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Sangiovese is one of Italy's two most important grape varietals, Nebbiolo being the other. This Tuscan grape is the main grape used in Chianti and the stellar Brunello de Montalcino. Today Sangiovese is blended with Cabernet Sauvignon to create Super Tuscans, which have great depth, concentration, and age-ability. The Sangiovese grape can act to smooth and lighten the intense tannins of the Cabernet.
Enjoy Sangiovese with Osso Buco, Braciole, Veal, and even seared fish served over a Tuscan white bean and escarole stew!
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