Kevin is a graduate of St. Joe’s Collegiate Institute and Canisius College. He has had the privilege of traveling throughout the US, Canada and Europe. His enthusiasm for travel and wine has made him a perfect fit into our staff; plus, he is always more than happy to help customers find that perfect wine.
Rich golden amber in color, and sweet caramel and honey on the nose. The aromatics are robust and full, not allowing the alcohol to be detected. It has some power and the finish is long, full, and sweet,... view more
More and more wineries (especially in our own backyard) are making serious wines out of fruits other than grapes. The wine starts off sweet (as expected), but the tanginess gives it a drying effect. Use it to make... view more
I've always loved the New Age wines for their off-dry, light spritz and light-bodied fruit. After recently touring Argentina, however, I’ve developed a new-found love for these wines as the base... view more
Sweeter-styled reds are a major upcoming trend, especially with summer just around the corner. Bright red fruit notes dominate — especially ripe, juicy strawberry — but the crisp, clean finish... view more
This American whiskey is pot distilled from malted barley and quinoa, a grain from South America. Quinoa comes in white, red and black varieties — only the first two are used in this whiskey. The quinoa... view more
Limited inventory. 6 bottles or less in stock; we will confirm your order by email.