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Spain has been growing grapes and making wines for as long, if not longer than, France and Italy, yet they do not get the same recognition. Spain grows most of the major varieties: Cabernet, Syrah, Merlot, and also Garnacha (Grenache) (the most widely planted grape in all of Spain). But it's their native varietals that make the wine so interesting and uniquely Spanish. Grapes like Tempranillo (which depending on the region can go by over a hundred different names), Graciano, and Mencia are some of the better known reds. Albariño, Verdejo, and Viuna are some of the standout whites.
Despite having the most acres of land dedicated to viniculture in all of the world, Spain ranks third in production behind France and Italy. The Spanish terroir makes it necessary to plant the vines farther apart than in other locations, and the low yield from most of the vines accounts for the smaller production. The numerous micro-climates throughout the countryside help create the wide variety of wine styles. In the northern areas around Barcelona they make the signature sparkling wine of Spain called Cava - a great alternative to the higher-priced Champagnes of France. The major regions of Rioja, Ribera Del Duero, Priorat, Rueda, Toro, and Rias Biaxas produce some of the finest red and white wines in all the world. Then down south in Jerez some of the finest fortified wines, Sherries, are produced.
There are Spanish wines for every occasion - your Tuesday night wine all the way to Princess Diana and Prince Charles's wedding. But the huge selection and variety of wines that one can get in Spain is the best in the world and you don't need be to a member of the Royal Family to enjoy them.
Wine Associate, Premier Wine & Spirits
Born and raised in Buffalo, Katherine lived in Sarasota, Florida before returning home in September, 2008. Her experience with serving wine locally includes legendary restaurants such as Mulligan’s on Hertel, the Great Gatsby and The Cloister. Upon moving to Florida, Katherine became bar manager at Michael's on East; restaurant owner Michael Klauber was a pioneer in serving great wines by the glass, had a 400 bottle wine list, and was the founder of the Florida Winefest & Auction. While employed there, Katherine met and worked with hundreds of famous winemakers and chefs. She moved into the retail wine business seven years later, and eventually took a position with a local land owner who had a huge collection of investment wines. This evolved into buying wines for investment and selling them at auction at Acker Merrall & Condit in New York. Selling, serving and drinking wine has been a lifelong passion for Katherine, and her desire to expand her knowledge of wines continues to grow.
2007 / 750 ml.Spain | YeclaItem #59421
Katherine Able says:This Spanish blend is the perfect wine to serve at a barbecue! The blend is Monastrell, Cabernet and Grenache. This combination results in a soft, but full bodied wine that has loads of black raspberry... view more$9.99Compare: $16.99 You save: $7.00