Sobon Estate Fiddletown Zinfandel
2007 / 750 ml.
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
92 pts. Wine Enthusiast: May, 2010
A thoroughly enjoyable Zinfandel that shows the variety’s lusty character, but with special grace and finesse. Bone dry and richly tannic, it has complex flavors of blackberries, blueberries and currants, with earthier notes of tobacco, leather and unsweetened dark chocolate. Very fine.
91 pts. Wine & Spirits: June 1, 2010
Grown at the Lubenko Vineyard from head-pruned vines planted in 1910, this is an intensely concentrated, bowl-you-over zin that manages to stay in balance. There’s an iron-rich soil character that keeps it savory against purple fruit, which will need time in bottle to grow more expressive. Scents of dark mushrooms, chili spice and leather all add to the complexity. Decant this several hours before dinner if you open it now, to serve with braised lamb.
Kim Sopko: August 6, 2009
The boldest, spiciest and most outspoken of the Sobon Zinfandel lineup. Excellent balance; just about exploding with black and red fruit flavors, spicy oak and black pepper. This is the kind of wine that could never feel out of place at a good old-fashioned barbecue, but also works well with steak and mushroom dishes or spicy Chinese beef, or on its own as a pick-me-up on a cold winter night.
Tony Sacca: September 8, 2012
Filled with flavor, from the cherry and peppery nose to the spicy finish. This is an excellent, robust wine with a lot of character. It opens up with some nice ripe berry and cherry on the tongue, and continues with an oaky and spicy kick to your tastebuds. It has high tannin and is an excellent sipper for someone who wants a more hearty wine.
Member Store Reviews
The wine has aromas of spice, cherry and concentrated fruit. It is restrained and very complex. Enjoy with lamb, beef or pasta dishes.