Kevin started work at Premier in 1978 and has been an important part of building Premier into one of the most prestigious and respected wine and spirits retailers in the U.S. Kevin has visited numerous wineries in virtually every significant wine producing region of the world, including France, Italy, Spain, Germany, Portugal, Chile, Argentina, South Africa and Australia, along with extensive travels through California. He has served as a judge in various national wine competitions. Kevin prefers ripe, deep wines with healthy acidity levels that integrate well with foods, including Sauvignon Blanc-based wines such as Sancerre and Pouilly-Fumé, Syrah-based wines such as Châteauneuf-du-Pape and Gigondas, and Sangiovese-based wines.
Made from 100% Pinot Noir, this cava shows refreshing cherry-red color. The bouquet is reminiscent of recently picked summer fruits — strawberries, raspberries, and black currants. A delicate and sustained... view more
I first experienced this wine at the cellars of Pinol in April of 2006. At its young age, the wine showed excellent quality, with full-bodied, deep, elegant and seamless fruit. I was very impressed and returned... view more
Oregon’s soil and style combine with deep rooted Italian family tradition to bring us the best marriage of old and new world winemaking. Layers of berry, hints of toasted oak and notes of vanilla... view more
Limited inventory. 5 bottles or less in stock; we will confirm your order by email.
I really love this wine. It’s pure elegance in a glass showing striking black cherry color with a whole host of robust aromas. Radiating from the glass is a myriad of fragrances reminiscent of sweet... view more
This wine is guilty — of being outrageously, sinfully pleasurable! A big, bold wine with deep flavors of blueberry syrup, blackberry jam and dark chocolate, lifted by fresh raspberries and framed... view more
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