A member of the Premier Group

PremierPrestigePremium Wine & Spirits - A member store of the Premier Group

Gruet Brut

Methode Champenoise | 750 ml.


Be the first to review this product

Availability: In stock

Only $15.29 when you buy a solid or mixed case

Where it's produced

United States

What's in the Bottle

75% Chardonnay, 25% Pinot Noir

Product Details

Sparkling Wine
750 ml.
Item #:
12 bottles

Gruet Brut | Methode Champenoise  NV / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • VN Vinous
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • OT Other Review Service
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

90 pts.: Dec 31, 2016

This sleek sparkler is expressive for its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral. Drink now. 15,000 cases made.

89 pts. : Nov/Dec 2009

Light straw color and loads of carbonation; Granny Smith apples and pears on the nose continue into the flavor, joined by grapefruit and pineapple; great palate cleanser to go with fatty dishes.

89 pts. : Sep/Oct 2005

Lemony, frothy, and crisp with a nice touch of yeastiness; hints of toast and apple in the nose with surprising strands of fine tiny bubbles, creamy mousse and a clean fine finish; this medium-bodied sparkler from New Mexico is an excellent value.

88 pts.: 12/1/2001

Lime, green herb earth and burnt-matchstick aromas open to a toasty, nutty palate with pear, gingersnap and cracker flavors. Medium-weight, with a steady bead and soft mousse. Finishes long, with a citrus-mineral tang. This is complex, tasty bubbly from an unusual address.

88 pts. : April 1, 2001

Full yellow hue. Ripe peach skin aromas have a nice yeasty accent. Pin-point bubbles and intensely zesty fruit flavors play out on a medium-bodied palate with a creamy, tart fruit finish. Well-made and refreshing.

87 pts.: Web only – 2011

Light and vibrant, offering creamy pear and tropical fruit aromas, with notes of white chocolate and anise. Drink now.

86 pts. : Nov/Dec 2006

French in origin, this cuvee is now planted and harvested in the warm days and cool nights of New Mexico; the pinot noir is intense and full; a nicely balanced sparkler that works well as an aperitif or with foods.

: April 1, 2008

New Mexico’s Gruet family has been making this crisp, toasty sparkling wine since 1987.

: September 1, 2004

This sparkling wine from New Mexico has the right mix of richness and verve to partner with everything from spicy Asian food to fried chicken.

: December, 2008

Bright aromas and flavors of pear and orange blossom; rich on the palate with an extended finish. Vichyssoise.

: June, 2001

Apple and canned peach aromas, with a lemon cream topknot. Flavors similar to nose, with mouthwatering acidity. Great value. Lemon sole.