finish. For Champagne toasts.
Staff Picks

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Ric McLeod: September 24, 1997
What better way to celebrate than to pop a cork from a bottle of fine French Champagne. Full of life, this bubbling sparkler has a fine effervescence with creamy fruit that highlights smooth vanilla, pear, and spice notes and a crisp toasty finish. It’s like “drinking the stars.” So let’s lift our glasses and toast to the good times the holidays bring, we may never pass this way again.


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