Kevin is a graduate of St. Joe’s Collegiate Institute and Canisius College. He has had the privilege of traveling throughout the US, Canada and Europe. His enthusiasm for travel and wine has made him a perfect fit into our staff; plus, he is always more than happy to help customers find that perfect wine.
Yummy! A dark ruby Shiraz with sweet Italian plum flavors. The ripe fruit creates a fleshy, full-bodied texture. Black fruits mingle with hints of nutmeg and vanilla on a long silky finish. Drinking beautifully... view more
More and more wineries (especially in our own backyard) are making serious wines out of fruits other than grapes. The wine starts off sweet (as expected), but the tanginess gives it a drying effect. Use it to make... view more
Limited inventory. 4 bottles or less in stock; we will confirm your order by email.
Ruby in color with scents of currants and red fruits. This bargain wine is a blend of 40% Bobal, 20% Merlot and 10% each of Syrah, Cabernet, Tempranillo and Garnacha. The wine sees no oak and the fruit... view more
From the southeastern area of Corbières, this blend of 60% Grenache Noir, 30% Syrah, and 10% Carignan is an instant hit for a wide variety of foods: red or white meat, barbecue or vegetarian dishes.... view more
Coming from a cooler climate than Napa, but about the same as Bordeaux, this 2005 Cabernet from Seneca Lake is a good alternative to other New World wines. Cherries, pepper, and blackberries are rounded... view more
Limited inventory. 7 bottles or less in stock; we will confirm your order by email.
This is a 100% Tempranillo from the cooler Ribera Del Duero region. Black cherries and violets dominate the nose, and the flavors of stewed berries and and plums are evident on the palate. The tannins... view more