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Pedro Romero Fino Pale Dry

750 ml.

RP88SP89WE86WS88

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Availability: In stock

$13.99
Only $12.59 when you buy a solid or mixed case

Where it's produced

Country:
Spain
Region:
Jerez

Product Details

Brand:
Pedro Romero
Size:
750 ml.
Vintage:
NV
Item #:
35431
Case:
12 bottles
UPC:
750428202776
Status:
New

Pedro Romero Fino Pale Dry  NV / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • VN Vinous
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • OT Other Review Service
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

89
89 pts.: Web only – 2008

Fresh, showing apple, green olive, straw and iodine aromas and flavors. It’s light-bodied, with good cut and an aftertaste of walnut and iodine. Drink now.

88
88 pts.: June 1, 2009

This is a simple, light-bodied, mineral-tinged Fino with seductive flavors of almond that last. For aperitifs.

88
88 pts.: January, 2007

This value-priced sherry emerges from the village of Sanlucar de Barrameda, said to produce higher acid sherries than those from the more famous Jerez. Robert Parker reviewed this lineup in TWA #159 and because these are essentially the same wines (drawn from the same Soleras), I will keep my comments brief. There are two basic style of sherry, Fino and Oloroso, and all of the others are offshoots of these. For example, the principal difference between the Dry and Medium Dry Amontillado (Amontillado is a lightly oxidized Fino style) is that latter has had 10% Pedro Ximinez added as a sweetening agent. The principal difference between the Dry Oloroso, the Medium Dry Oloroso, and the Cream (an Oloroso style) is that latter two have had 20% and 40% Pedro Ximinez added to the base Oloroso respectively. The drier styles are better served with savory courses or as aperitifs, the sweeter styles (Moscatel and Pedro Ximinez) at the end of meals with dessert. This is a well made sherry at a great price that merits serious consumer interest.

88
88 pts.: June, 2005

The Fino Pale Dry is fresh, lively, and intensely flavored.

88
88 pts.: June 30, 2009

This is a simple, light-bodied, mineral-tinged Fino with seductive flavors of almond that last. For aperitifs.

86
86 pts.: June, 2009

A good little wine but proof that not al finos are made equally. Pedro Romero is light as day, with almondy aromas and a touch of flower blossom on the nose. The palate is wet, a little thin and entirely basic, with white peach, pepper and a touch of mushroom.

: July 9, 2008

Light and dry with herbal, anise and saline aromas.

: June 30, 2009

Tarnished silver color; as clean and clear as one could possibly hope for. Alluring smells of baker’s yeast and sourdough bread in the opening inhalations; seven more minutes of aeration stimulate delightfully tart / acidic / astringent notes of sour apple and bread dough, with background scents of carnations; I like this bouquet a lot. Entry is very sour and like unripened yellow fruit; midpalate borders on being too extreme in its sourness (and might be for some fino lovers), but the overall flavor profile certainly contains more than ample charm and earthiness to make it recommendable.