Antiyal
2007 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 92
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92 pts. Robert Parker’s The Wine Advocate: December, 2010
Antiyal’s 2007 Red Blend is made up of 52% Carmenere, 25% Syrah, and 23% Cabernet Sauvignon. A glass-coating opaque purple color, it proffers a brooding bouquet of mineral, scorched earth, herbs, smoked meat, and blueberry. This leads to a dense, savory, structured, full-flavored offering that will unwind for several more years and provide pleasure through 2027.
- 92
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92 pts. Stephen Tanzer’s International Wine Cellar: Jan/Feb 2010
Deep, bright ruby. Sexy, highly perfumed aromas of blackberry and cherry preserves, smoky herbs, Asian spices and violet, plus a touch of licorice. Juicy, sharply defined red and dark berry flavors are complemented by cracked pepper, cinnamon and a kiss of candied flowers. Seductive, open-knit and delicious now, but this wine will be even better with a few more years of bottle age.
- 91
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91 pts. Wine Enthusiast: July, 2010
The nose delivers a mix of herbal berry, cola and earth, while the palate is fresh and deep, with lightly medicinal cherry, cola, blackberry tobacco, mocha and more. Finishes rich and chocolaty, with a rush of textbook Chilean flavors including tobacco, herbs, olive and black fruits.
- 91
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91 pts. Wine Spectator: February 28, 2010
Dark and slightly brawny, featuring mulled plum and currant fruit liberally laced with maduro tobacco, tapenade and charred mesquite notes. The brawny edge stretches out on the finish, with nice buried acidity keeping it all together. Should open up with modest cellaring. Carmenère, Syrah and Cabernet Sauvignon. Best from 2011 through 2013.
- 91
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91 pts. Wine & Spirits: February 1, 2010
This vintage of Alvaro Espinoza’s own biodynamic wine holds to the style of previous releases, with warm fruit flavors and a lush, friendly texture. Composed of 52 percent carmenère blended with syrah and cabernet, this is an herbal, spicy, black-fruited wine for lamb curry.
Staff Picks

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Paula Paradise: February 14, 2011
From a small family, certified organic winery in Chile comes this flagship red blend. 52% Carménère, 25% Syrah and 23% Cabernet, this is a master blend of grapes creating a complexity on the palate that begs for recognition. A collectors must-have — this red possesses richly layered fruits on a weighty, full body — raspberry, forest floor, plum, anise and just a whiff of mountain sagebrush. Slow, rich legs, concentrated, built for the cellar, but irresistible now! Outstanding wine.


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